Lunch Soup & Salads
Onion Soup
$7.95
French onion soup served with croutons smothered with Gruyere cheese.
Soup of the Day
$6.50
Vegetable soup (always vegetarian).
Mixed Greens Salad
$6.95
Mixed green salad tossed in champagne vinaigrette.
Baby Spinach Salad
$11.50
Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh white mushrooms, onions. With a mayonnaise-red wine vinegar dressing.
Warm Goat Cheese Salad
$14.00
With mixed greens, egg, cherry tomatoes, bacon and olives.
Cobb Salad with Grilled Prawns
$14.00
Butter lettuce with bacon, egg, avocado and blue cheese dressing.
Caesar Salad
$8.50
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Salad Nicoise
14.95
Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette.
$Lunch Sandwiches
Grilled Chicken Sandwich
$14.50
On rosemary roll with arugula, aioli and avocado. With choice of French fries or side salad.
Grilled Eggplant Sandwich
$14.00
On a rosemary roll with smocked mozzarella, aioli and arugula. With choice of French fries or side salad.
Hot Pastrami Sandwich
$14.50
With roasted red bell peppers and Swiss cheese on baguette with red bell pepper aioli. With choice of French fries or side salad.
Grilled Steak Sandwich
$15.00
On a rosemary roll with grilled red onions and red bell pepper aioli. With choice of French fries or side salad.
Croque-Monsieur
$13.50
"Pain de Mie" bread with bechamel sauce, Swiss cheese and ham, topped with Parmesan cheese. With choice of French fries or side salad.
Croque-Madame
$14.50
Croque-Monsieur topped with a fried egg. With choice of French fries or side salad.
Brie Sandwich
$14.00
Brie cheese on sweet baguette with melted butter and Cornichons. With choice of French fries or side salad.
Jambon Beurre
$14.00
Ham on sweet baguette and served with Cornichons. With choice of French fries or side salad.
Bacon, Lettuce & Tomato with Fried Egg
$13.50
On wheat or white bread. With choice of French fries or side salad.
Cheeseburger and Fries
$14.50
With Swiss cheese, bacon and caramelized red onions.
Tuna Melt
14.50
Tuna lovers! On toasted sourdough bread with melted cheddar cheese, tomatoes and lettuce.
$Lunch Warm Entree Plates
Pissaladiere Tart
$9.95
Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad.
Mussels and Fries
$17.50
Prince Edward Island mussels, steamed in white wine, garlic and herbs.
Quiche Lorraine
$14.00
Filled with bacon, onion and Swiss cheese, served with a side salad.
Steak and Fries
$17.00
6 ounces flat iron steak served with herbed French fries.
Daube
$17.00
Tender braised beef in a deep red wine sauce, served with French fries.
Lamb Stew
$17.00
Lamb, potatoes, carrots and onions topped with parsley. Served with side of French fries.
Ratatouille
$16.00
Served on creamy polenta.
Spinach Quiche
$13.50
Baby spinach, Swiss cheese, served with a side salad
Grilled salmon
16.95
8oz grilled salmon, served with a mix green salad, avocado and lemon parmesan cheese Dressing.
$Brunch
Eggs Benedict
$14.50
Eggs Florentine
$14.50
Eggs Norwegian
$15.00
Plain Pancakes
$9.50
3 pieces.
Waffle with Fresh Strawberries
$9.95
Blintzes with Fresh Strawberries
$11.00
Challah French Toast
$13.00
Avocado toast
12.75
Served with choice of 2 slices of toasted bread (white, wheat or sourdough). With 2 eggs any style and a side of seasonal fruits.
$Brunch Eggs & Omelettes
2 Egg Breakfast
$11.95
Served with choice of side and toast.
Omelette #1
$13.95
Roasted cherry tomatoes, basil and mozzarella cheese. Served with choice of side and toast.
Omelette #2
$13.95
Sweet sausage, onions, red bell pepper and cheddar cheese. Served with choice of side and toast.
Omelette #3
$13.95
Asparagus, dill and mozzarella cheese. Served with choice of side and toast.
Omelette #4
12.95
Mushrooms, bacon and Swiss cheese. Served with choice of side and toast.
$Brunch Specials
Brunch Combo
$14.50
Choice of pancakes or waffle with 2 eggs any style, choice of meat. With side of seasonal fruits.
Rendez-Vous Scramble
$13.00
3 eggs scrambled with cheddar cheese, side of ratatouille, choice of side and choice of toast.
Big Brunch Deal
14.00
Coffee, orange juice, 3 eggs, choice of meat, toast and side.
$Appetizers
Mussels and Fries
$17.50
Prince Edward Island mussels, steamed in white wine, garlic and herbs.
Seafood Vol au Vent
$12.50
Flaky puff pastry with baked seafood and mushrooms in a creamy sauce.
Quiche Lorraine
$14.00
Filled with bacon, onion and Swiss cheese. Served with a side salad.
Parisian Plate
$12.50
Slices of cooked ham and sSopressata (dry salami), French brie, spring mix salad with a champagne vinaigrette and cornichons.
Pissaladiere Tart
$9.95
Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad.
Whole Grilled Prawns
$10.00
With tomato herb butter.
