Antipasti
Insalata Caprese
$16.00
Layers of fresh mozzarella, tomatoes and basil with olive oil, sea salt, fresh ground pepper and balsamic reduction. Gluten free.
Vegetariano Misto
$14.00
A mixed platter of olives, marinated artichoke, pickled vegetables and roasted red peppers. Gluten free. Vegetarian.
Roman Salad
$7.00-14.00
Organic greens, roasted vegetables, artichoke, pecarino romano, house made balsamic viniagrette.
Caesar Salad
$6.00-12.00
Crisp romaine hearts, Parmesan, croutons and house made Caesar dressing.
Taglieri Board
$18.00
A traditional offering of cured meats and cheeses served with fig preserves and crusty bread.
Minestrone
5.00-9.00
Classic Italian soup of onions, carrots, celery, potatoes, beans, savoy cabbage, leek, zucchini, crushed tomato, herbs and ditalini pasta served with crusty bread. Vegetarian.
$Neapolitan Pizza
Build Your Own Neapolitan Pizza
$11.00
Fresh mozzarella, crushed tomato sauce, jumbo American pepperoni, Italian Sausage, cappicola ham, herb roasted chicken, pepperonata, artichoke, white truffle cream, gorgonzola, prosciutto.
Classic Margherita
$14.00
Crushed tomato sauce, fresh mozzarella, fresh basil and olive oil.
Parma
$17.00
Crushed tomato sauce, fresh mozzarella, prosciutto di Parma, grated Parmesan, fresh arugula.
Genovese
$17.00
Pesto sauce made from pine nuts, Parmesan, fresh basil and olive oil, fresh mozzarella and plum tomatoes.
Chicken & Mushroom
$18.00
Herb roasted chicken, fresh mushrooms, roasted garlic, fresh basil, white truffle cream and fontinella.
Americano
14.00
Crushed tomato sauce, fresh mozzarella, jumbo American pepperoni.
$Deep Dish Chicago Pizza
Cheese Only
$8.00-16.00
Jumbo American pepperoni, Italian Sausage, cappicola ham, herb roasted chicken, pepperonata, artichoke, white truffle cream, gorgonzola, prosciutto.
Vegetariano
$11.00-22.00
Pepperonata, artichoke, mushroom, red onion, tomato sauce, mozzarella and provolone.
Carne Supremo
$11.00-22.00
Jumbo American pepperoni, house made Italian sausage, Cappicola ham, tomato sauce, mozzarella and provolone.
Chicken & Mushroom
$14.00-28.00
Herb roasted chicken, fresh mushrooms, roasted garlic, fresh basil, white truffle cream, mozzarella, provolone and fontinella.
Americano
$11.00-22.00
Loaded with three layers of cheese and jumbo American pepperoni and tomato sauce.
Chefs Favorite
$12.50-25.00
Italian sausage, cappicolla ham, mushrooms, pepperonata and gorgonzola.
Chicago Classic
12.00-24.00
Double Italian sausage, mozzarella, provolone, tomato sauce, topped with seasoned crushed tomatoes and Parmesan after it leaves the oven.
$Main Courses
Tagliatelle Ragu
$17.00
Fresh wide flat egg noodles dressed with a slow cooked tomato meat sauce made from veal and pork and beef.
Seafood Risotto
$24.00
Caramelized carrot and leek risotto finished with white wine, lemon, Parmesan, crab meat, salmon and shrimp. Gluten free.
Mushroom Bacon Risotto
$18.00
Our classic risotto Milanese with the addition of mushrooms, pancetta bacon, aromatic herbs and garlic. Gluten free.
Risotto Milanese
$16.00
Arborio rice sauteed with a soffrito of onions and butter then finished with stock, saffron and Parmesan. Gluten free.
Lasagna Bolognese
$21.00
Veal, pork, beef and Italian sausage stewed for hours fill this traditional classic dish with layers of ricotta, mozzarella and tomato sauce.
Spaghetti Puttanesca
$17.00
Spaghetti tossed with tomatoes, olive oil, anchovies, olives, capers, garlic, crushed red pepper and fresh basil.
Shrimp
$21.00
Spaghetti tossed with tomatoes, olive oil, anchovies, olives, capers, garlic, crushed red pepper and fresh basil.
Paglia E Fieno
$17.00
English translation "straw & hay", green and yellow pasta, prosciutto and peas in a light Parmesan cream with cracked black pepper.
Chicken
$21.00
English translation "straw & hay", green and yellow pasta, prosciutto and peas in a light Parmesan cream with cracked black pepper.
Squash Ravioli
$17.00
Butternut, pumpkin squash filled ravioli tossed with butter, fresh sage and grated Parmesan.
Pork Tenderloin Siciliano
$17.00
Pork tenderloin cutlets coated with a mixture of breadcrumbs, herbs, Parmesan and lemon zest pan fried in olive oil, topped with marinara.
Chicken Saltimbocca
$19.00
Thin cutlets of chicken topped with prosciutto, fontina cheese and fresh sage finished with a sweet vermouth butter sauce.
Chicken Liguria
$19.00
Thin cutlets of chicken sauteed with white wine, artichokes, tomatoes, olives and garlic.
Tuna Ghotta
$21.00
Tuna steak seared rare and topped with a rustic sauce of chopped olives, capers and tomatoes with fresh basil in olive oil.
Salmon Genovese Style
$21.00
Atlantic salmon cutlets pan seared then broiled with a Parmesan and basil pesto crust topped with a pan sauce of white wine, roasted tomatoes, garlic and butter.
Filet Mignon "Osteria32 Signature Dish
32.00
Beef tenderloin medallions pan seared in brown butter topped with sweet pepperonata, sauteed mushrooms and gorgonzola truffle cream. Gluten free.
$Contorno & Side Dishes
Pan Roasted Seasonal Vegetables
$7.00
Seasoned with fresh rosemary and thyme. Gluten free. Vegetarian.
Stewed Mushrooms
$8.00
Button mushrooms stewed in a delicately sweet garlic cream with fresh thyme. Gluten free. Vegetarian.
Tuscan Style Potatoes
5.00
Roasted redskin potatoes seasoned with fresh rosemary, olive oil, cracked pepper and sea salt. Gluten free. Vegetarian.
$Dolce & Desserts
Tiramisu
$9.00
Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Cannoli
$7.00
Crisp cannoli cookie shell filled with Amaretto cream, chocolate chips and almonds.
Gelato
$5.00
Italian style ice cream made in house. Selections vary daily.
Menu for Osteria32 is provided by findrestaurantmenu.com
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