Salads
Caprese
$8.00
Sliced fresh roma tomatoes topped with mozzarella fresh and fresh basil chiffonade, then drizzled with extra virgin olive oil and balsamic vinegar & finished with freshly ground sea salt & cracked black pepper.
Shaved Brussewl Sprouts Salad
$8.00
Shaved brussels sprouts and roasted fennel tossed with dried cranberries and hgerbed feta cheese in a light lemon - dijon dressing
Citrus Honey-Mustard Chicken Salad
$8.00
Mixed greens with candied walnuts, dried cranberries, and diced apple, topped with julienne of grille citrus honey-mustard marinated chicken breast
Spinach
$7.00
Baby leaves of fresh spinach, chopped egg, pickled red onion and warm pancetta dressing. Add grilled chicken or shrimp add $4.00
Classic Caesar
$7.00
Romaine tossed with creamy caesar dressing & topped dressing with a parmean tuille. Also available with guildess fat free, eggpless caesar dressing, add grilled chicken or shrimp add $4.00
House Salad
5.00
Mixed greens and radicchio with cherry tomatoes, sliced cucumber, carrot ribbon, and shaved radish with your choice of dressing, served alongside. Add to any entree $3.00
$Small Plates
Salt & Pepper Calamari
$9.00
Calamari rings and ntentacles flash fried in a seasoned tempura batter. Served with roasted garlic aioli
Seven Spice Seared Ahi Carpracchio
$12.00
Yellow fin tuna, ahi crusted with an oriental 7-spiced blend and seared rare. Served on a bed of mixed greens with a sweet ginger-soy dipping sauce.
Inferno Shrimp Cocktail
$11.00
Six jumbo shrimp poached in seafood stock with white wine, lemon, and old bay seasoning. Chilled and served with a fiery fresh horseradish cocktail sauce
Riblets
$8.00
Four bones of our own soon-to be famous, mourth-watering house smoked baby back ribs. Served with extra dipping sauce
Grilled BBQ Spiced Shrimp
$10.00
Six large shrimp, brushed with garlic butter and dusted with BBQ spice, then grilled of perfection. Served with lemon garlic butter
Hummus Amongus
$9.00
A trio of fresh house-made hummus for your dipping pleasure. dammed with roasted ed garlic, roasted red pepper, and traditional garbanzo. Served with house-made spiced pita chips
Jamaican Jerk Chicken
$7.00
Skewered chicken breast strips marinated in rum beer, molasses, soy, lime juice, and spices, then grilled and served with fresh house-made chutney for dipping
Soft Chese & Crackers
$6.00
house blend of soft cheeses, pressed with toasted almond snad pastachios and served wit assorted crackers
Spinach, Artichoke & Roasted Garlic Dip
7.00
A classic blend of chopped spinach, artichoke hearts, and roasted garlic fold together with feta cheese, cream cheese, green onionskin and seasoning, with just a touch of brandy. Served with warm house-made spiced pita chips.
$From the Water
Seared Scallops
$30.00
Large fresh sea scallops pan seared and finished with capers, dill, and fresh tomato concaveness in a light lemon-shallot butter sauce
Grilled BBQ Spiced Shrimp
$23.00
Twelve large shrimp, brushed with garlic butter and usted wit BBQ spice, then grilled to perfection and served with lemon garlic sauce
Thai Bronzed Ahi
$26.00
Avoca yellow fin tuna steak, panseated in sesame oil and bronzed in a spicy-stew fruit juice glaze wit sambla, soy, honey, and seasoned rice wine
Pan Seared Grouper
$29.00
Wild-caught grouiper pan-seared in olive oil with white wine, lemon, garlic and tomatoes, then finishe3d with a touch of butter and fresh basil
Rainbow Trout
23.00
Fresh idaho trout, butterflied and pan-seared with a potato, leek, and roasted mushroom crust. Topped with herb
$Of a Feather
Grilled Ctrus Honey-Mustard Chicken
$18.00
Fresh boneless, skinless chicken breat, marinated in frujit juices with stone ground mustard, honey, garlic, and fresh herbs then grilled to tender perfection
Chanterelle Chicken
22.00
Fresh semi-boneles 1/2 chicken, rubbed wit roasted garlic and crusted with dreid chanterelle mushrooms, then pan-dears and oven braised with fresh herb and roasted chicken stock. Served with pan juices
$Earthly
Grilled and Roasted Veggie Platter
18.00
Fresh seaonal vegetables tossed in our houwse roasted garlic balsamic vinaigrette and finished in the oven
$Hand Cut
Prime Filet Roquefort
$36.00
USDA prime beef tenderloin medallions pan seared to your taste and finished with a rich pan sauce eor beef stock, red wine, fresh herbs garlic and crumbled roquefort cheese
Peppercorn Prime Strips
$38.00
12 oz. hand-cut, 28-day aged USDA prime NY strips, pressed with crushed peppercorns and pan seared. Finished on the gril to your specifications and served with a green peppercorn pan demi-glace
Prime NY Stips
$35.00
Quite Possible the best NY strips your will ever have 12oz. 28-day aged, hand-cut USDA prime NY strips, impeccable seasoned and grilled to your specifications
Prime Filet Mignon
$38.00
8 oz. USDA prime aged beef tenderloin, hand-cu7t and grilled to your specifications. Served with a luxurious caramelzied shallot and zinfandel demi-glace
Equestrian Ribeye
$22.00
16 oz. USDA choice bone-in ribeye steak, brushed with herbed garlic butter and grilled to your specifications
Grilled Veal Chop
$28.00
12 oz. Center-cut veal chop grilled to your specifications and served wit sauteed wild mushrooms in a brandied cream sauce
STBE BBQ Baby Back Ribs
$20.00-30.00
Soon-to-be-famous tender, succulent baby back ribs, dry-burbled and house-smoked, then slow cooked in the chef's own top secret BBQ sauce. Grilled to order and served with apple-shallot corn bread. 1/2 or full rakc available
Cider Glazed Pork Loin
18.00
Boneless center-cut pork loin medallions, grilled to juicy perfections and topped with a spiced apple cidder glaze
$Pasta
Seafood Fettucine
$25.00
Shrimp, scallops, and fresh fish sauteed in butter with white wine, lemon, and garlic. Tossed with a light clams sauce and served over fettuccine.
Smoked Salmon & Asparagus Fettucine
$20.00
Cold-smoked atlantic salmon tossed with fresh asparagus and fettucine in a light lemon cream sauce
Fargalle Paesana
$16.00
Julienne prosciutto and fresh sweet peas tossed with bowtie pasta in a rich roasted garlic alfredo sauce
Capellinio Primavera
18.00
Fresh grilled zucchini, summer squash, and red onions along with roasted with roasted eggplant, carrots, broccoli, asparagus, and wild mushrooms, all tossed with fresh basil, diced tomato, Cellini, and olive oil and finished with a drizzle or balsamic vinegar
$Accompaniments
Herb-Roasted Potatoes
$2.25-2.75
House Wild Rice Blend
$2.25-2.75
Baked Potato
$2.25-2.75
Grilled Baked Potato
$2.25-2.75
French Fries
$2.25-2.75
Chef's Vegetable
$2.25-2.75
Menu for Thyme On Pretty Lake is provided by findrestaurantmenu.com
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