Parisian Plate
$12.50
Slices of cooked ham and sopressata (dry salami), French brie, spring mix salad with a champagne vinaigrette and cornichons.
Brie Plate
$7.00
Served with nuts and grapes.
Marinated Olives
$4.75
Fried calamari
11.95
Served on a bed of salad, dressed with champagne vinaigrette, lemon wedge and aioli.
$Soups and Salads
Onion Soup
$7.95
French onion soup served with croutons smothered with gruyere cheese.
Soup of the Day
$6.50
Vegetable soup (always vegetarian).
Mixed Green Salad
$6.95
Mixed green salad tossed in champagne vinaigrette.
Salade Nicoise
$14.95
Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette.
Baby Spinach Salad
$11.50
Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh white mushrooms, onions. With a mayonnaise-red wine vinegar dressing.
Warm Goat Cheese Salad
$13.50
With mixed greens, egg, cherry tomatoes, bacon and olives.
Cobb Salad with Grilled Prawns
$14.00
Butter lettuce with bacon, egg, avocado and blue cheese dressing.
Caesar Salad
$9.50
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Caesar Salad
7.50
$Main Entrees
Grilled Salmon Normandy
$18.00
Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with white rice, green beans and capers.
Smoked Salmon Fettuccine
$16.00
Fettuccine, smoked salmon, onions and mushrooms in a creamy sauce.
Sole Filets Meuniere
$23.00
Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots.
Shrimp Risotto
$17.50
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula.
Poulet au Riesling
$18.00
Chicken braised in white wine with mushrooms, tarragon, thyme and cream.
Grilled Chicken Breast
$17.00
With “orange beurre blanc†sauce, served over Risotto rice, sauteed green beans and baby carrots.
Coq Au Vin
$17.50
Marinated chicken thighs cooked in a red wine sauce. Served with mashed potatoes.
Ratatouille
$16.00
Eggplant, zucchini, yellow squash, onions, garlic and tomatoes. Served with soft polenta and sprinkled with Parmesan cheese.
Steak and Fries
$18.00
8 ounces skirt steak served with herbed French fries.
Daube with Mashed Potatoes
$18.50
Tender braised beef in a red wine sauce and served with mashed potatoes.
10 oz. Rib Eye Steak
$26.00
Served with sauteed green beans and baby carrots. Choice of herbed French fries or homemade mashed potatoes with “beurre maitre d’hotel."
Lamb Stew
$18.00
Lamb, potatoes, carrots, onions and turnips topped with parsley.
Cassoulet
$21.00
Sausage, duck, pork in a tomato sauce with herbs and white beans topped with bread crumbs.
Seared Rack of Lamb
$19.50
With ratatouille, asparagus and mashed potatoes.
Croque-Monsieur
$13.50
Hot ham and Gruyere cheese grilled sandwich, on a pain de mie bread with bechamel sauce. Served with a side salad.
Croque-Madame
$14.50
Croque-Monsieur topped with a fried egg.
Rendez-Vous Burger with French Fries
$14.50
With grilled red onions, prosciutto, Swiss cheese, aioli and herbed French fries.
Hamburger with French Fries
$14.00
With lettuce, tomato and aioli.
Omelette Parisienne
14.00
Mushrooms, Swiss cheese and ham. Served with a side salad.
$Sides
Broccoli
$5.95
Sauteed in olive oil and garlic
Mashed Potatoes
$5.95
Our home made mashed potatoes
Green Beans
$5.95
Sauteed in olive oil and garlic
Ratatouille
$5.95
Vegetable Stew with tomatoes and topped with parmesan cheese
Herbed Fries
5.95
Topped with Italian parsley
$Kid's Menu (10 and Under)
Kid's Ham and Mashed Potatoes
$10.50
Served with your choice of drink and vanilla ice cream.
Kid's Hamburger and Fries
$10.50
Served with your choice of drink and vanilla ice cream.
Kid's Pasta, butter and Parmesan cheese
$10.50
Served with your choice of drink and vanilla ice cream.
Kid's Grilled Cheese Sandwich
10.50
Served with your choice of drink and vanilla ice cream.
$Daily Specials
Coq Au Vin - Saturday's Special -
$17.50
Marinated chicken thighs cooked in a red wine sauce. Served with mashed potatoes.
Chicken Cordon Bleu
18.00
Chicken breast filled with ham and Swiss cheese, covered with a creamy mushroom sauce. Served with mashed potatoes and asparagus.
$Dessert
Vanilla Profiteroles
$7.50
Pate a choux puffs filled with vanila ice cream and drizzled with butterscotch sauce.
Crepe Tatin
$7.00
Crepe with sauteed apples, vanilla ice cream and chantilly.
Chocolate mousse cake
7.50
Chocolate mousse cake served with vanilla ice cream
$Drinks
Milk
$3.50
Odwalla Orange Juice
$3.75
Apple Juice
$3.50
Regular Coffee
$3.10
Tea
$3.10
Iced Tea
$3.10
Espresso
$2.50
Mocha
$4.50
Cappuccino
$3.95
Latte
$4.50
Americano
$3.25
Soda
$2.95
Coke, Diet Coke, or Sprite
Orangina
$2.95
Perrier
$2.95
Menu for Rendez Vous Cafe is provided by findrestaurantmenu.com
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