Appetizers
Ceviche
$9.00
Chef's selection of fresh seafood, diced and cured in citrus juice, mixed with cilantro, tomatoes and jalapeno. Served with fried corn tortillas.
Fried Pickles
$6.00
A bowl of lightly fried, hand-breaded pickle chips. Served with a side of Cajun aioli.
Duck Egg Roll
$8.00
Slow-cooked duck leg, mixed with cabbage, green onions, carrots and sesame oil. Served with an orange-miso-honey dipping sauce.
Garlic Steamed Pei Mussels
$11.00
Italian sausage, roasted butternut squash, green apples and Lo Mein noodles in a sherry butter cream. Served with toasted bread.
Bruschetta with Parmesan Salsa
12.00
Toasted crostini, topped with fresh tomatoes and Parmesan, garnished with a Balsamic glaze.
$Salads and Soups
Caesar Salad
$11.00
Romaine, house made Caesar dressing, croutons and shaved Parmesan.
West on Warren Salad
$14.00
Mixed greens, roasted butternut squash, sliced green apple, goat cheese, fried shallot and spiced pumpkin seeds with an apple cider vinaigrette.
House Salad
$5.00-10.00
Mixed greens, tomato, carrots, red onion, cucumber, croutons and shredded cheese.
Creamed Woodland Mushroom Soup
$4.00-7.00
Soup du Jour
4.00-7.00
$Burgers and Sandwiches
Classic Chicken Burger
$12.00
8 oz Steak burger, crispy chicken or grilled chicken breast topped with lettuce, tomato, onion, and pickles. Served with beer-battered fries.
Sweet and Savory Burger
$14.00
8 oz. Steak burger with lettuce, tomato, caramelized onion jam, thick-sliced bacon, topped with cheddar cheese and a sunny-side egg. Served with beer-battered fries.
Braised Pork Taco Sandwich
$10.00
Mojo seasoned braised pork seared in its own juices and topped with mango pico de gallo, Cajun slaw, shredded cheese and lettuce. Served with tortilla chips.
Smoked Salmon Burger
$11.00
Topped with garlic and herb cream cheese, sliced tomato, red onions and lettuce on a Brioche bun. Served with everything-seasoned potato chips.
Mesquite Chicken Club
$10.00
Thinly sliced mesquite roasted chicken, bacon, tomato, lettuce, Dijon mayonnaise and Swiss cheese on marbled sun-dried tomato bread. Served with everything-seasoned potato chips.
Grilled Portabella and Asparagus Melt
$9.00
Roasted red pepper, Balsamic pickled onions and herbed cream cheese pressed between two slices of toasted sun-dried tomato bread. Served with everything-seasoned potato chips.
Cubano
15.00
Mojo seasoned slow roasted pork, ham, Swiss cheese and diced pickles with Dijon mayonnaise on a toasted baguette. Served with everything-seasoned potato chips.
$Entrees
Available after 4 pm.Bowl of Ramen
$13.00
An Asian-inspired medley of vegetables stir-fried and topped with fresh cilantro, shredded carrots and bean sprouts. Served in a bowl of red miso and mushroom broth.
Pickle Brined BBQ Chicken
$18.00
Airline style chicken breast brined in pickle juice and grilled with a bourbon BBQ sauce. Served with Dijon roasted fingerling potatoes and seasonal vegetables.
Sliced Bistro Steak
$20.00
Toasted hazelnut rice with golden raisins and dried cranberries with cherry-brandy demi sauce. Served with seasonal vegetables.
Grilled Boneless Ribeye
$31.00
12 oz. grilled black Angus beef topped with a wild mushroom butter. Served with Dijon roasted fingerling potatoes and seasonal vegetables.
Crab Topped Fillet of Dover Sole
$24.00
Topped with Hollandaise and grilled asparagus. Served with spicy olive oil and garlic-tossed linguini.
Wild Mushroom and Winter Squash Risotto
15.00
Sauteed portabella, crimini and shitake mushrooms with roasted Winter squash tossed in a creamy risotto finished with goat cheese.
$Kids
Kids Chicken Hands
$6.00
Kids Cheese Quesadilla
$5.00
Kids Steak
$8.00
Kids Pasta
$5.00
Linguini Served buttered or marinara or alfredo.
Menu for West On Warren is provided by findrestaurantmenu.com
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