Appetizers
Samosa
$3.49
Crisp fried dumplings stuffed with potatoes and peas.
Aloo Tikki
$3.49
Mashed potato patties mixed with coriander and Indian herbs.
Street Chaats
$4.49-4.49
Topped with garbanzo, tamarind chutney, and raita.
Crispy Pakoda
$3.99
Kolkata Cauliflower Manchurian
$4.99
Fried cauliflowers with tangy Indo Chinese sauce.
Kolkata Chicken Manchurian
$5.99
Fried chicken with tangy Indo Chinese sauce.
Chili Chicken
$4.99
Lightly battered chicken cooked with onions and bell peppers with spicy sauce.
Chili Calamari
7.49
Semi-fried with crushed chili pepper, ginger and lime juice.
$Soup and Salad
Tomato Soup
$3.99
Tomato, fresh spinach, mustard seeds and cracked pepper.
House Salad
$2.99
Greens served with cucumbers, red onions, tomatoes, chili and lime.
Lentil Soup
$3.99
Onion, garlic, cilantro and lime.
Chicken Soup
3.99
$Vegetarian Entree
Kadai Paneer
$10.99
Cottage cheese, onion, tomato, coriander and crushed chili.
Shai Paneer
$10.99
Cottage cheese and onion cardamom cream sauce.
Paneer Tikka Masala
$10.99
Marinated cottage cheese with yogurt and spices cooked in creamy onion tomato sauce with fenugreek.
Kofta Hariyali
$10.99
Green leafy vegetable balls in cheese, tomato, onion and fenugreek sauce.
Malaidar Kofta
$10.99
Cheese, tomato, fenugreek sauce and onion.
Eggplant Bharta
$10.99
Eggplant is roasted then cooked in a delicious tomato onion gravy.
Bhindi Do Plaza
$10.99
Sauteed okra, fennel, onion, dry mango powder and shallots.
Saag Paneer
$10.99
Spinach, garlic, cottage cheese and cream.
Saag Aloo
$10.99
Potatoes cooked with creamy spinach sauce.
Market Vegetable Korma
$10.99
Mixed Vegetable
$10.99
Mixed seasonal vegetables.
Channa Masala
$9.99
Stewed garbanzo beans, home ground spices, tomatoes and ginger.
Aloo Gobhi
$9.99
Potato, cumin, cauliflower, onion and tomato.
Lahsooni Dal Tadka
$9.99
Stewed yellow lentils, tempering of garlic and asafetida.
Kali Dal Makhani
$9.99
Overnight simmered black lentils with red kidney beans and pureed tomatoes.
Hyderabad Biryanis
$11.99
Aromatic basmati rice, Indian herbs and famous Hyderabad birjani masala cooked in the traditional Hyderabad dum method.
Cumin Peas Pulao
$5.99
Steam Basmati Rice
2.99
$Tandoor Baked Breads
Roti
$1.99
Whole wheat bread.
Naan
$1.99
Leavened bread.
Cilantro Pesto Naan
$2.49
Garlic Naan
$2.49
Rosemary and Olive Oil Naan
$2.49
Spinach and Cheddar Naan
$3.99
Stuffed naan.
Onion Kulcha
$3.99
Stuffed.
Amritsari Aloo Kulcha
$3.99
Stuffed.
Paneer Kulcha
$3.99
Stuffed.
Lacha Paratha
$2.49
Gobi Paratha
$2.49
Whole wheat bread.
Aloo Paratha
$2.49
Whole wheat bread.
Trio of Bread
7.99
Naan, parantha and any choice of kulcha.
$From the Clay Oven
Tandoori Cauliflower and Broccoli
$11.99
Skewer roasted broccoli, cauliflower florets, yogurt, cilantro and cumin.
Tandoori Paneer Tikka
$11.99
Cubes of Indian cheese marinaded and seasoned with Indian herbs and yogurt, grilled with tomato, onion and bell pepper in tandoori oven.
Tandoori Salmon
$14.99
Alaskan salmon marinaded with yogurt, herbs and ginger and cooked in tandoor oven.
Tandoori Shrimp
$14.99
Mexican bay jumbo shrimp, cracked pepper and curry leaf.
Tandoori Fish
$13.99
Fish marinated in yogurt and herbs and grilled in tandoor oven.
Trio of Chicken Kebab
$13.99
3 marinades, red chili, fenugreek, cheese, mint and black pepper.
Tandoori Chicken
$11.99
Half chicken on bone, classic tandoori masala, and kasoori methi.
Lamb Boti Kebab
$14.99
Selected juicy lamb pieces marinated with fresh herbs and spices and grilled in tandoor oven.
Family Kebab Plater
$15.99
Chicken tikka, seekh kebab, shrimp and malai kebab.
Mint Seekh Kebab
14.99
Lamb marinated with mint, bell pepper, ginger and onion cooked in tandoor oven.
$Chicken
Chicken Tikka Masala
$11.99
British's all time favorite.
Butter Chicken
$11.99
Shredded tandoori chicken, slowly simmered tomato and creamy sauce.
Chicken Korma
$11.99
Chunks of boneless chicken in a creamy sauce garnished with nuts.
Chicken Curry
$10.99
Fiery chicken curry, brown onion and black pepper.
Murg Saagwala
$10.99
Boneless chicken with creamy spinach sauce.
Chicken Jalfrezee
$10.99
Boneless chicken with veggies and Indian herbs.
Chicken Vindaloo
10.99
Indian curry dish from Goa with Portuguese influence featuring boneless chicken and potatoes in a tangy sauce.
$Lamb and Goat
Lamb Roganjosh
$12.99
Stewed lamb chunks, fennel seeds, brown onion and yogurt.
Lamb Kadai Masala
$12.99
Lamb cooked with onion, chili, tomato and coriander.
Chef Signature Nalli Vindaloo
$17.99
6-hour braised Colorado lamb shank and chili vinegar.
Gosht Nawabi
$12.99
Lamb chunks in aromatic onion pistachio almond creamy sauce.
Rajasthani Goat
$12.99
Goat chunks, royal cumin, mint, onions and pepper.
Goat Kadai Masala
12.99
Goat cooked with diced onion and bell peppers.
$Seafood
Shrimp Kadai Masala
$13.99
Bell peppers, onion, tomato, coriander and crushed herbs.
Shrimp Curry
$13.99
Shrimp, tomato sauce and onion gravy with Indian herbs.
Fish Tikka Masala
$13.99
Shredded tandoori fish, slowly simmered in tomato creamy sauce.
Fish Masala
13.99
Chunks of fish with onion and tomatoes.
$Accompaniments
Pappad
$1.99
Tandoor baked paper thin lentil crepes.
Raita
$1.99
Yogurt dip, cucumber, mint and roasted cumin.
Mix Pickle
$1.99
Mango Chutney
1.99
$Sweets
Gulab Jamun
$2.99
Milk dumplings and rose flavored sauce.
Rasmalai
$3.49
Fresh cheese dumplings and saffron sauce.
Malai Kulfi
$2.99
Traditional Indian frozen dessert.
Rice Kheer
$2.99
Milk rice pudding.
Mongo Ice Cream
$4.99
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