Soup & Salad Lunch Combo
Bowl of soup of your choice and a side salad option: tossed, Greek, caesar, or spinach salad.Soup & Salad
10.95
$Soups
French onion soup au gratin.Black Bean
$3.95
French Onion Soup Au Gratin
3.25
$Lunch Entrees
Sandwiches are served with choice of French fries, potato chips, potato rounds, roasted potatoes or side of fresh fruit.Cajun Chicken Breast
$11.95
With a side of honey Dijon dressing.
Tilapia Filet
$12.95
Served broiled, Cajun or lightly floured and fried.
Picatta
$12.95
Norwegian Salmon Filet
$15.95
Served broiled, Cajun or grilled.
Fettuccini Alfredo
$10.95
Our traditional recipe made with heavy cream, butter and Parmesan.
Chicken Valentino
$12.95
Sauteed in sherry wine sauce with mushrooms, topped with broccoli and provolone.
Linguini Marinara
$10.95
Served with our very best marinara sauce.
Orange Roughy Filet
$15.95
Served broiled, Cajun or lightly floured and fried.
Grilled Chicken Breast
$11.95
With a side of honey Dijon dressing.
Classic Lasagna
$11.95
Made in-house and topped with melted provolone cheese.
Marsala
$12.95
Chicken Parmesan
$11.95
Breaded chicken breast served with linguini marinara and melted provolone cheese.
Linguini Prima Vera
10.95
Linguini and vegetables tossed in our olive oil and garlic herb sauce.
$Appetizers
Ask your server about a platter for your group!Shrimp Bianca
$10.95
Sauteed in wine and garlic, served with chicken strips and garlic toast.
Onion Straws
$9.95
Made-to-order, lightly floured and fried for two.
Escargot
$10.95
In garlic butter sauce with garlic toast points.
Baked Brie & Fresh Fruit
$11.95
Warm Brie cheese and fresh fruit for two.
New Zealand Mussels
$10.95
Broiled or steamed with drawn butter or marinated and served chilled.
Jumbo Shrimp Cocktail
$10.95
With cocktail sauce and lemon wedge.
Fresh Fruit Cup
$3.50
A seasonal variety of fresh fruit.
Fried Chicken Strips
$9.95
With cocktail sauce, ranch or marinara sauce.
Calamari
$10.95
Lightly floured and fried.
Stuffed Mushrooms
$9.95
With our crabmeat blend stuffing.
Mozzarella Sticks (10)
9.95
With marinara or cocktail sauce.
$Entree Salads
Chop-Chop Salad with Salmon Filet
$15.95
Fresh greens and radiatori pasta tossed in Italian dressing, topped with roasted pimento and salmon filet.
Steak Salad
$11.95
Salad greens tossed in Italian dressing, topped with marinated tender strips of beef roasted pimento and a boiled egg.
Tomato, Fresh Mozzarella & Hearts of Palm Salad
$11.95
Tossed in our Italian dressing, on a bed of fresh spinach.
Pasta Salad
$9.95
Radiatori pasta tossed in Italian dressing, enhanced with sweet bell peppers. Green olives and red onions in Italian dressing.
Spinach Salad
$9.95
Fresh spinach, red onions, mushrooms, tomatoes, bacon crumbles, crumbled egg yolk and roasted pimento in Italian dressing.
Greek Salad
$9.95
Fresh salad greens with feta cheese, Greek olives, pepperoncini, tomatoes, mushrooms and onions and tossed in Italian dressing.
Coconut Shrimp Salad
$15.95
Fried coconut crusted jumbo shrimp top field greens with our special balsamic vinaigrette.
Caesar Salad
$9.95
Fresh romaine lettuce tossed in caesar dressing, topped with roasted pimento.
Fresh Fruit Plate
$10.95
A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad cottage cheese or rainbow sherbet and served with a homemade muffin.
Seafood & Pasta Salad
$12.95
Shrimp and crab blend are tossed with radiatori pasta and enhanced with bell peppers, green olives and red onions in our Italian dressing.
Asian Chicken Salad
$10.95
Field greens tossed with cranberries, mandarin oranges, pecansand bleu cheese crumbs. With grilled or Cajun chicken and Asian sesame dressing.
Tossed Salad
$9.95
Salad green with tomats, onios, mushrooms and a boiled egg, served with your choice of dressing.
Fresh Fruit Plate
10.95
A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad cottage cheese or rainbow sherbet and served with a homemade muffin.
$Sandwich Platters
Sandwich platters are served with choice of fresh fruit, potato chips, potato rounds, roasted potatoes or French fries.Orange Roughy Sandwich
$11.95
Fried, broiled or Cajun with lettuce, tomato, red onionand tarter sauce.
Croissant Sandwich
$9.95
Choice of chicken or tuna salad on our large freshly baked croissant.
Open-Face Prime Rib Sandwich
$11.95
Thinly sliced prime rib piled on a fresh-baked bun, covered in fresh mushroom gravy or with au jus.
Chicken Breast Sandwich
$9.95
Served grilled or Cajun style and topped with ham and swiss cheese.
Black Angus Cheeseburger (1/2 lb.)
