Poplar Pub

Poplar Pub Menu

(812) 917-0049
2800 Poplar Street, Terre Haute, IN 47803

Appetizers


Oven Roasted Wings
$12.00
Pint of Bacon
$10.00
Smoked, pepper supreme or sriracha.
Bucket of Fries
$5.00
Served with Santa Fe ketchup.
Stuffed Pepperoni
$11.00
A seasoned blend of cured beef and pork stuffed with sharp cheddar cheese and blended cream cheese filling.
Bacon Cheddar Cheeseball
$10.00
Served with whole grain crackers.
Bacon Cheddar Jalapeno Poppers
$10.00
Fresh jalapenos packed with a blend of bacon cheddar and seasoned cream cheese.
Battered Onion Rings
$8.00
Served with bistro dipping sauce.
Party Time Nachos
A massive pile of tortilla chips smothered with creamy beer cheese, sriracha beef, tomatoes, onion, black olives and banana peppers. Served with sour cream and salsa.

Salad


House Salad
5.00
Fresh chopped romaine, roma tomatoes, red onion, cucumber and cheddar jack cheese.

$Flatbread


Seasoned Beef Flatbread
12.00
Seasoned beef, sharp cheddar cheese, onions and fried jalapenos.

$Pizza


Supreme Pizza
Pepperoni, Italian sausage, mushroom, green pepper, onion.
Meat Lovers Pizza
Pepperoni, Italian sausage, ham and bacon.
1 Topping Pizza
Cauliflower Crust Pizza
$11.50
1 topping. 10".
1 Topping Flatbread Pizza
9.00

$Burgers

Served with chips.
Poplar Pub Cheese Burger
$10.00
Certified black Angus beef patty with American cheese, lettuce, tomato, onion and pickle on a brioche bun.
Whiskey Bacon Burger
12.00
Flame broiled black Angus burger with smoked bacon, caramelized onions, sweet whiskey glaze and Swiss cheese on a sour dough bun.

$Sandwiches

Served with chips.
Pub Style Beef Philly Sandwich
$12.00
Seasoned beef, fire roasted peppers and onions, creamy cheese and horseradish sauce.
Toasted Italian Sub
$12.00
A flavorful combination of ingredients from the old world. Mild Italian sausage, pepperoni, ham, red sauce, mozzarella and Parmesan cheese. Served with lettuce, tomato and tangy French dressing.
Chicken, Bacon and Ranch Filone Roll
$12.00
Srips of oven roasted chicken, smoked bacon and ranch, served on a filone roll with lettuce and tomato.

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