Meals
Petite Filet Mignon
$16.00
a one quarter pound cut includes potato, vegetable and bread
Beef Burgundy
$9.00
boeuf bourguignon crepe, served with vegetable and bread
Baked Salmon
$15.00
saumon au four, served with rice, vegetable and bread
Sauteed Basa Catfish
$7.00
a milder, meatier catfish served with sauce louis, rice, vegetable and bread.
Chicken Breast Mornay Crepe
9.00
sauteed chicken covered with herbed swiss cheese sauce. includes vegetable of the day, bread and butter
$Lite Entree Salads
Grilled Shrimp Caesar
$13.00
romaine and spinach swirled in just one tablespoon of dressing. low carb, full of flavor and low in fat
Lite Chicken Raspberry Salad
$12.00
romaine and spinach topped with grilled chicken breast, raspberries and fat free raspberry dressing
Salade Nicoise
$13.00
young greens, grilled yellowfin tuna and beautiful summer vegetables served with a refreshing herb vinaigrette on the side
Menu for Bijou Restaurant is provided by findrestaurantmenu.com
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