Small Plates
Breaded Pepper Jack Wedges Plate
$8.00
Marinara
Bistro Chicken Fingers Plate
$10.00
Pepperoncini brine, peppercorn breading & garlic aioli.
Bavarian Pretzel Plate
$9.00
Smoked Gouda cheese sauce & whole grain mustard.
Catfish Po'Boy Plate
$13.00
Gem lettuce, Cajun remoulade, ginger & citrus-pickled red onion.
Blistered Brussels Sprouts Plate
$9.00
Pork Belly, Figs, Pepitas, Honey, Lemon (GF). Add sambel oelek for no charge.
Firecracker shrimp
$12.00
Sriracha Chile aioli
Breaded Mozzarella Sticks
$10.00
Hand Battered, Served with Marinara (VG)
Boneless Buffalo Chicken Thigh "Wings"
$9.00
Served with Sour Cream & Chive Johnny Cakes
Spinach Dip
$9.00
Artichoke & Sun Dried Tomato, House Corn Tortilla Chips (VG)
Baked Feta Skillet
9.00
Heirloom Tomatoes, Lemon, Parsley, Olive Oil, Honey, Black Sea Salt, Grilled Garlic Toast (VG)
$Salad & Soup
Homemade Dressing Selection: buttermilk ranch, blackberry balsamic, creamy blue cheese, cilantro-garlic, golden Italian, Caesar & tarragon french. Add 6 oz. chicken, 6 oz. salmon or 6 shrimp for an additional charge.The Berg Salad
$10.00
Iceberg, Egg, Bacon, Blue Cheese Crumble, Grape Tomato, Crispy Onion, Creamy Blue Cheese Dressing
Burrata Salad
$12.00
Creamy fresh cheese, grapefruit, seasonal orange, baby kale, pickled rainbow carrots, watermelon radish, arugula-mint pest, nigella seed, candied hazelnut & flatbread crisp.
Elote Salad
$11.00
Spring mix & baby spinach blend, avocado, roasted sweet corn, chile pepitas, queso fresco,cilantro-garlic dressing. Gluten free.
French Onion Soup
$10.00
Havarti, provolone, Parmesan, garlic crouton & crispy onions.
House Salad
$6.00
Spring Greens, Carrot Ribbons, Cucumber Grape Tomato, Sunflower Seeds (GF) (V)
Side Caesar Salad
$7.00
Romaine lettuce, shaved parmesan, grape tomato, garlic crostini, caesar dressing.
The Gala
$9.00
Gala Apples, Shaved Brussels, Red Cabbage, Creamy Dijon Vinaigrette, Peppered - frico Crisps, Pepitas, Dried Cranberry(GF)(VG)
Caesar Salad
$6.00
Chopped Romaine, Shaved Parmesan, Garlic , Croutons, Caesar Dressing (VG)
Smoky Tomato Veloute Soup Cup
$6.00
Smoky Charred Shallots, Parmesan Straws (VG)
Smoky Tomato Veloute Soup Bowl
9.00
Smoky Charred Shallots, Parmesan Straws (VG)
$Classics
Wagyu Burger
$16.50
1/2 lb. snake river farm beef, lettuce, tomato, onion, pickle,battered sidewinder fries.
Smoked Chicken Melt
$14.00
Brioche, aged cheddar, honey & soy-marinated thigh, Havarti, spinach, cherry mostarda & bacon.
Farmer's Market
$19.00
Shaved Brussels, chef-crafted carrot & chile pappardelle, riced cauliflower, wild mushroom, shallot, pomegranate, Romano, prosciutto crisp & chardonnay.
Curried Cauliflower Saute
$16.00
Gela apple, spinach ,pepperoncini, heirloom tomato, forbidden rice & chile pepitas. Gluten free. Vegetarian.
Homemade Fish Fry (Cod)
$15.00
5 beer battered cod filets,homemade coleslaw, tarter sauce, beer battered sidewinder frys
Baked Penne Marinara
$13.00
Sweet basil marinara, shaved parmesan, provolone.
