Appetizers
Everything is made from scratch, with fresh ingredients. No preservatives other than sea saltFire Roasted Seasonal Vegetable
$9
Always changing, always fresh and always local
Firecracker
$11
Goat cheese baked in a spicy tomato dipping sauce served with wood roasted bread sticks
Bread Sticks
$6
Baked to order & served with house red sauce
Wood Roasted Sausage Stuffed Italian Peppers
$10
Sampler
$11
Half order of roasted seasonal vegetable, bread sticks, stuffed peppers & house red sauce
Meatballs
$13
6 house made meat balls in our marinara sauce served with sliced baguette
Seasonal Vegetable
9
This weekend is Root Veggies; Fire Roasted carrots, parsnips, celery root and red onion. Topped with salt, pepper, parm and Thyme
$Salads
Mixed Greens Salad
$11
Locally grown fresh greens, red onion, tomato (when in season)and grated Parmesan with our house made Italian dressing
Garden Giardiniera
12
served with our sliced baguette
$Pizza
All pizza's start with fresh garlic & EV Olive Oil. Each one is approximately 12"-13" in diameter and 8 slices. Wood fired & baked in a traditional brick oven at over 900 degrees. Ask your server for today's seasonal pie. Extras: veggies: $1; meat & Anchovies: $3Marinara
$13
tomato & oregano
Margherita
$14
tomato, mozzarella and basil
Wild Mushroom
$16
mushroom variety blend, oregano & mozzarella
Sausage
$17
tomato, sausage, mozzarella & oregano
Prosciutto
$17
prosciutto, pistachios, mozzarella & rosemary
Vegetable
$16
seasonal vegetable, mushroom, red onion, green pepper, tomato, mozzarella & fresh basil
Parmigiano
$17
Red onion, Parmigiano Reggiano, Pistachios, & Rosemary
Pizzaroni
$17
(for the kids-no green stuff) pepperoni, tomato & mozzarella
Seasonal
20
Fresh local tomatoes, blue cheese, walnuts, basil, red onion, topped with parm and house Italian dressing on way out
$Gelato
Vanilla
$5
Lemon
$5
Coffee
$5
Pistachio
$5
Chocolate
$5
Seasonal
5
$Desserts
House Made Specialties
$6
Daily offerings will be presented by your server
Stop 50 S'more
$5
Roasted Beach Banana
$5
Affogato
$8
Biga Donut
13
$Espresso
Espresso & Coffee
$3
Cappuccino
$5
Latte or Chai Tea
5
$Beverages
Assorted Soft Drinks & Iced Tea
$3
Mineral Water & House Made Soda
$4
Red Wines
Substance Cabernet Sauvignon
$6-25
Layered depth, medium full-bodied, dark cherry notes. Great, full palate red table wine
Caposaldo Chianti DOCG
$6-22
Light aroma, full bodied with a smooth texture & subtle spicy blackberry finish
Folonari Pinot Noir
$6-22
Delicate and alluring aromas of black cherry. Medium-bodied with soft tanins. Great drinking table wine
Klinker Brick Zinfandel
$8-32
Lightly dry and spicy. Enjoy with a variety of our spicy entrees, Stuffed Peppers or Firecracker
Lodola Nuova Montepulciano
8-32
Aged 18 months in oak casks, rich cherry and red berry with subtle spice and chocoalte finish
$White Wines
Giesen Sauvignon Blanc
$6-22
Bouquet of citrus, passionfruit & grapefruit. Crisp clean finish
Hess Chardonnay
$5-20
Light bodied, with crisp citrus and pear flavors
Castello d Poddio Pinot Grigio
$5-20
Citrus & floral emphasis with a clean mineral and ripe fruit finish
Campuget Rose
6-22
$Italian
Peroni
4
$Micro-Crafted Beer
Bell's Brewery
Porter Ale
$5-7
Kalamazoo Stout
$5-7
Seasonal
5-7
$BurnEm' Brewery
Always Changing
$7
Always on Tap
7
$GreenBush Brewery
Draft
7
$Tapistry Brewery
Northern Trippin
7
$Sparkling Wine
Stop 50 Sangria
$6-20
House made with red wine compilation, Lambrusco, seasonal fruits & berries. Refreshingly sweet
Segura Viudas Brut
$7
Full-flavored, lightly toasty and well-balanced Nicely dry, perfect for any celebration
Mia Moscato
7
Fruity, sweet and effervescent with apricot and peach aromas
$Red - Reserve List
Duckhorn Cab 2018
$14-55
Ruby garnet color with aromas of berries. Subtle flavors of roasted espresso, black plum, red raspberry & dark chocolate cherry smooth finish
Duckhorn Merlot 2018
$12-45
Aromas & flavors of bright red cherry, plum, tobacco, vanilla & anise. On the palate, layers of fig, red currant, almond, cedar & sweet spice are revealed, along with a subtle doughiness that lends to an appearling mouthfeel
Old Ghost Zinfandel 2017
$13-48
Blend of 2 old vine zinfandel vineyards. Exotic spices of cardamom & black pepper on the nose, infused with bright, black cherry fruit. Rich on the palate, round & full bodied with flavors of brambleberry & chocolate covered cherries yielding a long finish
Goldeneye Pinot Noir 2017
$12-45
From the Duckhorn Family of wines, this Anderson Valley Pinot Noir is soft ruby red color, with aromas of fruit and hints of cherry & strawberry. Rich & smooth on palate
Oddero DOGC Barolo 2017
$55
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant
David Paige
13-48
$White - Reserve List
Cutrer Chardonnay 2016
$9-36
Aromas of ripe apple and acacia blossoms, combine with flavors of tangerine, baked apple and a hint of clove. Straight-forward buttery, oaky flavors dominate, finish is smooth soft and balanced
Our Seasonal Pizza's
Roasted Red Skin Potato & Sausage Pizza
$19
Red skin potatoes, rosemary, red onion, blue cheese, mozzrella, walnuts & house sausage
Pesto Pizza
$20
Chopped basil, garlic, olive oil, red onion, blue cheese, walnuts, fresh mozzarella and wild chives finished with fresh squeezed lemon and parm
Val d'Aosta Fontina & Olive Pizza
$20
Fontina Val d'Aosta cheese, Castelvetrano olives, walnuts, red onion, topped with fresh basil and Parmigianino Reggiano
Menu for Stop Fifty Wood Fired Pizzeria is provided by findrestaurantmenu.com
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