$10.95
Served with lettuce, tomato, red onionand your choice of cheese.
Ruben Sandwich
$10.95
Liced corned beef, swiss cheese, 1000 Island dressing and kraut grilled on rye bread.
Pork Tenderloin Sandwich
$10.95
Served breaded and fried or grilled with lettuce, tomato and red onion.
The Inn Club
$10.95
Turkey, ham, bacon, lettuce, tomato and mayo on white or wheat toast.
Tilapia Sandwich
$10.95
Fried, broiled or Cajun with lettuce, tomato, red onionand tarter sauce.
Pepper Steak Sandwich
10.95
Sliced steak with bell peppers, onions, mushroomsand melted provolone cheese.
$Pasta Entrees
Fettuccini Alfredo
$14.95
Our traditional recipe made with heavy cream, butter and Parmesan.
Linguini Prima Vera with Shrimp
$17.95
In olive oil and garlic herb sauce.
Fettuccini Alfredo with Shrimp
$17.95
Linguini Prima Vera with Chicken
$17.95
Olive oil and garlic herb sauce.
Linguini Marinara
$14.95
Served with our very best marinara sauce.
Linguini Prima Vera
$15.95
Linguini and vegetables tossed in our olive oil and garlic herb sauce.
Classic Lasagna
$16.95
Made in-house and topped with melted provolone cheese.
Sicilian Cheese Shells
$15.95
Stuffed with ricotta, mozzarella and Romano cheeses in marinara sauce.
Fettuccini Alfredo with Chicken
16.95
Topped with grilled or Cajun chicken breast.
$Steaks & Chops
N. Y. Strip Steak
$19.95
Our finest hand-cut blue ribbon beef, garnished with onion straws.
Paris Pepper Steak
$24.95
Filet mignon with crushed peppercorns, flamed in brandy with bell peppers, onionsand mushrooms.
Pork Chops
$14.95
Thick cut and grilled to order with apricot glaze, garnished with onion straws.
The Inn Duet (6 ozz.)
$28.95
Filet mignon and deep fried jumbo shrimp or tilapia filet garnished with onion straws.
Roast Prime Rib of Beef
$18.95
Slowly roasted, served au jus.
Rack of Lamb
$28.95
Char-broiled and lightly seasoned, garnished with onion straws.
Baby-Back BBQ Ribs
$18.95
Garnished with onion straws.
N. Y. Strip Steak & Sea Scallops (12 oz.)
$28.95
N. Y. Strip steak and sea scallops broiled, Cajun or fried.
Filet Mignon
$23.95
Hand-cut, tender, lean and thick, garnished with onion straws.
Steak Au Poivre
24.95
Filet mignon with crushed peppercorns, flamed in a brandy cream sauce with fresh mushrooms.
$Seafood
Sea Scallops
$22.95
Served broiled, Cajun or lightly floured and fried.
Seafood Fra Diablo
$26.95
A combination of fresh seafood tossed in linguine with our spicy plum tomato sauce.
Orange Roughy Filet
$19.95
Served broiled, Cajun or lightly floured and fried.
Shrimp Bianca Dinner
$20.95
Jumbo shrimp sauteed in white wine and garlic our house specialty.
Tilapia Filet
$17.95
Served broiled, Cajun or lightly floured and fried.
Deep Fried Jumbo Shrimp
$19.95
Freshly breaded to order and served with cocktail sauce.
The Inn Seafood Platter
$26.95
Tilapia, shrimp, king crab leg, sea scallops and mussels, broiled or fried.
Norwegian Salmon Filet
$19.95
Served broiled, Cajun or grilled.
Stuffed Jumbo Shrimp
19.95
With crabmeat stuffing, served on a bed of rice.
$Poultry
Chicken Cordon Bleu
$17.95
Sauteed in sherry wine sauce, topped with ham and melted swiss cheese.
Chicken Valentino
$17.95
Sauteed in sherry wine sauce with mushrooms, topped with broccoli and provolone.
Grilled Chicken Breast
$16.95
With a side of honey Dijon dressing.
Chicken Marsala
$17.95
Chicken breast sauteed in marsala wine with fresh mushrooms.
Cajun Chicken Breast
$16.95
With a side of honey Dijon dressing.
Chicken Francese
$17.95
Chicken breast dipped in egg, sauteed in white wine and butter sauce.
Chicken Picatta
$17.95
Chicken breast sauteed in lemon sauce with mushrooms and capers.
Chicken Parmesan
17.95
Breaded chicken breast served with linguini marinara and melted provolone cheese.
$Veal
Veal Parmesan
$20.95
With linguini in marinara sauce and melted provolone cheese.
Veal Francese
$20.95
Dipped in egg and sauteed in white wine and butter sauce.
Veal Picatta
$20.95
Sauteed in lemon sauce with mushrooms and capers.
Veal Marsala
20.95
Sauteed in marsala wine with fresh mushrooms.
$Soft Beverages
Milk
$2.95
Drinks
$2.45
Juice
$2.95
Cappuccino
$3.95
Latte
$3.95
Flavored Iced-Tea
$2.75
Menu for The Old Richmond Inn Restaurant is provided by findrestaurantmenu.com
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