Crispy Walleye Sub
$16.00
Panko Crusted, on Sub Roll with Dill Pickle Kale - Slaw, Havarti Cheese, and Fries
Creamy Lemon Fettuccine
$17.00
Ricotta, Spinach, Lemon, Shaved Parm, Pistachio (VG)
“Old Fashioned†BBQ Chicken Sandwich
12.00
Marinated Grilled Chicken Thigh, Whiskey Citrus BBQ, Crispy Fried Onions, Pickles, Cheddar, Lettuce, Battered Sidewinder Fries
$Large Plates
Small house salad and fresh vegetable and fontinella and scallion mashed red skin potatoes or forbidden rice with ginger and lemon.Potato Crusted Walleye
$26.00
Crushed kettle chips, heirloom tomato salsa rustica, shaved parm ,basil. Gluten free.
Grilled 14oz. Flat Iron Pork
$26.00
Brined Steak, Pickled Mustard Seed, Horseradish-parsley Butter (GF)
Seared Teriyaki Salmon Plate
$24.00
Ginger-apple teriyaki, toasted sesame seeds, wakame seaweed salad, forbidden rice.
Chicken Amandine Plate
$20.00
Breaded breast, roasted chicken demi-glace, sage, lemon & smoked almonds.
12 oz. Ribeye Plate
$37.00
Grilled with Roasted Bone Marrow Butter (GF)
The 933 Filet
$35.00
Black Garlic Rubbed, Charred Shallots Soubise (GF)
Salmon Dinner
$23.00
Seared with teriyaki.
Creamy Chicken Marsala
$22.00
Wild Mushrooms, Marsala Wine, Roasted Chicken Demi, Cream
Roasted Steelhead
$24.00
Candied Hazelnut Vert with Chives & Raisins Popped Sorghum (GF)
Roasted Mushroom Polenta
20.00
Seared Tofu, Brussels, Kale and Grape Tomatoes over Creamy Polenta (GF) (V)
$Children's Plate
Child's Junior Cheeseburger Plate
$6.00
Served with fries.
Child's Grilled Cheese Sandwich Plate
$5.00
Served with fries.
Child's Peanut Butter and Jelly Sandwich Plate
$4.50
Served with fries.
Child's Pasta Plate
$5.00
Marinara or butter & Parmesan.
Child's Junior Chicken Strips Plate
$6.00
Served with fries.
10 piece chicken nugget
6.00
With fries
$Desserts
Poached Pear
$7.00
Hibiscus tea, citrus mousse, candied hazelnut, mascarpone quenelle & grilled pound cake.
Black Dahlia
$8.00
Chocolate cake,malted milk chocolate mousse & dark chocolate pretzel bark.
Pineapple Frangipane
$8.00
Almond cake, pineapple, oat crumble, fresh blackberry & rum anglaise.
Berry Bowl
$7.00
Creme Brule
$8.00
Served with whipped cream and chocolate shavings
Salted Carmel Tart
$8.00
Served with whipped cream and caramel sauce
“The Shortcakeâ€
$7.50
Grilled Pound Cake, Whiskey-Ginger Ice Cream, Strawberry and Fennel Compote, Fresh Strawberry, Black - Pepper Candied Walnut(VG)
Apple Crisp
$7.50
Gala Apples, Cherries, Hint of Orange, Oatmeal Topping, Coconut Whipped Cream, Pepita Brittle Crumble(GF)(V)(VG)
House Made Ice Cream
$5.00
Ask your server about today’s selection (VG)
“The Fleur De Lisâ€
8.50
Chocolate and Almond Cake, Raspberry Filling, Silky Chocolate Ganache overpour, Fresh Raspberry, Gilded Fleur De Lis(VG)
$Sides
Side of Forbidden Rice
$3.50
Ginger and lemon.
Side of Sidewinder Fries
$4.50
Side of Straight Fries
$4.50
Side of Mash Potatoes
$3.50
Garlic Mashed Yukon
Wild Rice
$3.50
Wild Rice with Almonds & Golden Raisins
Menu for Bistro 933 is provided by findrestaurantmenu.com
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