Small Plates
The Orchard Plate
$10.00
Fresh seasonal fruits served with local honey, dulce de leche mascarpone dip, and marcona almonds.
Yellow Fin Ceviche
$14.00
Sashimi, cherry blossom ponzu, sesame vinaigrette, heirloom tomato, English cucumber, bibb lettuce, and radish.
Irving Hoe Cakes
$12.00
Cornmeal cakes with crispy pork belly, dried corn, peach relish and smoked maple syrup.
Crab Cakes
$18.00
Jumbo Blue crab, heirloom tomato escabeche with smoked poblano aioli and avocado vinaigrette.
Classic Shrimp Cocktail
$16.00
Five jumbo poached shrimp, chilled and served with house cocktail sauce and Meyer lemon.
Charcuterie Board
$20.00
Locally sourced selection of meats and cheeses, cornichon, spreads and crackers.
Harvest Galette
$16.00
Danish brie, pomodoraccio bruschetta, aged balsamic reduction, toasted walnuts, grilled naan.
Scallops
18.00
Bristol scallops over caramelized fennel, parsnip and leek, topped with dry pear, crystalized ginger and preserved lemon relish finished with sesame and yuzu ponzu.
$Soups and Salads
Neely House Salad
$5.00
Mixed greens, cucumbers, cherry tomatoes, red onions, choice of dressing: balsamic vinaigrette, bleu cheese, champagne vinaigrette.
Bruised Kale and Spinach Salad
$9.00
Grilled asparagus, Marcona almonds, peaches, crumbled goat cheese, sweet drop peppers with bacon-maple vinaigrette.
Endive Salad
$9.00
Pickled pears, candied pistachios, pickled red onions, Point Reyes Blue Cheese with champagne vinaigrette.
Today's Soups
4.00-6.00
Select from two rotating soups. Please ask your server about today's selection.
$Entrées
All entrees are served with choice of Neely House salad or soup. Specialty salads are an additional $4.Smoked Fried Chicken
$22.00
All-natural airline breast, smoke brined, fried, apricot-fresno gastrique, pork belly collard greens, sweet corn and cheddar corn bread.
The Blacksmith
$46.00
24 ounce Prime bone-in Ribeye, whiskey barrel-aged shoyu butter, smoked potato and house bacon green beans.
White Pekin Duck
$32.00
Maple Leaf Farms duck breast, pancetta, caramelized onion, walnut, sherry demi-glace, braised marble potatoes and roasted zucchini.
Thomas' Filet
$36.00
A succulent 6 oz. Blackened Prime Filet served with roasted corn risotto, grilled asparagus, finished with bearnaise sauce.
Thomas' Filet Oscar-style
$44.00
A succulent 6 oz. Blackened Prime Filet served with roasted corn risotto, grilled asparagus, finished with bearnaise sauce.
Faroe Salmon
$22.00
Sheathed in house bacon, caramelized onion mélange, smoked maple bourbon glaze, bacon braised green beans and marble potato.
New Zealand Lamb
$44.00
14 oz. Crown roast, whole ground mustard, herb crust, black garlic aioli, pomodoraccio orzo, roasted vegetable blend.
Porchetta
$22.00
Berkshire pork belly, Prosciutto, granny smith apple, caramelized onion, smoked maple Madeira jus, polenta and roasted vegetables.
Garden Pesto and Shrimp Fusilli
22.00
Andouille, Tasso ham, arugula, pomodoraccio, white wine, cream and parmesan.
$The Finer Things
The Neely
$9.00
Two eggs any style served with your choice of house-made bacon, house-made pork sausage, or country ham. Served with toast and home fries.
Steak and Eggs
$16.00
Skillet seared petite 6oz Ribeye topped with hollandaise, served with 2 eggs any style, home fries or house salad.
Tostados de Cerdo
$12.00
Fried blue corn tortillas, shredded pork, 2 sunny side up eggs or tofu, refried black beans, salsa verde, sofrito, queso fresco, cilantro and avocado vinaigrette
Crab Cake Benedict
$14.00
4oz of Jumbo Lump and Backfin Blue Crab served on grilled sourdough, topped with 2 poached eggs, grilled asparagus, sweetie drop peppers, with herb hollandaise.
Sawmill Benedict
$12.00
Two poached eggs served on a cheddar and scallion buttermilk biscuit, with country ham, and sawmill gravy.
Classic Shrimp Cocktail
$16.00
Five jumbo poached shrimp, chilled and served with house cocktail sauce and meyer lemon
Mussels
$15.00
Bar harbor maine mussels with green harissa, coconut milk, vidalia onion, pomodoraccio and coriander. Served with grilled naan.
Salmon Plate
$15.00
House smoked salmon, homemade everything bagel, Meyer lemon dill cream cheese, red onions, tomato, cucumber, baby spinach, and capers.
Porky
$12.00
Thinly sliced porchetta (Pork Belly), fried egg, Granny Smith apple, caramelized onion, whole grain dijon, and arugula served on an English muffin. Served with home fries.
Shrimp and Grits
$16.00
Four Jumbo shrimp, sautéed with Tasso ham and andouille, finished with pan gravy and grilled sourdough.
Vanderbilt
14.00
Irving Hoe cake, fried-spicy chicken, hickory aioli, house pickle and maple syrup.
$Scrambles and Such
All served with home fries. Tofu can be substituted for eggs in any dish.Frittata
$12.00
Spinach, ham, roasted asparagus, pomadoraccio and chevre.
The Forager
$12.00
Shiitake, Enoki, Cremini mushroom omelet with arugula and alpine style cheese.
Sausage
$12.00
House sausage, aged cheddar, scallions and crème fraiche.
John Denver Omelet
12.00
House bacon, country ham, red bells, bourbon shallots, and mustard seed aged cheddar.
$The Sweeter Things
Matilda's French Toast
$12.00
Three thick slices of brioche french toast, with a brandied peach sauce, toasted almonds, chantilly cream, and smoked maple syrup.
Seasonal Fruit Bowl
$6.00
Fresh fruit, Greek yogurt, and local honey.
Buttermilk Pancakes or Brioche French Toast
3.00
Served with real maple syrup. Add toasted coconut, almonds, chocolate chips, or bananas for .50 per cake or slice.
$Extras
Grilled Tofu
$12.00
House Bacon
$4.00
Country Ham
$3.00
Cottage Cheese
$2.00
House Breakfast Sausage
$4.00
Fresh Fruit Cup
$4.00
Single Egg
$1.00
Cooked your way.
Home Fries
$3.00
Sweet potato, carmelized onion and red potato.
Toast
$2.00
Your choice of wheatberry, sourdough, or english muffin.
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