Stone Creek Dining Company

Stone Creek Dining Company Menu

(317) 770-1170
13904 Town Center Boulevard #900, Noblesville, IN 46060
$$$$$

Starters


French Onion Soup
$5.00-7.00
Chicken White Bean Chili Soup
$5.00-7.00
Shrimp Cocktail
$13.00
Horseradish cocktail sauce and lemon wedge.
Spicy Garlic Shrimp
$13.00
Chili-garlic sauce, scallion, and baguette.
Crispy Calamari
$12.00
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Triple Dip
$12.00
Brussels sprouts au gratin, San Marzano tomato & goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Ahi Tuna
13.00-18.00
Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.

$The Board


The Board
15.00
Spanish hot chorizo, capicola, beef peperone, manchego, smoked cheddar, goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, bread and butter pickle.

$Pasta


Calamarata Pasta
$20.00
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and parmesan.
Campfire Fettuccine Pasta
$18.00
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Grilled Shrimp and Linguine Pasta
$19.00
Asparagus, garlic, bruschetta tomato, and parmesan.
Bucatini Pomodoro Pasta
16.00
Tomato sauce, basil, and parmesan.

$Sea


Orange Miso Salmon
$24.00
Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, and scallion.
Barbeque-Rubbed Shrimp
$24.00
Citrus-garlic orzo, spinach, chargrilled onion, and barbeque aioli.
Blue Crab Cake
$26.00
Brussels sprouts, creamed corn, chorizo, pickled onion, and cilantro aioli.
Sea Scallops
$25.00
Parmesan risotto, asparagus, and wood-fired tomato jam.
Blackened Mahi-Mahi
22.00
Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, and avocado.

$Land


New York Strip
$29.00
12 oz. Potato-bacon terrine, broccolini, and peppadew relish.
Fillet Mignon
$28.00-34.00
Herb butter, garlic mashed potato, and asparagus.
Steak Frites
$23.00
10 oz. Sirloin, parmesan fries, broccolini, and truffle aioli.
Filet Medallions
$28.00
Spicy garlic shrimp, parmesan risotto, and garlic toast.
Durango Ribeye
$34.00
14 oz. Garlic mashed potato, portobello, bleu cheese, tomato, spinach, and bacon.
Baby Back Ribs
$17.00-25.00
Creamy Brussels sprouts, parmesan and fries.
Chicken Scallopini
$19.00
Garlic mashed potatoes, bleu cheese, mushroom, prosciutto, asparagus, and sherry cream sauce.
Meatloaf
$19.00
Chili ketchup, potato fritter, green bean, and apple jam.
Pork Chop
$21.00
10 oz. Apricot-onion marmalade, scallion, and dirty wild rice with bacon.
Squash Wellington
$21.00
Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, sweet corn cream, and tomato jam.
White Cheddar Bacon Burger
$14.00
Mayo, lettuce, onion, tomato, brioche bun, and parmesan fries.
Grilled Chicken Sandwich
13.00
Dry-rubbed, barbeque aioli, bread & butter pickle, slaw, and parmesan fries.

$Salads


House Salad
$5.00-7.00
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Caesar Salad
$5.00-7.00
Romaine, crouton, parmesan, and caesar dressing.
Iceberg Wedge Salad
$8.00
Bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, and french vinaigrette.
Chopped Barbecued Shrimp Salad
$10.00
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Roasted Beet Salad
$10.00
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Applewood Chicken Salad
$14.00
Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Grilled Salmon Salad
15.00
Romaine, bruschetta tomato, red onion, caper, egg, parmesan, and garden herb dressing. Blackened upon request.

$Desserts


Turtle Cheesecake
$8.00
Dark chocolate, pecan, caramel, and whipped cream.
Carrot Cake
$8.00
Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot cur.
Creme Brulee
$8.00
Vanilla bean.
Chocolate Terrine
$8.00
Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream.
Bread Pudding
$8.00
Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream.
Brownie Sundae
$8.00
Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry.
Sundae's Ice Cream Trio
$8.00
Graham central station, sticky chewy chocolate, and seasonal flavor.

Menu for Stone Creek Dining Company is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu