Sides
Meat entrees come with Chefs daily vegetables and one choice from our side dishes.Pesto Rice
Potatoes
Appetizers
Italian Antipasto
$15.00
A select variety of authentic italian cured meats, cheeses, olives and vegetables
Spicy Mussels
$13.00
Fresh mussels sauteed with cherry tomato, garlic and hot peppers
Grilled Vegetables
$12.00
Thinly sliced, grilled and marinated zucchini, yello squash and red bell peppers placed alongside sliced eggplant topped with goat cheese and balsamic vinegar.
Scallops Grate
$13.00
Scallops sauteed with garlic and lemon and oven-finished with breadcrumbs, butter and parmesan cheese
Tuna Carpaccio
$16.00
Raw tuna sliced think and topped with argula, truffle oil and lemon
Saltinbocca
12.00
Slieced beef, prosciutto and sage sauteed in white wine
$Ciaos Lounge - Salads
Ciaos House Italian
Ciaos traditional salad finished with our house made italian dressing
Caesar
$6.50
Crisp romaine lettuce and ciaos caesar dressing. With entree $2.50
Sherry Dijon Salad
$9.00
Crisp greens, fennel, dried cranberries and tangy goat cheese drizzled with a shery dijon vinaigrette and finished with toasted pine nuts. With entree $5.00
Caprese Salad
9.50
Sliced tomato topped with fresh basil and mozzarella. Finished with extra virgin olive oil and oregano. With entree $5.50
$Entrees
Each entree comes with your choice of ciaos house salad or soup of the dayVegetable Ravioli
$20.00
House-made and seasonally stuffed ravioli paired with a complimentary sauce
Manila Clam Linguine
$23.00
Linguine tossed with fresh manila clams, garlic and extra virgin olive oil
Lasagna Bolognese
$20.00
The traditional italian lasagna, made with bolognese sauce, homemade noodles, and fresh mozzarella
Spaghetti Carobonara
$20.00
A traditional italian dish of spaghetti cooked with eggs, bacon, and parsely
Phesant Tortelli
$23.00
Ciao's handcrafted tortelli pasta filled with roasted phesant and covered in our decadent creamy mushroom sauce
Spaghetti Puttanesca
$19.00
Named after the oldest profession in the world,this tratiditional italian dish is a sirens call to the palate. Spaghetti tossed in a puttanesca suace made with hot pepper, black olives, cherry tomatoes and capers with a touch of anchovy
Eggplant Parmesan
$19.00
Thinly sliced and lightly fried eggplant layered with fresh mozzarella, parmesan and ricotta cheese and baked in the oven. Served with angel hair pasta and marinara sauce
Chicken Marsala
$19.00
Sauteed chicken breast covered in an indulgent mushroom and marsala wine sauce
Chicken Parmesan
$19.00
Pan-fried breaded chicken breast topped with marinara sauce and melted mozzarella. Served with angel hair pasta and marinara sauce.
Grilled Rib Eye
$21.00-26.00
Perfectly seasoned and topped with sauteed onions and mushrooms
Filet Mignon
8 oz filet mignon of the day
Herb-Crusted Lamb
$20.00
A succulent cod filet baked in parchment along with black olives, capers, garlic and cherry tomatoes
Cod En Papillote
20.00
A succulent cod filet baked in parchment along with black olives, capers, garlic and cherry tomatoes
$Stuzzichini
Tantalize your palate with ciaos gourmet lounge snacks.Polenta Puttanesca
$5.00
Fresh polenta finished with a spicy puttanesca sauce with cherry tomatoes, olives, anchovies, capers and garlic
Flatbread Pizza
$6.00
Sliced tomato, fresh mozzarella, basil, oregano and extra virgin olive oil
Salmon Herb Crostini
$7.00
Crostini bread topped with cream cheese and smoked salmon
Broiled Oysters
$12.00
Broiled with garlic, butter and parmesan
Eggplant Involtini
$12.00
Rolled eggplant filled with mozzarella cheese and marinara sauce
Bacon Wrapped Dates
$8.00
The perfectly combination of sweet and salty!
Saltinbocca
$8.00
Thinly-sliced beef, prosciutto and sage sauteed with white wine
Roasted Pear Crostini
$7.00
Crostini bread topped with creamy gorgonzola cheese, roasted pears and pine nuts
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