Soups And Salads
Make your salad an entree: salmon $11.00, chicken breast $4.50, colossal shrimp $11.00. Dressings: sweet mustard vinaigrette, creamy gorgonzola, buttermilk ranch, red wine vinaigrette, balsamic vinaigrette, dbi creamy caesarTomato Soup or Soup du Jour
$5.00
Grilled Caesar
$11.00
Grilled half romaine, parmigiano-reggiano cheese, herb roasted croutons, anchovy, tomato
Greens with Gorgonzola
$8.00
Baby greens tossed with tomato, golden raisins, gorgonzola & sweet mustard vinaigrette
Tuna Salade Nicoise
$18.00
Seared ahi tuna, tomato, black olives, anchovies, haricot verts, red potatoes, hard boiled eggs, fresh herbs, spring greens
Inn Salad
5.00
Spring greens, cucumber, carrots, tomato, croutons
$Entrees
Lamb Rack
$35.00
Grilled new zealand rack of lamb, herb fines, red wine demi
Pasta Primavera
$16.00
Farfalle pasta, spring julienne vegetables, fresh italian herbs, olive oil, parmigiano-reggiano cheese. Add chicken, shrimp or salmon $
BBQ Baby Back Ribs
$24.00
Full rack tender baby-back ribs, dbi sweet bbq sauce, dbi gaufrette chips, housemade coleslaw
Pork Porterhouse
$24.00
Grilled 16 oz. pork porterhouse, dbi dry rub, sweet onion relish, keylime-chipotle bbq sauce
Filet Mignon
$31.00
Grilled 8 oz. grass fed beef filet mignon
Tom's New York Strip
$32.00
Grilled 16 oz. aged angus new york strip
Wagyu Beef Burger
$15.00
Half pound wagyu burger on a soft bun, lettuce, tomato, onion, choice of cheese: gruyere, irish white cheddar, gorgonzola, american
Toppers
$1.00
Apple wood smoked bacon, sauteed onions, sauteed mushrooms
Bill's Chicken
$16.00
Butterfly chicken breast, zesty apricot coulis
Dave's Fried Chicken
$16.00
The best fresh crispy fried chicken, dbi gaufrette chips, slaw. Sunday through thursday only, no exceptions.
Florida Grouper
$28.00
Wasabi -coconut encrusted, portabella-garlic sauce
Lake Perch
$22.00
Lake Perch filets lightly floured and sautéed, homemade tartar sauce, lemon
Crab Cakes
32.00
Chef ron's famous maryland style jumbo lump crab cakes, mustard aioli. As app: one crab cake no sides $16.00
$Beach Bites
Beef & Blue Skewers
$10.00
Grass fed grilled beef tenderloin strips, topped with gorgonzola crumbles, caramelized shallots
Hot Spinach-Artichoke Dip
$9.00
Fresh spinach, artichokes, parmigiano-reggiano, toasted baguette
BLT Sliders
$11.00
Apple wood smoked bacon, lettuce, heirloom tomatoes, mayo on two mini buns, side of dbi sweet frites
New England Clam Strips
$12.00
Breaded and fried clams, trio of sauces: tartar, cocktail, pesto
Seared Ahi Tuna
$15.00
Sesame seed crusted tuna steak, sesame soba noodle salad, wasabi aioli, ginger and soy
Crab Cake Sliders
$16.00
Maryland style lump crab cakes, mustard aioli, two petite buns, side of dbi sweet frites
Sassy Shrimp
12.00
Colossal shrimp marinated in dbi sweet chili-lime sauce & sautéed, coconut infused risotto (not too hot, just right)
$Sides And Accoutrements
Split salad plate add $2.00. Split entree add $5.00Sauteed Mushrooms
$4.00
Gorgonzola Bleu Cheese
$3.00
Irish White Cheddar
$3.00
Sauteed Onions
$2.00
Bearnaise Sauce
$3.00
Sub Sweet Frites
$2.00
Menu for Duneland Beach Inn is provided by findrestaurantmenu.com
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