Hors and Oeuvres
Harvest Brie
$15.00
Almond-crusted triple-crème Brie with Southern-fried Granny Smith apples and clover honey. Served with toasted baguette.
Ahi Tuna
$16.00
Sliced pan-seared, sesame-crusted Ahi tuna complemented with a honey miso dressing and served with Wakame salad.
Vera Mae’s Cajun Crab Cake
$15.00
Our classic Cajun spiced crab cake offered house-made remoulade sauce.
Spinach and Feta Wontons
$13.00
Crispy deep-fried wontons filled with a savory blend of spinach and feta cheese. Served with tzatziki sauce.
Crab and Artichoke Dip
$13.00
A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette.
Stuffed Zucchini
$11.00
Tender baby zucchini stuffed with celery, onions, red peppers, breadcrumbs, and parmesan. Finished with a house-made honey/lemon yogurt dressing.
Shrimp Remoulade
$15.00
Chilled poached shrimp served with our house-made remoulade atop fried green tomato.
Cheesecake & Charcuterie
$18.00
House-made Bleu cheese cheesecake topped with grape relish. Served alongside premium selections from our friends at Ancestral Meats, smoked almonds, and toasted baguette.
Crawfish Nachos
$13.00
A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and creme fraiche.
Frachos
$14.00
Substitute blue corn tortilla chips with French fries.
Soup du Jour
Always fresh and delicious, your server will reveal today’s creation.
House Salad
$4.25
Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch.
Beet Salad
$13.00
Chilled roasted beets marinated in a house-made mango and melba vinaigrette. Paired with crumbled feta cheese and house-made almond butter.
Classic French Onion Soup
$7.00
Served with a slice of baguette and melted provolone cheese.
Chef’s KC Style Ribs
12.00
Three smoked pork spareribs glazed in a Kansas City-style barbecue sauce served with a wedge of sharp cheddar and pickled green apple.
$Dinner
Served with freshly baked rolls and your choice of a cup of soup du jour or house salad.Filet of Beef
$45.00
Eight-ounce tenderloin of beef pan-roasted to your liking, offered with a classic Bearnaise.
New York Strip Carbonnade
$34.00
Flavorful fourteen-ounce New York strip steak grilled to perfection and offered with a Carbonnade sauce made with braised mushrooms, onions, and bacon in rich dark beer.
Firehouse Pork Medallions
$25.00
Grilled pork medallions adorned with a spicy Dijon mustard and Sriracha sauce.
Canard au Vin
$38.00
Maple Leaf Farms duck leg quarters braised in red wine, lardons, carrots, mushrooms, onion, and garlic.
Duck Bacon Wrapped Scallops
$40.00
Fresh diver scallops wrapped in Maple Leaf Farms duck bacon and lavished with a mustard-brown sugar glaze.
Walleye Pontchartrain
$39.00
Cajun seasoned, pan-roasted walleye fillet served with a thick, buttery Pontchartrain sauce highlighted with crawfish, shrimp, and crab.
Dill Crusted Cod
$21.00
Cod fillet encrusted in dill-seasoned bread-crumbs and deep-fried. Complemented with our house-made tartar sauce.
Roasted Chicken
$23.00
Enjoy half of our all-natural, roasted whole chicken, marinated in garlic and herbs, and glazed with a sweet ginger, garlic, and honey glaze, then oven roasted to juicy perfection.
Chicken Brie Raspberry
$21.00
Fresh, all-natural grilled boneless chicken breast with melted triplecreme Brie cheese, raspberry reduction, and toasted pine nuts.
Black and Blue Angus
$18.00
A Cajun-spiced, eight-ounce certified Angus burger cooked to your liking and topped with Bleu cheese, grilled red onion, and Vera’s house-made remoulade.
BBLT
$18.00
All-natural black bean burger topped with fried green tomato, crisp Romain lettuce, and adorned with roasted garlic aioli.
Hoisin Double-D
$18.00
Six-ounce duck burger with Maple Leaf Farms duck bacon, crispy fried onion strips, and house-made Hoisin barbecue sauce.
Spinach Lasagna
Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce and topped with melted fresh mozzarella. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls.
Cranberry-Orange Salad
Romaine lettuce with tomato, crispy fried onion, crumbled smoked almonds, dried cranberries, Mandarin orange segments, and crumbled Feta cheese. Complemented with a house-made citrus vinaigrette or honey mustard vinaigrette.
Chicken Brie Raspberry
$20.00
Fresh, all-natural grilled boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction and toasted pine nuts. Served with pearl barley risotto and marinated roasted brussels sprouts.
Dill Crusted Cod
$20.00
Cod fillet encrusted in dill-seasoned bread-crumbs and deep-fried. Complemented with our house-made tartar sauce and served with French fries and marinated roasted brussels sprouts.
Braised Short Ribs
$38.00
Slow-braised beef short ribs with juniper berry jus, paired with golden beets, glazed salsify, caramel glazed cipollini onion and salsify chips.
Bone-in Pork Chop
$33.00
A grilled, thick-cut twelve-ounce double-boned pork chop finished with salsa verde and paired with wilted fennel slaw, butternut squash, glazed salsify, date puree and salsify chips.
