Appetizers
Gino's Signature Bell Peppers
$8.00
Tomato Bread
$9.00
Topped with beefsteak tomatoes and a blend of cheeses.
Fried Calamari
$12.00
Tender calamari served with tequila cocktail sauce.
Bruschetta
$11.00
Minced plum tomatoes, garlicand onion, placed on a toasted baguette.
Colossal Shrimp Cocktail
$14.00
Served with tequila cocktail sauce.
Gino's Famous Italian Sausage
$14.00
With onions and peppers.
Stuffed Jumbo Mushrooms
$9.50
Stuffed jumbo mushrooms baked with spinach, Parmesan cheeseand butter.
Oysters Rockefeller
$14.00
Traditional style with spinach, baconand Mascarpone.
Gino's Mix Grill
$22.00
Grilled octopus, calamari and shrimp in a lemon vinaigrette sauce.
The Meatball
$17.00
14 ounces of fresh ground imperial wagyu, Italian sausageand veal. Served with fresh whipped Ricotta.
Jumbo Lump Crab Cake
$13.00
Pan-fried crab cake with julienne vegetables and honey chipotle mayonnaise.
New Orleans Style Oysters
$15.00
Baked in garlic butter and Parmesan cheese.
Colossal Shrimp Dejonghe
$14.00
Sauteed in garlic, parsley and white wine.
Gino's Platter
26.00
Two each of: oysters rockefeller, fried jumbo shrimp, stuffed mushrooms, bbq ribs, and gino's steak medallions.
$Salads
Caprese Salad
$12.00
Fresh Mozzarella, tomatoand basil drizzled with EVOO and balsamic reduction.
BLT Salad
$12.00
Iceberg wedge lettuce with Bleu cheese crumbles, smoked applewood bacon, red onions, tossed with Bleu cheese or ranch dressing.
Beefsteak Tomato Salad
$12.00
Tomatoes, Bermuda onions, crumbled Bleu cheeseand balsamic reduction.
Caprese Salad
12.00
Fresh Mozzarella, tomato, and basil drizzled with EVOO and balsamic reduction.
$Soups & Salads
House Salad
$5.00
Soup of the Day
$3.00
Caesar Salad
5.00
$Main Course Salad
Blackened Salmon Salad
$16.00
Organic baby greens tossed with citrus oregano vinaigrette.
Gino's Chopped Chicken Salad
$14.00
Grilled chicken breast, tomatoes, bacon, crumbled bleu cheese, artichoke, chopped mix lettuce with Italian dressing.
Steak Caesar Salad
$18.00
Grilled tenderloin medallions served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheeseand caesar lemon dressing.
Chicken Caesar Salad
$14.00
Grilled chicken served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheeseand caesar lemon dressing.
BLT Salad
$10.00
Iceberg wedge with tomatoes, smoked applewood bacon, onions, crumbled bleu cheese with ranch or bleu cheese dressing.
Caprese Salad
$12.00
Sliced tomatoes, fresh Mozzarella, basil, e.v.o.oand balsamic reduction.
Gino's Steak Salad
17.00
Seared tenderloin medallions over organic baby greens, roasted plum tomatoes, caramelized red onions and Gorgonzola cheese dressing.
$Chicken
Alaskan Chicken Breast
$26.00
Sauteed chicken breast with asparagus, Alaskan crab topped with bearnaise sauce.
Chicken Marsala
$24.00
Sauteed chicken breast with shallots, fresh mushrooms in a marsala wine sauce.
Chicken Airline Vesuvio Style
$24.00
Sauteed crispy skin chicken breast with garlic, oregano, white wine sauce, green peas with rosemary and lemon.
Chicken Artichoke
$27.00
Sauteed chicken breast with spinach, tomatoes, Portobello mushrooms, artichokesand champagne cream sauce.
Chicken Piccata
24.00
Sauteed chicken breast topped with fresh lemon, capers, mushroomsand spinach.
