Appetizers
Soup of the Day
$10.00
Chef's selection of fresh-made soup.
Caprese
$14.00
Sliced mozzarella cheese, tomatoes, balsamic reduction, extra virgin olive oil and basil.
Beef Carpaccio
$18.00
Thinly sliced beef, mixed greens, shaved parmesan, marinated truffle aioli.
Melanzana alla Parmigiana
$17.00
Lightly breaded eggplant, tomato sauce, mozzarella and parmesan cheese.
Carpaccio di Polpo
$18.00
Thinly sliced octopus garnished with garlic, parsley and extra virgin olive oil.
Tagliere Misto con Coccoli
$22.00
Italian cured meats, parmigiano reggiano, green olives and lightly fried pizza dough "crackers".
Polpette
$15.00
Angus beef and pork meatballs on a bed of creamy polenta.
Fritto di Calamari & Gamberi
18.00
Lightly fried calamari, shrimp and julienne vegetables, accompanied by fresh-made tartar and marinara dipping sauce.
$Starter Salads
Mista
$8.00
Organic mixed greens, cherry tomatoes, red onion, radish, light Italian balsamic vinaigrette.
Spinach
$14.00
Baby spinach, beets, pear, goat cheese and walnuts with a house-made honey mustard dressing.
Arugula
$14.00
Arugula, montasio cheese, candied pecans, apple and speck with a light lemon vinaigrette.
Caesar
9.00
Romaine lettuce, house-made Caesar dressing and croutons.
$Pizza Menu
Thin and crispy Italian style pizza made with natural fresh-made dough.Prosciutto di Parma
$17.00
Tomato sauce, mozzarella and prosciutto di Parma, topped with arugula and shaved parmigiano reggiano.
Vegetariana
$16.00
Tomato sauce, mozzarella, zucchini, red bell peppers, mushrooms.
Pepperoni
$15.00
Tomato sauce, mozzarella and pepperoni.
Combinazione
$19.00
Tomato sauce, mozzarella, sausage, pepperoni, onions and olives.
Chef's Pizza
$19.00
White base pizza with mozzarella, arugula, cherry tomatoes, prosciutto di Parma and shaved parmigiano reggiano.
Margherita
13.00
Tomato sauce, mozzarella and basil.
$Primi
Spaghetti Pomodoro & Basilico
$17.00
Long pasta in a light tomato and basil sauce.
Cavatelli
$24.00
Short pasta in a white finocchiona sausage ragu with fennel pollen and pecorino cheese.
Pappardelle Bolognese
$24.00
House-made long pasta and bolognese meat sauce.
Lasagna Al Ragu
$24.00
House-made pasta layered with besciamella and bolognese meat sauce.
Linguine alle Vongole
$25.00
Long pasta sauteed with clams, white wine, garlic, red chili flakes, parsley and clam juice.
Linguine Ai Frutti di Mare
$30.00
Long pasta with shrimp. Scallops, calamari and clams in a fresh plum tomato sauce.
Lobster Ravioli
$30.00
Ravioli filled with north Atlantic lobster and creamy ricotta cheese, served in a lobster sauce with asparagus.
Fiocchi al Gorgonzola & Noci
$25.00
Mini pasta "purses" filled with pears and robiola, grana padano and taleggio cheese, sautéed in a creamy gorgonzola and walnut sauce.
Mezzaluna alla Salvia
$25.00
House-made half-moon shaped pasta filled with ricotta cheese and spinach, sauteed with sage and light butter, served on a bed of aged parmigiano reggiano cheese.
Risotto Milanese
30.00
Italian style rice, braised short rib medallions, saffron.
$Secondi
Chicken alla Puttanesca
$25.00
Chicken scaloppina, taggiasche olives, capers and spicy marinara sauce, accompanied by mashed potatoes.
Roasted Half Chicken
$28.00
With fennel pollen, rosemary and garlic brown sauce, accompanied by sauteed vegetables.
Salmone al Forno
$34.00
Roasted with rosemary and lemon, accompanied with a side of lemon butter sauce and sauteed spinach.
Braised Short Ribs
$34.00
Beef short ribs braised with a rich demi-glace, accompanied by mashed potatoes.
Branzino All'isolana
$34.00
Whole fish baked with potatoes, olives, zucchini, cherry tomatoes and Italian herbs in a white wine sauce.
Piccata di Vitello
$35.00
Thinly sliced veal sauteed in white wine, butter, lemon and capers, accompanied by grilled asparagus and crispy gnocchi alla romana.
Roasted Rack of Lamb
$43.00
Honey rosemary sauce, roasted potatoes, accompanied by sauteed spinach.
Ossobuco
$39.00
Milanese style veal slow-braised with a rich broth with porcini mushrooms, served over creamy polenta.
Filet Mignon al Tartufo Nero
$48.00
Roasted beef tenderloin garnished with a black truffle and port sauce, accompanied by roasted potatoes and asparagus.
Menu for Forli Ristorante & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Church's Chicken
Chicken, Wings
Taco Bell
Mexican
McDonald's
American, Burgers
Mangia Mangia
Italian
Cugini
Italian