Drinks
Drinks12 oz. Can of Soda
$1.59
Bottled Water
1.59
$Breakfast
BreakfastHomemade Corned Beef Hash
$10.49
With diced potatoes, bell peppers and poached eggs.
Eggs Benedict
$9.89
English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes.
Western Omelet
$9.89
With ham, onions and bell peppers. Served with breakfast potatoes.
Steak Omelet
$9.89
With mushrooms, peppers, tomatoes, onions and cheddar cheese. Served with breakfast potatoes.
Huevos Rancheros
$9.89
With refried beans, onions, salsa, cilantro, corn tortillas and topped with cheese.
Oatmeal
$5.59
With diced apples, cinnamon and honey.
Lemon Ricotta Cheese Pancakes
$8.79
With fresh strawberries and whipped butter.
Buttermilk Pancakes
$7.69
With berry compote, fresh strawberries and whipped butter.
Smoked Salmon Omelet
$9.89
Made with egg whites, chives and asparagus.
Spinach Omelet
$9.89
With sauteed spinach, mushrooms and cream cheese. Served with breakfast potatoes.
French Toast
8.79
With caramelized bananas and golden raisins.
$Appetizers
Calamari
$9.89
Crispy calamari served with chef's tangy Sriracha sauce.
Crab Cakes
$9.89
Chef's famous creation served with tobikko mayo.
Chicken Potstickers
$9.89
Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.
Shrimp Martini
13.19
Six large, fresh shrimp served with chef's cocktail sauce.
$Soup
Soup of the Day
4.99
Prepared daily with the freshest ingredients. Please call the restaurant for today's selection.
$Salads
California Salad
$6.59
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.
Tomato and Mozzarella Salad
$7.19
Tomatoes and fresh mozzarella with basil vinaigrette.
Baby Spinach Salad
$6.59
With diced tomatoes, red onions, bacon and raspberry vinaigrette.
Caesar Salad
$6.59
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Exotic Salad
$14.29
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.
Grilled Chinese Chicken Salad
$14.29
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.
Entree Chicken Caesar Salad
$14.29
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Entree Shrimp Caesar Salad
16.58
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
$Sandwiches
SandwichesGrilled Chicken Sandwich
$9.89
With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo. Served with choice of side.
Cheeseburger
$9.89
Six oz. hand formed patty. Served with choice of side.
Ham and Cheese Panini
$9.89
With caramelized onions. Served with choice of side.
Turkey Club
$9.89
With bacon, lettuce, tomatoes, mozzarella cheese and mayo. Served with choice of side.
Pesto Panini
$9.89
With fresh mozzarella and sliced tomatoes. Served with choice of side.
Grilled Vegetable Foccaccia Sandwich
9.89
With bell peppers, mushrooms, asparagus and caramelized onions. Served with choice of side.
$Entrees
Seafood Risotto
$27.49
Jumbo shrimp and scallops in creamy risotto and lobster sauce.
Fresh Sauteed Atlantic Salmon
$19.79
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.
Chicken Breast
$18.69
Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.
Roasted Herb Chicken Breast
$18.69
With roasted garlic mashed potatoes, asparagus and chef's demi glace.
Portabella Mushroom Ravioli
$19.79
Six jumbo ravioli served with wild mushroom ragu cream sauce.
Grilled Vegetables with Couscous
$17.59
Grilled vegetables served with stuffed Roma tomatoes, couscous and chef's tomato basil sauce on the side.
Stuffed Chicken Breast
$19.79
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.
Fettuccine Alfredo
$17.59
With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.
Pan Seared Ribeye
20.89
Eight oz. steak with roasted red potatoes, baby carrots, asparagus and mushroom demi glace.
$Sides
Soups and SidesPotato Salad
$3.09
Side of Guacamole
$3.89
French Fries
$2.19
Onion Rings
2.19
$Lunch Appetizers
AppetizersLunch Calamari
$7.69
Crispy calamari served with chef's tangy Sriracha sauce.
Lunch Crab Cakes
$7.69
Chef's famous creation served with tobikko mayo.
Lunch Chicken Potstickers
$8.79
Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.
Lunch Chips, Salsa, Pico De Gallo and Guacamole
$9.89
Prepared daily from chef's original salsa and guacamole recipes.
Lunch Shrimp Martini
8.79
Six large, fresh shrimp served with chef's cocktail sauce.
$Lunch Salads
SaladsLunch California Salad
$6.59
Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.
Lunch Tomato and Mozzarella Salad
$6.59
Tomatoes and fresh mozzarella with basil vinaigrette.
Lunch Entree Chicken Caesar Salad
$10.99
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Lunch Entree Shrimp Caesar Salad
$12.18
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Lunch Caesar Salad
$6.59
Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.
Lunch Exotic Salad
$12.09
Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.
Lunch Baby Spinach Salad
$6.59
With diced tomatoes, red onions, bacon and raspberry vinaigrette.
Lunch Cobb Salad
$10.99
With hard boiled egg, tomatoes, Swiss cheese, chicken, bacon and avocado.
Lunch Grilled Chinese Chicken Salad
10.99
Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.
$Lunch Entrees
EntreesLunch Stuffed Chicken Breast
$14.29
Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.
Lunch Fettuccine Alfredo
$10.99
With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.
Lunch Grilled Chicken Fajitas
$14.29
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.
Lunch Steak Fajitas
$15.39
Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.
Lunch BBQ Chicken Quesadillas
$12.09
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.
Lunch Steak Quesadillas
$13.19
Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.
Lunch 8 oz. Sauteed Atlantic Salmon
$14.29
Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.
Lunch Portabello Mushroom Ravioli
$10.99
Six jumbo ravioli served with wild mushroom ragu cream sauce.
Lunch Roasted Herb Chicken Breast
$13.19
With roasted garlic mashed potatoes and asparagus with thyme demi glace.
Lunch Chicken Breast
$13.19
Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.
Lunch Pan Seared Ribeye
16.49
Eight oz. steak with roasted red potatoes, baby carrots, yellow and green beans, and mushroom demi glace.
$Lunch Desserts
DessertsLunch Tarte Tartin
$6.59
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.
Lunch Flan
$6.59
Chef's family recipe prepared daily and served with fresh orange slices.
Lunch Chef's Chocolate Gush
6.59
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.
$Desserts
Cheesecake
$7.69
Baked daily and served with choice of sauce and whipped cream.
Flan
$7.69
Chef's family recipe prepared daily and served with fresh orange slices.
Chef's Chocolate Gush
$7.69
Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.
Tarte Tatin
$7.69
Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.
Menu for Baja Peninsula (Sagamore Pkwy) is provided by findrestaurantmenu.com
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