Trio's Restaurant & Jazz Club American

Trio's Restaurant & Jazz Club Menu

(574) 288-8746
129 N Michigan St, South Bend, IN 46601
$$$$$

Appetizers


A Trio For Two
$14.00
Perfect to share! Three bling-bling shrimp coupled with bbq riblets & finished with your choice of spinach, shrimp or buffalo dip. Served with tortilla chips.
Sampler Platter
$10.00
A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip. Served with a basket of tortilla chips, pita chips & toast points.
BBQ Pork Sliders
$9.00
Slow-braised pulled pork tossed with bbq sauce. Topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.
Bling-Bling Shrimp
$6.00-9.00
Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (Gluten free). (3 or 5).
Cajun Crab Cakes
$9.00
Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field green with remoulade sauce.
Fried Green Tomatoes
$9.00
Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.
Creole Chicken Wings
7.00
Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.

$Soups


Everything Gumbo
$6.00-7.00
Chicken, andouille sausage, shrimp, crawfish & tasso ham.
Tomato Basil Bisque
$4.00-5.00
Fresh basil & sweet cream.
Soup Du Jour
4.00-5.00
Your server will present the soup selection for the day.

$Salads

House made dressing selections: balsamic vinaigrette, raspberry vinaigrette, creole mustard vinaigrette, bleu cheese, cajun ranch & creole caesar.
Compose-Your-Own-Salad
$5.00
Begin with a fresh lettuce mix. Add as many items as you like for $0.75 each. Tomatoes, cucumbers, carrots, red onion, avocado, bell peppers, radishes, crumbled bacon, roasted red peppers, artichoke hearts, marinated olives, chick peas, black beans, hard-boiled egg, shredded cheddar, bleu cheese crumbles.
Chopped Salad
$9.00
Chopped mixed greens tossed with grilled chicken, pasta, bleu cheese, red cabbage, tomatoes, bacon, green onions with choice of dressing.
New Orleans Cobb Salad
$9.00
Spicy smoky chicken, avocado, tomato, hard boiled eggs & sliced radish over mixed greens with choice of dressing. (Signifies gluten free).
Iceberg Wedge Salad
$7.00
Topped with crisp bacon, diced tomatoes & bleu cheese crumbles. (Signifies gluten free).
House Or Caesar Salad
6.00-8.00
House salad: mixed greens with tomatoes, cucumbers, carrots & choice of dressing. Caesar: crisp romaine, with pan-fried croutons, freshly grated parmesan and tossed with creole caesar dressing.

$Sandwiches

All sandwiches include a side salad, cup of soup du jour or tomato basil bisque. Substitute french fries or cup of everything gumbo for an additional $2.00.
BLATT
$10.00
Smoked turkey breast served with tomatoes, lettuce, crispy bacon, avocado & herbed aioli.
Trio's Cheese Burger
$10.00
1/2 Pound fresh ground chuck topped with our house bbq sauce, & choice of cheese Add bacon $2.00, add mushrooms $1.50, add fried egg or tobacco onions $1.00.
Cajun Chicken Wrap
$9.00
Sun-dried tomato wrap with spicy chicken, roasted peppers & onions, shredded lettuce, diced tomatoes, smoked mozzarella & lemon aioli.
Muffaletta
$9.00
Salami, ham & spicy capicola layered with provolone cheese & our own pickled vegetable mix served on ciabatta bread.
Blackened Catfish
$9.00
Fresh catfish fillet blackened & topped with shredded lettuce & remoulade sauce.
Chicken Cutlet Po' Boy
8.00
Breaded & fried boneless breast of chicken with country gravy, shredded lettuce & diced tomatoes.

$Small Plates


Strip Steak
$19.00
Chargrilled & served with roasted potatoes. (Gluten free).
Meatloaf
$12.00
House made & topped with brown gravy, served with boursin mashed potatoes.
Scallops
$16.00
Pan seared & served on a bed of sauteed spinach.
Salmon
$11.00
Topped with a corn, pepper & mango salsa on a bed of mixed greens.
Pasta
10.00
Pappardelle sauteed with white wine, garlic, onions & fresh herbs in a creole cream sauce. Add chicken $3.00, add steak or shrimp $6.00.

