Snacks
Olives
$6.00
Oven-warmed, aromatically spiced.
Hand-Cut Kennebec Fries
$7.00
With tomato jam, rosemary and calabrian chile aiolis.
Wings
$12.00
1 lbs. Calabrian chile glaze.
Pickles
$7.00
Assorted house-pickled vegetables.
Meatballs
13.00
Beef meatballs in spicy red sauce, smoked mozz, grilled house baguette.
$Salads
Mixed Green Salad
$10.00
Assorted seasonal lettuces, house vinaigrette.
Romaine Salad
$11.00
Parm, fried capers, herbed croutons, lemon anchovy or champagne-dijon vinaigrette.
Butter Lettuce
$10.00
Chicory, pear chutney, toasted hazelnuts, fromage blanc, hazelnut viniagrette.
Big Chopped Salad
$14.00
Butter lettuce, roasted beets, chicory, broccolini, castelvetrano olives, egg, fried shallotsand balsamic vinaigrette
Arugula Salad
12.00
Roasted beets, citrus, shaved fennel, pickled onions, goat cheese, citronette.
$Charcuterie / Salumi
City Pate
$10.00
Duck liver with balsamic figs and grilled house baguette
Rilletes
$10.00
Pork with nocino mustard, pickled shallots, cornichons and house baguette
Country Pate
10.00
Pork with cornichons, Whole-Grain mustard and house baguette
$Vegetables
Winter Beans
$12.00
Chicken-Porcini broth, greens, oyster mushrooms, farm egg
Brussels Sprouts
$10.00
Caramelized, mustard anchovy dressing
Broccolini
11.00
Fried shallots, sherry vinaigrette
$Sandwiches
All sandwiches come with mixed green saladYardbird
$13.00
Crispy chicken breast, cabbage and apple slaw, aioli, challah roll
Grindhouse
$13.00
Ham, capicolla, mortadella, provolone, red onion, artichoke hearts, pickled peppers, lettuce, aioli, ciabatta roll.
Porkus Maximus
$14.00
Porchetta, roasted red onion, arugula, Whole-Grain mustard aioli on a ciabatta roll
Burger
15.00
Pastured wagyu beef, Fire-Roasted tomato, lettuce, onion, aioli, house made pickles.
$Pasta
Risotto #2
$16.00
Braised short rib, roasted parsnips, chard, creme fraiche
Full Order of Ribbon
$20.00
Pork and lamb ragu, shaved parm
Risotto #1
$13.00
Butternut squash, roasted apple, melted leeks, arugula, gorgonzola doce
Half Order of Ribbon
$12.00
Pork and lamb ragu, shaved parm
Full Order of Vermicelli
18.00
A la carbonara; guanciale, parm, egg yolk
$Specialty Pies
14" piePurple Rose
$9.00
Olive oil, balsamic braised treviso radicchio, fresh mozz and montasio cheeses.
Meateor
$12.00
Red sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese.
Magic Carpet
$10.00
Bechamel sauce, cave aged gruyere, seasonal mushrooms, roasted garlic, fresh herbs.
Caruso
$9.00
Bechamel sauce, Fire-Roasted leeks, sottocenere cheese.
Dig for Victory
$9.00
Red sauce, Fire-Roasted spicy kale, house cheese blend.
Blackjack
$9.00
Red sauce, shaved fennel, taggiasca olives, caciocavallo cheese, Orange-Fennel dust.
Diablita
$18.00
Red sauce, calabrian chiles, house cheese blend goat cheese, fresh shaved garlic.
Meateor (14")
23.00
Red sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese.
$Classic Pies
14" pieBianca (9")
$8.00
Olive oil, fresh mozz, garlic confit, fresh herbs.
Bianca (14")
$16.00
Olive oil, fresh mozz, garlic confit, fresh herbs.
Four Cheese (14")
$18.00
Red sauce, val d'aosta fontina, fresh mozz, aged provolone and blue cheeses, fresh herbs.
Four Cheese (9")
$9.00
Red sauce, val d'aosta fontina, fresh mozz, aged provolone and blue cheeses, fresh herbs.
Cheese (9")
$8.00
Red sauce, house cheese-just regular.
Margherita
16.00
Red sauce, fresh mozz, fresh basil.
$Seafood
Chowder
$13.00
Steamed clams, bacon, leeks, potatoes, celery, cream, grilled house baguette
Mussels
$11.00
Green garlic pistou, grilled bread
Squid
12.00
Sauteed with pickled goat horn peppers, sea beans, frisee, crostini
$Meats
Chicken Wings
$10.00
3/4 lb. Calabrian chile glaze
Half o' Chicken
$25.00
Wood-Oven roasted, winter vegetables, natural jus
Menu for East End is provided by findrestaurantmenu.com
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