Snacks
Bread & Butter
$6.00
The elder bread, summer savory butter and garlic confit.
Oysters
$3.00
Raw, lemon, cucumber and fresno hot sauce.
French Fries
$5.00
Dijonnaise.
Olives
$6.00
Marinated, cherry pepper and fennel.
Liver Pate
$9.00
Pickled raisins and rye crackers.
Nuts
$6.00
Fried and vadouvan curry.
Pickled
$7.00
Cauliflower, daikon, togarashi and rice cracker.
Salchichon Iberico
$12.00
Piment d'espelette, creme fraiche,mexican gherkins and baguette.
Pate
9.00
Mushroom, pecan, pickled raisins and rye crackers.
$Cheese
Cheese
16.00-25.00
Served with baguette & accompaniments.
$Salads & Soups
Butter Lettuce
$8.00
Bleu cheese, radish, fried shallots, bacon and buttermilk dressing.
Heirloom Tomato
$11.00
Feta, watermelon, ginger, shiso, sunflower seeds and white balsamic.
Farm Greens
$8.00
Chevre, plums, baby beets, za'atar, pine nuts and mustard vinaigrette.
Melon Soup
7.00
Chilled, aji panca, crema and avocado.
$Plates
Shishito Peppers
$10.00
Blistered, green curry, coconut, turnips, peanuts and pickled garlic.
Rock Shrimp
$14.00
Chilled, remoulade, fried green tomatoes, pickled courgette, fresno chile and radish.
Agnolotti
$12.00
Basil ricotta, eggplant ragout, hazelnut gremolata, jowl bacon and pecorino crisp.
Sea Scallops
$16.00
Clams, marble potatoes, pearl onions, sweet corn and andouille sausage.
Render Burger
$14.00
Brioche, aged cheddar, peppered bacon, pickled onions, arugula, dijonnaise and fries.
Walleye
$24.00
Petite squash, piquillo butter, marcona almonds, garlic confit, crispy quinoa and sherry vinegar.
Alaskan Halibut
$35.00
Tarragon, chanterelle fricasee, wild rice, lemon balm nage and cherry tomato.
Amish Chicken
$22.00
Fried, fingerling potato salad, collards, bacon, honey mustard and watermelon rind.
Berkshire Pork Chop
$25.00
Harissa, broccolini, young carrots, yogurt, preserved lemon, capers and scapes.
New York Strip
$36.00
Au poivre, potatoes, creamed swiss chard, onion puree and bourbon jus.
Fried Green Tomatoes
$11.00
Remoulade, pickled courgette, fresno chile and radish.
Agnolotti
$12.00
Basil ricotta, eggplant ragout, hazelnut gremolata and pecorino crisp.
Tofu
$16.00
Tarragon, chanterelle fricasee, wild rice, vegan jus and cherry tomato.
Artichoke Hearts
$15.00
Fried, fingerling potato salad, honey mustard and watermelon rind.
Portobello Mushrooms
$16.00
Harissa, broccolini, young carrots, yogurt, preserved lemon, capers and scapes.
Cauliflower Steak
18.00
Au poivre, potatoes, creamed swiss chard, onion puree and vegan jus.
$Desserts
Panna Cotta
$8.00
Yuzu, walnut-oat granola, honey, lime, ginger and blackberry.
Blueberry Cheesecake
$8.00
Vegan, macerated blueberry and pecan nougatine.
Dark Chocolate
$8.00
Cherries, cherry sorbet, coconut creme anglaise, meringue and sea salt.
Fresh Figs
8.00
Braised, mascarpone ice cream, pistachio tuile and hibiscus tea.
$Non-Alcoholic
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Ginger Ale
$2.50
Cranberry Juice
$2.50
Pineapple Juice
$2.50
Orange Juice
$2.50
Grapefruit Juice
$2.50
Hot Tea
$2.50
French Press Coffee
$7.00
Menu for Render Kitchen & Bar is provided by findrestaurantmenu.com
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