$Dinner Entrees

The following entrees are available after 5 pm only. All entrees except : ratatouille, risotto du jour, lobster etoufee & pot roast are served with vegetable du jour & one optional side. Substitute vegetable du jour with another optional side $2.00.
Martini Filet
$32.00
Char grilled filet mignon topped with gorgonzola & marinated green olives. (Gluten free).
T-Bone Steak
$28.00
Char grilled t-bone cut steak. (Gluten free).
Beef Tenderloin Au Poivre
$25.00
Grilled beef tenderloin medallions in a brandy & peppercorn cream sauce. (Gluten free).
Pork Chop
$22.00
Marinated & grilled thick cut pork chop. (Gluten free).
Chicken Saltimbocca
$19.00
Sauteed airline breast of chicken with mushrooms & a dry michigan cherry marsala sauce, topped with crumbled capricola.
Yankee Pot Roast
$18.00
Slow roasted beef chuck with mashed potatoes, onions, celery & carrots in a rich brown gravy.
BBQ Pork Ribs
$16.00
Tender, smoky, spicy & sweet. Slow-cooked ribs & bbq sauce with a cajun flair! (Gluten free).
Halibut
$30.00
Herbed panko & parmesan crusted halibut fillet, pan-fried & topped with a bacon burgundy sauce.
Lobster Etouffee
$26.00
A new orleans classic with sauteed sweet lobster claw meat.
Swordfish
$24.00
Grilled fillet of swordfish with a lemon caper beurre blanc. (Gluten free).
Blackened Red Snapper
$22.00
Blackened red snapper with charred red onions & an asian ginger, garlic , citrus sauce.
Ratatouille
$16.00
Sauteed onions, zucchini, tomatoes, eggplant, peppers & olives served over seasoned cous cous & topped with feta. (Gluten free).
Risotto Du Jour
14.00
Your server will present the risotto selection of the day. (Gluten free).

$Optional Sides

A la carte.
Jambalaya
$4.00
(Gluten free).
Creamed Spinach
$4.00
(Gluten free).
Red Beans & Rice
$4.00
Seasoned Green Beans
$4.00
(Gluten free).
Boursin Mashed Potatoes
$4.00
Roasted Yukon Gold Potatoes
$4.00
(Gluten free).
French Fries
4.00

$Desserts


Bananas Foster
$9.00
A New Orleans original! Fresh bananas flambeed with sugar and rum to create a warm caramel sauce served over vanilla ice cream. (Gluten free).
Maple Pecan Pie
$8.00
Southern pecan pie sweetened with maple syrup.
Creole Bread Pudding
$8.00
Warm bread pudding done creole style with peaches and bourbon whiskey sauce served with whipped cream.
Flourless Chocolate Cake With Creme Anglaise
$8.00
Decadent chocolate cake served with a classic french custard sauce. (Gluten free).
Sweet Potato Cheesecake
8.00
New york style cheesecake meets southern sweet potato pie.

$Flavored Coffee


Snickers & Whip
Chocolate, caramel & hazelnut syrups, coffee and topped with whip cream.
Black Forest Coffee
Chocolate syrup, maraschino cherry juice, hot coffee, topped with whipped cream, chocolate drizzle & a cherry.
Seasonal Coffee
Ask your server for the coffee selection of the season.

Late Nights Menu


Trio's Sampler
$10.00
A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip served with tortilla chips, pita chips & toast points.
Creole Chicken Wings
$7.00
Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.
BBQ Pork Sliders
$9.00
Slow-braised pulled pork tossed with bbq sauce topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.
Bling-Bling Shrimp
$6.00-9.00
Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (3 of 5). (Gluten free).
Cajun Crab Cakes
$9.00
Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field greens with remoulade sauce.
Fried Green Tomatoes
$9.00
Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.

Menu for Trio's Restaurant & Jazz Club is provided by findrestaurantmenu.com

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