Maple Leaf Farms Duck Breast
$39.00
Succulent Maple Leaf Farms duck breast pan-roasted to your liking and offered with a rich port wine-date jus. Paired with cauliflower puree, poached radish, marinated roasted brussels sprouts.
Spiced Cider and Maple Chicken
$20.00
Fresh, all-natural grilled boneless chicken breast adorned with a spiced cider and maple glaze. Served with cranberry-herb fregola Sarda, braised Tuscan kale and pickled scallion bulb.
Chilean Seabass
$36.00
Pan-seared and lavished with salsa Verde. Served with grilled romaine heart, bacon cassoulet and cannellini bean puree.
Diver Scallops
$40.00
Pan-seared U-8 diver scallops with a pomegranate and herb salsa. Served with an herb fregola sarda, apple puree and butternut squash.
Bucatini Pomodoro
$18.00
Bucatini pasta tossed in Chef’s classic vegetarian preparation of San Marzano Pomodoro tomato sauce. Finished with three-year aged Parmesan and floral herb-infused extra virgin olive oil.
Bucatini Cacio e Pepe
$18.00
Bucatini pasta served with an aromatic crushed peppercorn mélange cream sauce finished with our floral extra virgin olive oil and herbs fin.
Cranberry and Pecan Bibb Salad
$12.00
Torn Kale and Bibb lettuce topped with dried cranberries, toasted pecans, crumbled Chèvre cheese and offered with a house-made green apple & shallot vinaigrette.
Smoked Peach Baby Back Ribs
$26.00
Dry rubbed and slow roasted baby back ribs served with a house-made smoked peach BBQ sauce.
Fiesta Pork Medallions
$26.00
Succulent, tender slow roasted pork loin medallions topped with a savory black bean and charred sweet corn relish and house-made salsa verde.
Duck Leg Confit with Orange Sauce
$38.00
Maple Leaf Farms duck leg quarters bathed in their own fat and slowly cooked until luxuriously tender. A quick crisping of the skin and adorned with a classic orange sauce before serving.
Spinach Lasagna with Chicken
$23.00
Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce and topped with melted fresh mozzarella. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls.
Spinach Lasagna with 6 Shrimp
$27.00
Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce and topped with melted fresh mozzarella. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls.
Spinach Lasagna with House-made Bolognese
$29.00
Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce and topped with melted fresh mozzarella. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls.
Coquilles St. Jacques Provencal
$40.00
Pan seared fresh diver scallops finished with garlic butter and fresh tomato concasse.
Rainbow Trout
$29.00
Whole pan roasted rainbow trout served with an herb brown butter.
Angus Burger
$18.00
8 oz. certified Angus burger grilled to your liking and topped with melted aged cheddar cheese, grilled red onion and Vera’s special sauce.
Beyond Burger
$18.00
6 oz. plant-based beyond burger grilled to your liking and topped with a Parmesan crisp, grilled red onion, and honey mustard dijonnaise.
Lamb Burger
$18.00
8oz. lamb burger grilled to your liking and topped with feta cheese, grilled red onion, and house-made tzatziki.
Summer Salad
$13.00
Romaine lettuce with tomato, red onion, fresh berries, boiled egg, and candied pecans. Complemented with a house-made mango-melba vinaigrette or honey mustard vinaigrette.
Summer Salad with Chicken
$18.00
Romaine lettuce with tomato, red onion, fresh berries, boiled egg, and candied pecans. Complemented with a house-made mango-melba vinaigrette or honey mustard vinaigrette.
Summer Salad with 6 Shrimp
$22.00
Romaine lettuce with tomato, red onion, fresh berries, boiled egg, and candied pecans. Complemented with a house-made mango-melba vinaigrette or honey mustard vinaigrette.
Summer Salad with a confit Duck Leg Quarter
22.00
Romaine lettuce with tomato, red onion, fresh berries, boiled egg, and candied pecans. Complemented with a house-made mango-melba vinaigrette or honey mustard vinaigrette.
$Desserts
Creme Brulee
$8.00
Classic sweet cream custard highlighted with Madagascar vanilla beans and served with a caramelized topping.
House-made Bourbon Pecan Pie
$6.50
Vera Mae’s Bread Pudding with Whiskey Sauce
$6.50
Simply Patisserie New York Cheesecake
$8.00
Ask your server to reveal today’s selection.
Bananas Foster
Enjoy this classic presentation of bananas flamed tableside with butter, brown sugar, banana liqueur, Cointreau, and rum. Please allow ample time for preparation.
Beverages
Soft Drinks
$2.50
Free refills.
Sprecher Brewery Sodas
$4.25
Republic of Tea Bottled Iced Tea
$4.75
Blackberry-sage or decaffeinated ginger-peach.
French Press Coffee
Silky smooth and strong, ground coffee is steeped in a classic cafetiere which allows the “true†flavors of coffee to shine.
Iced Tea and Coffee
$2.50
Free refills.
Hot Tea
$2.50
No refills.
San Pellegrino Sparkling Water
$5.25
Acqua Panna Still Water
$5.25
Menu for Vera Mae's Bistro is provided by findrestaurantmenu.com
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