Appetizers
Crunchy Green Beans
$6.95
Deep fried, served with horseradish sauce.
Onion Rings
$6.75
Fried onion rings, piled high with horseradish sauce.
Mozzarella Sticks
$6.95
Golden fried with marinara.
French Onion Soup
$3.95
Fresh onions, steeped in a hearty broth topped with melted swiss.
Stuffed Potato Soup
$1.95
Our own creation with diced smokehouse potatoes topped with cheese and bacon.
Fried T'mators
$6.95
Our house specialty, lightly floured and flash fried.
Gunpowder Nachos
7.95
Crunchy chips with chili, 2 cheeses, jalapenosand sour cream.
$Salads
Balsamic, bleu cheese, Parmesan ranch, honey mustard, 1000 Island, house Italian, fat-free raspberry and fat-free French.Iceberg Wedge
$5.95
Crisp wedge of iceberg with bacon and bleu cheese.
House Salad
3.95
Fresh greens cucumber and shredded carrots.
$Big Salads
Buffalo Chicken
$9.95
Fried chicken breast marinated in whisky's buffalo sauce with celery, egg and banana peppers over mixed greens with bleu cheese crumbles and dressing.
Blackened Shrimp
$11.95
4 spicy grilled jumbo shrimp with mixed greens topped with crisp bacon, egg and 2 cheeses.
Marinated Steak
$11.95
Teriyaki marinated beef, mandarin oranges, broccoli egg, almonds and red peppers over mixed greens.
Spicy Chicken
$9.95
Tender Cajun grilled chicken breast crisp mixed greens, crisp bacon egg and 2 cheeses.
Salmon
10.95
House smoked, Barbeque baste, grilled salmon, egg crisp mixed greens and Parmesan.
$Sandwiches
All sandwiches come with chips.The Laurence Burger
$6.95
Traditional or blackened with 2 cheese mix.
Black & Bleu Burger
$7.95
Cajun spiced over the flat top with bleu cheese crumbles.
Ice Landic Cod Sandwich
$7.95
Deep fried filet served on thick cut rye.
Classic Tuna Salad
$6.95
Two large scoops served on thick cut rye.
Pork Tenderloin
$7.95
Huge homemade pork tenderloin deep fried or grilled with peppers s onions.
Park BBQ
$6.95
Tender smoked pork in whisky's own sauce.
Tuna Melt
$6.95
White meat tuna salad served open faced with melted swiss on top.
Grilled Chicken Breast
$6.95
Tender white chicken breast served grilled or fried with melted swiss on top.
Whisky's Philly
$7.95
Seasoned, hand chopped beef tossed with sauteed peppers and onions on a hoagie bun.
Turkey Burger
$6.95
A healthier with mushrooms and swiss.
Patty Melt
$7.95
Lean ground beef with grilled onions, mushrooms and swiss cheese on toasted rye.
BBQ Burger
8.95
Classic burger topped with our famous smoked pork smothered in Barbeque.
$Killer Snacks
BBQ Skins
$9.95
House smoked pork slathered in whisky's famous Barbeque sauce.
Skins (1)
$8.95
Real crisp bacon, aged cheddar and sour cream.
Chicken Fingers
$7.95
Plump white breast meat, lightly battered and flash fried.
Lobster Mushrooms
$9.95
Plump mushroom caps stuffed with rich claw meat topped with three kinds of cheese.
Iced Shrimp Wasabi
6.95
Bay shrimp chilled and served with a fiery cocktail sauce with a squeeze of fresh lemon.
$Traditional Menu
Served with sweet potato, smoked potatoes, French fries, or fresh mixed vegetable medley and house salad or whisky's famous peanut slaw.Whisky's Award Winning Ribs
$16.95
Hickory smoked baby backs in our signature sauce. (Half or Full)
Filet Medallions (9 oz.)
$22.95
Filet mignon carved into 3 tender medallions and topped with a rich tarragon cream and mushroom sauce.
Sea Bass
$16.95
Tender file with a light coating of Japanese breadcrumbs, sauteed in butter, with a red pepper sauce.
Salmon (7 oz.)
$16.95
Delicately slow smoked and grilled with a light basting of our famous Barbeque sauce.
New York Strip (10 oz.)
$22.95
Center cut loin cooked to your specification.
Delmonico (12 oz.)
$22.95
Very 40 prime rib grilled medium to well done only, most flavorful cut.
Ribs & Shrimp Combo
$20.95
A half slab of our award winning ribs and 4 grilled jumbo shrimp.
Butter Seared Scallops
$19.95
3 huge sea scallops seared on the flat-top, served with linguini al dente in a butter sauce, topped with fresh ground Parmesan and bacon crumbles.
Calabash Shrimp
16.95
Lightly dusted in salt and pepper flour and flash fried to a crispy golden brown.
$The Bistro Menu
Garlic Shrimp Bake
$11.95
Jumbo bar shrimp sauteed in lemon butter and garlic chutney served over linguini.
Ginger Chicken
$11.95
Asian spiced sesame crusted chicken breast, friedand served with rice, veggiesand a fresh pineapple wedge.
Pork Roast
$11.95
Roasted pork slathered in a rich brown sauce with a salty kick and served with gravy and mashed potatoes.
Flat Iron Steak
$14.95
Sirloin seared at a high temperature on the flat top to capture the marinated teriyaki flavor, served with fries.
Gourmet Meatloaf
$10.95
Tender choice chuck baked to a crispy brown and topped with a rich whisky glaze, served with gravy and mashed potatoes.
Tuscan Chicken
$11.95
Lightly dusted pan seared chicken breast with garlic lemon butter, capers and artichokes over linguini with Parmesan.
Fish & Chips
$12.95
Ice landic cod, fried golden brown with malt vinegarand tarter sauce, served with French fries.
Bangkok Chicken
10.95
Boneless breast of chicken, marinated and grilled served on rice with fresh mixed vegetables.
$Pasta Ala Carte
The Greek
$8.95
Black and green olives and bacon tossed in linguine with fresh ground Parmesan.
Shrimp & Lobster
$13.95
Sweet claw meat over linguini in a rich chardonnay alfredo sauce, with fresh ground Parmesan.
Chicken Primavera
9.95
Cajun spiced chicken breast with a medley of mixed vegetables and alfredo sauce over linguini topped with fresh ground Parmesan.
$Desserts
Apple Pie
$6.95
Served warm with a cheddar slice.
Cheesecake
$6.95
Covered in dark chocolate, served with raspberry sauce.
Lava Cake
$5.50
Flourless chocolate cake with a molten center.
Menu for Whiskys Family Restaurant is provided by findrestaurantmenu.com
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