$Sandwiches
Served on rustic ciabatta bread, with your choice of homemade Parmesan cheese fries or cup of soup.Bleu Cheese Burger
$10.50
Char-broiled black Angus beef with choice of American, Cheddar, Provolone or Bleu cheese.
Prime Rib Portabella Sandwich
$16.00
Slow roasted thin sliced prime rib with grilled portabella mushrooms, Bleu cheeseand au jus.
Gino's Bacon Cheddar Cheeseburger
$12.00
Char-broiled black Angus beef with Cheddar cheese, smoked applewood bacon and caramelized onions.
Crab Cake Sandwich
$14.00
Lump pan-fried crab cake with baby greens and honey chipotle mayonnaise.
Cheeseburger
$11.00
Char-broiled black Angus beef with choice of American, Cheddar, Provolone or Bleu cheese.
Santa Fe Chicken Sandwich
$14.00
Marinated chicken breast with garlic rosemary and grilled with pesto mayonnaise and chopped tomatoes.
Blackened Tilapia Sandwich
$14.00
Char-grilled blackened tilapia with chopped tomatoes, honey chipotle mayonnaise and baby greens.
Classic Hamburger
$10.50
Char-grilled black Angus beef served on a pretzel bun.
Vincenzo Sandwich
12.00
Char-grilled Italian sausage with roasted bell peppers, topped with Provolone cheese.
$Veal & Chops
French Cut Pork Chop
$27.00
14 Ounces center cut. Grilled to perfection or vesuvio style.
Lamb Porterhouse
$32.00
Grilled with special seasonings and served with au jus.
Veal Vesuvio
$32.00
Sauteed veal scaloppini with garlic, oregano, green peas in a lemon white wine sauce.
Veal Scaloppini Piccata
$32.00
Sauteed veal scaloppini with fresh roma tomatoes, capers and mushrooms.
Veal Artichoke
$32.00
Sauteed veal scaloppini with artichoke, Portobello mushrooms, tomatoes, spinachand a champagne cream sauce.
Rack of Lamb
$39.00
14 ounces pan-seared rack of lamb crusted with macadamia nuts and dijon mustard served with lamb au jus and julienne vegetables.
BBQ Ribs
$24.00
Full slab of baby back ribs with our homemade Barbeque sauce.
Veal Marsala
32.00
Veal scaloppini sauteed with fresh mushrooms, onions and marsala wine.
$Pasta
Shrimp Caprese Pasta
$31.00
Fresh basil, fresh Mozzarella, tomatoesand shrimp mixed with angel hair pasta.
Seafood Diavolo
$31.00
Sauteed shrimp, scallops, calamari, clamsand Roma tomato in a serrano Chile sauce mixed with fettuccini.
Fettuccine Alfredo
$19.00
Sauteed fettuccine pasta in a roasted garlic alfredo sauce with Pecorino Romano cheese.
Angel Hair Pasta
$19.00
Angel hair pasta with marinara sauce.
Cheese Ravioli
$19.00
Cheese ravioli served with marinara sauce or 4 cheese sauce.
Rigatoni Vodka
21.00
Sauteed rigatoni in a tomato cream vodka sauce with Italian sausage, green peasand pecorino Romano cheese.
$Gino'S Italian Favorites
Served with soup or salad.Chicken Parmigiana
$14.00
Lightly breaded chicken breast baked with tomato and Provolone cheese over pasta.
Chicken Francese
$15.00
Lightly battered chicken breast with Parmesan cheese and lemon butter white wine sauce over garlic spinach.
Italian Sausage Giambotta
11.00
Italian sausage with bell peppers, potatoes and garlic parsley white wine sauce.
$Pastas
Linguine & Clams Red & Wine
$14.00
Sauteed vongole clams with garlic parsley white wine or tomato basil sauce.
Linguine & Clams Garlic & Wine
$14.00
Sauteed vongole clams with garlic parsley white wine or tomato basil sauce.
