Matteo's Ristorante Italiano Italian

Matteo's Ristorante Italiano Menu

(317) 774-9771
40 N 9th St, Noblesville, IN 46060
$$$$$

Dinner Antipasti and Insalate

Meat.
Fritto Misto Italiano
$11.50
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Calamari Fritti
$11.25
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
Olive All'Ascolana
$13.50
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
Pizza Doppia
$13.50
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil and mozzarella cheese.
Insalata Giotto
$7.95
Spinach salad with pancetta, red onion, fresh oranges, Gorgonzola cheese and vinaigrette.
Insalata di Campo
$7.50
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
Insalata Caprese
$11.00
Fresh Buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
Bruschetta Fresca
$10.50
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
Cocktail di Gamberi
$14.95
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Insalata Ceasare
$4.25-7.50
Romaine lettuce, creamy homemade Caesar dressing and croutons.
Insalata Mediterrranea
7.50
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.

$Dinner Dal Macellaio Del Corso

Pasta.
Pollo Quattro Formaggi a la Carte
$19.95
Chicken breast sauteed in olive oil, garlic and creamy 4 cheese sauce - Gorgonzola, provolone, Parmesan and mozzarella cheeses. Served over Italian rice pilaf.
Vitello Piccata a la Carte
$24.95
Tender veal scaloppini sauteed in a delicate white wine-lemon sauce. Served over pasta.
Vitello Alla Parmiggiana a la Carte
$24.50
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
Filletto di Bue Gorgonzola a la Carte
$38.00
8 oz. center-cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and Gorgonzola cream sauce.
Scallops Valle Verde a la Carte
$31.25
Fresh Jumbo U10 sea scallops sauteed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf
Pollo Amore a la Carte
$22.75
Chicken breast sauteed in Marsala wine sauce with garlic, mushrooms and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.
Salmon Limone
18.95
Sauteed in a delicate white wine - lemon sauce with capers. Served over linguine pasta.

$Dinner Piatti di Pasta

Appetizers.
Rondelli di Spinaci e ricotta a la Carte
$17.95
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
Mostaccioli Bolognese a la Carte
$19.50
Mostaccioli pasta tossed with our homemade tomato-meat sauce.
Spaghetti Del Golfo a la Carte
$19.95
Fresh jumbo shrimp sauteed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
Linguine Frutti di Mare a la Carte
$31.75
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.
Tagliatella Alla Tarantella a la Carte
$21.50
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.
Penne Norcia a la Carte
$19.50
Our homemade Italian sausage, mushrooms, garlic, Parmesan cheese and tomato cream sauce. Served over penne pasta.
Tortellini Matteo's a la Carte
$19.95
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and Parmesan cheese.
Penne Alla Ortolana a la Carte
$18.00
Penne pasta sauteed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
Linguine Vongole
21.50
Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce.

$Dinner Side Dishes

Salad.
Sauteed Spinach
$5.00
Fresh spinach, garlic, white wine and olive oil.
Sauteed Portobello Mushrooms
$7.00
Portobello mushrooms, garlic, rosemary and white wine.
Sauteed Green Beans
$6.00
Steamed green beans, onion, olive oil, salt and pepper.
Asparagus
$7.00
Sauteed asparagus with onions, prosciutto, white wine and Parmesan cheese.
Panzerrotti
5.00
Napolitano potato croquettes.

$Lunch Antipasti


Fritto Misto Italiano Speed Lunch Plate
$10.00
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Calamari Fritti Speed Lunch Plate
$10.00
Lightly battered tender calamari flash fried. Served with tomato sauce.
Olive All'Ascolana Speed Lunch Plate
$10.00
Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.
Cocktail di Gamberi Speed Lunch Plate
$13.00
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Pizza Doppia
$12.00
Homemade thin pizza crust topped with your choice of meat-sauce or Margherita style.
Bruschetta Fresca Speed Lunch Plate
9.50
Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.

$Lunch Insalate


Caprese Speed Lunch Plate
$10.50
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a homemade balsamic dressing.
Giotto Speed Lunch Plate
$7.50
Spinach salad with pancetta, red onions, fresh oranges, gorgonzola cheese and vinaigrette.
Di Campo Speed Lunch Plate
$7.00
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
Caesar Speed Lunch Plate
$7.00
Classic Caesar salad. Romaine, creamy Caesar dressing and croutons. Add anchovies for an authentic flair.
Mediterranea Speed Lunch Plate
$7.50
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.
Soup and Salad Combo Speed Lunch Plate
9.95
Homemade soup of the day and your choice of salad.

$Lunch Panini

Served with a half soup or salad.

Lunch Piatti Principale


Lunch Piatti di Pasta


Lunch Side Dishes

Vegetables serve 2.
Sauteed Spinach
$5.00
Sauteed in garlic and white wine.
Sauteed Portobellos
$5.00
Sauteed in rosemary and wine.
Sauteed Green Beans
$5.00
Sauteed in onions, olive oil, salt and pepper.
Asparagus
$6.00
Served with onions and topped with prosciutto.
Panzerotti
$5.50
Napolitano potato croquets.
Italian Rice Pilaf
$5.50
Rice served with carrots, celery and onions.

Menu for Matteo's Ristorante Italiano is provided by findrestaurantmenu.com

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