To Share
Margherita Flatbread
$13.00
Sun-dried tomato pesto, roasted garlic, roma tomatoes, basil, fresh mozzarella and balsamic reduction.
Elote
$7.00
Fire roasted corn, fresh lime juice, ancho chile mayonnaise, cotija cheese, fresh cilantro.
Steak Fondue
$14.00
Dry aged steak tips, sauteed mushrooms, cherry pepper-bleu cheese fondue, toasted brioche
Cajun Bayou Alligator
$13.00
Sweet corn risotto, tabasco aioli, corn relish, inca popcorn, scallion.
Coconut Shrimp
$13.00
Coconut tempura, pina colada sauce.
Biscon Bites
12.00
Green onions and hoisin sauce.
$Seasonal Appetizers
Nashville Hot Frog Legs
$14.00
Chicken fried frog legs, crudite slaw, sour garlic.
Ahi Tuna Poke
$18.00
Honey ginger slaw, sambal & yuzu aioli, toasted sesame, watermelon radish, crispy wonton cracker.
Buffalo Sprouts
$11.00
Fried brussels sprouts, house-recipe honey buffalo sauce, applewood smoked bacon, aged blue cheese crumbles.
Lobster Tortolloni
17.00
Ricotta, lobster mushroom, charred shallot, mushroom tea, grilled mustard green.
$Salads
Cinnamon Apple Salad
$7.00-12.00
Spinach, arugula, candied walnuts, fried goat cheese, cornbread croutons, and spiced cider vinaigrette.
Butcher's Wedge
$13.00
Iceberg, bourbon & butcher bacon, tomatoes, egg mimosa, gorgonzola dolce, bleu cheese dressing.
Caesar Salad
6.00-12.00
Grilled or chopped, baby romaine, Parmesan cheese, garlic crouton and Parmesan frico.
$Entrees
Sitka Salmon
$31.00
Julienne vegetables, sun-dried tomato pesto, baby spinach, grape tomato, and 18 year aged balsamic reduction.
Corndance Pennine
$25.00
Bourbon & butcher Italian sausage, grilled shrimp, grilled chicken, spinach, fire roasted tomato sauce, and Parmesan cheese.
Bison Meatloaf
$26.00
Bourbon shallot demi-glace, tobacco road onions, robuchon mashed potatoes, garlic butter crostini.
Pepper Jack Mac
$19.00
Habanero jack cheese, 4 cheese sauce, and crushed Frito crust.
Lobster & Shrimp Rigatoni
29.00
Butter poached Maine lobster, sauteed black tiger shrimp, Parmesan crisp, and Alfredo or spicy diabolo sauce
$Seasonal Entrees
Balsamic Glazed Duck
$31.00
Marinated and roasted duck, pretzel dumplings, braised red cabbage and balsamic reduction.
Charcoal Crusted Wild Boar
$34.00
Green chili, faro verde, roasted brussels sprouts, plum Demi, sweet potato gravy and chicharron.
Winters Bounty
$39.00
Butter poached king crab, Maine lobster, gulf shrimp, calamari, little neck clams, Parisian potato, chowder broth, garlic crisp.
Truffled Chicken Roulade
$27.00
Fossilized salsify, truffles, potato roost, shiitake mushrooms, piston, porcini crisp.
Pistachio Crusted Lamb Rack
38.00
Sweet pea risotto, roasted garlic, demi glace, pomegrante gastrique, black pepper lavash.
$Char-Grilled Steaks
Char-Grilled Steaks
$32.00-47.00
All steaks are hand-cut in our butcher shop.
Menu for Corndance Tavern is provided by findrestaurantmenu.com
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