Appetizers
Caesar Salad
$9.50
With caramelized baby carrots and crostini with housemade black olive tapenade.
Spinach, Avocado & Grilled Portobello Salad
$12.50
Finished with miso dressing, marinated cucumber, carrotand radish.
Serrano & Mahon
$10.00
With caper berries and Spanish olive oil.
Crispy Buttermilk Onion Rings
$7.50
With a truffle remoulade sauce.
Crispy Calamari & Romesco Sauce
9.50
With fried lemon and parsley.
$Mains
Local Honey Glazed Amish Chicken Breast
$22.00
With creamed leeks, white cheddar grits, and mustard greens.
Seared Faroe Island Salmon
$26.00
Blanquette of local Napa cabbage and brown beach mushrooms on a bed of saffron basmati rice.
Pork Belly
$24.00
On a bed of braised beluga lentils with baby spinach and roasted fennel, potato puree, pickled fenneland carrot.
M+L Burger
$18.00
Daily ground beef grilled to order on a brioche bun. With lettuce, tomato, caramelized onions, ketchupand whole-grain Dijon mustard.
Wild Black Buff Crudo
16.00
$Sides
Buttery Potato Puree
$7.00
Creamy Mac & Cheese
$6.00
Native Roots
$4.00
Mixed greens with scallions and red wine vinaigrette.
Sauteed Spinach
$6.00
Hand-Cut Fries
$6.00
Hand-cut fries with thyme and housemade mayonnaise.
Menu for Main + Lincoln is provided by findrestaurantmenu.com
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