Cold
Cheese Plate
$14.00
Seasonal assortment.
Oysters on Half Shell
$18.00
Lemon granita and spicy pearls.
Frisee Salad
$10.00
Cucumber, avocado, gorgonzola, radicchio, pickled rhubarb, almonds, and compressed watermelon.
Beets and Figs
$12.00
Prosciutto, fig, ricotta, arugula, and balsamic reduction.
Tree of Life
12.00
Broccoli, lemon saffron gelee, broccoli cream, nasturtium, and quinoa soil.
$Hot
Grilled Octopus
$14.00
Potatoes, bell pepper, and avocado salsa.
Shrimp and Grits
14.00
Tasso lardon and cream sauce.
$Entree
Hanger Steak
$28.00
Purple potatoes, shishito peppers, pearl onions, and porcini sauce.
Chiles en Nogada
$24.00
Pomegranate, ground pork, pine nuts, peach, plantain, raisins, pear, and apple.
Lamb Tagine
$27.00
Sweet potato, African cous cous, raisins, and apricot.
Seared Salmon
$27.00
Bean hummus, hominy, barley, pico de gallo, and chipotle cream sauce.
Fideua
$27.00
Calamari, mussels, shrimp, and market fish.
Grilled Poussin Chicken
$24.00
Red charmoula, salsify, and baby vegetables.
Portobello Mushroom Napoleon
18.00
Tofu, zucchini, squash, roasted red bell pepper, tomato, eggplant, pesto, red pepper coulis, and bechamel.
$Dessert Menu
House Sorbet
$11.00
Poire Rouge
$10.00
Red wine poached pear, goat cheese ice cream, and hazelnut soil.
Gateau a la Meringue
$10.00
Pistachio dacquise, raspberry mousse, mint vacherin, and pistachio ice cream.
Roger's Verrine
$10.00
Layered chocolate mousse and custard, fresh seasonal fruit, and mint.
Menu for Folie is provided by findrestaurantmenu.com
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