Spaghetti Carbonara
$15.00
Sauteed pancetta bacon, Parmesan cheeseand egg cream sauce tossed with spaghetti.
Spaghetti with Marinara
$13.00
Spaghetti pasta with tomato marinara.
Rigatoni Vodka with Italian Sausage
$16.00
Sauteed rope Italian sausage with garlic tomato vodka sauce and green peas.
Shrimp Fettuccine Alfredo
$18.00
Fettuccine pasta with garlic alfredo sauce.
Linguine Shrimp & Broccoli
17.00
Shrimp and broccoli sauteed in garlic, tossed in a white wine sauce over linguine.
$Fresh Seafood & Shells
Tilapia Piccata
$23.00
Sauteed tilapia filet with lemon wine capers butter sauce over julienne vegetables.
Yellow Lake Perch
$29.00
Pan fried or deep fried with a lemon caper butter sauce.
New Zealand Orange Roughy
$27.00
Broiled with a lemon butter sauce.
Atlantic Salmon
$25.00
Pan-seared salmon with dill champagne cream sauce and garlic spinach.
Shrimp Dejonghe
29.00
Jumbo shrimp blanketed in a soft, garlicky, lemon bread crust with parsley and white wine.
$Steaks
We serve only USDA prime steaks and platinum Angus rare: red-cool center medium rare: red-warm center medium: pink-hot center medium-well: dull pink center well: broiled throughout not responsible for well done steaks.New York Strip Steak (16 Oz.)
$41.00
Charred grilled New York strip steak.
Bone-In Filet (14 Oz.)
$46.00
Grilled bone-in filet with Gorgonzola cheese crust.
Gino's Signature Filet (9 Oz.)
$41.00
Grilled filet mignon with Roquefort cheese crust and merlot wine demi-glace.
Gino's Prime Rib (16 Oz.) (King Cut)
$42.00
Topped with au jus and served with a side of horseradish.
Tenderloin Medallions Diana Style
$32.00
Sauteed tenderloin medallions with mushrooms, shallots, chives and Dijon mustard in a red wine demi-glace.
Ribeye Steak (16 Oz.)
$39.00
Ribeye steak grilled with au jus and caramelized Bermuda onions.
Porterhouse Steak (24 Oz.)
$46.00
Prime cut porterhouse grilled with sauteed mushrooms and caramelized onions.
Filet of Sirloin (10 Oz.)
$30.00
Peppercorn filet of sirloin Boston style with a red wine demi-glace.
Filet Mignon (9 Oz.)
$39.00
Grilled filet mignon.
Beef Tenderloin Medallions Italian Style
$31.00
Pan-seared tenderloin medallions with sweet bell peppers, mushrooms, onionsand a Roma tomato sauce.
Beef Tenderloin Medallions Greek Style
31.00
Pan-seared tenderloin medallions with rosemary garlic, lemon and au jus.
$Main Course
Served with soup or salad.Chicken Breast Your Choice
$16.00
Lightly breaded and sauteed, marsala, vesuvio, piccata or lemone.
Grilled Atlantic Salmon
$17.00
Served with grilled vegetables and aged balsamic reduction.
Tilapia Piccata
$16.00
Sauteed tilapia filet with caper butter sauce over garlic spinach.
Tilapia Lemone
$16.00
Sauteed tilapia filet with lemon white wine sauce over garlic spinach.
Veal Scaloppini Your Choice
$22.00
Thin sliced veal medallions, lemone, marsala, piccata over julienne vegetables.
Beef Tenderloin Medallions Italiano
$22.00
Pan-seared tenderloin medallions with sweet bell peppers, roasted potatoes and balsamic demi-glace.
Rib Eye Steak Athenian
$21.00
Grilled rib eye steak marinated with oregano, garlic and fresh parsley butter sauce.
Menu for Gino's Steakhouse is provided by findrestaurantmenu.com
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