Appetizers
Hawaii 5-0 Shrimp
$12.00
5 hand breaded shrimp, sweet spicy Thai, money orange glaze, sesame and scallions.
The Satay
$13.00
Skewered beef or chicken, soy ginger glaze, onion straws and sesame seed.
The Truffle Fries
$9.00
French fries, white truffle oil, Parmesan and parsley.
The Onion Loaf
$8.00
Fried onion straws. Ranch.
The Crab Cake
$12.00
Maryland style crab cake, lemon dill remoulade, cucumber, roasted red pepper, red onion, mandarin orange and lemon vinaigrette.
The Calamari
14.00
Fried calamari, housemade sweetand spicy glaze, crushed peanut and scallions.
$Salads
The Mixed Green
$10.00
Artisan blend, red onion, roasted tomato, dry roasted and almond chips.
The Caesar
$10.00
Baby romaine and Parmesan crisp.
The Wedge
11.00
Baby iceberg, applewood bacon, bleu cheese, red onion and grape tomato.
$Soups
The Bisque Soup
6.00-8.00
Crab, sour cream and scallions.
$The Sides
Fries
$5.00
Half Salad
$5.00
Asparagus
$5.00
Cup of Soup
$5.00
Mac & Cheese
$5.00
Steak House Mashed
$5.00
Brussle Sprout Grain
$5.00
Brussle Sprouts
$5.00
Pesto Mac
$5.00
Sriracha Mac
$5.00
Truffle Fries
$5.00
Crab Mac & Cheese
5.00
$Steaks
Boneless Ribeye
$28.00
12 Ounces
Delmonico
$34.00
16 Ounces
Filet
$28.00-35.00
Petite Beef & Reef
$34.00
6 Ounces filet, 1-2 lobster tail, hollandaise.
Hanger
$22.00
10 Ounces
Porterhouse
$39.00
24 Ounces
NY Strip
$30.00
14 Ounces
Bone-In Ribeye
44.00
20 Ounces
$The Companions
Blue Cheese Crust
$3.00
Oscar
$8.00
Horseradish Cream Sauce
$2.00
Herbed Goat Cheese & Red Wine Butter
$3.00
Green Peppercorn Sauce
$3.00
Bearnaise
3.00
$Entrees
The Crab Bella
$22.00
Giant portabella cap, crab, Parmesan, roasted red pepper and garlic aioli.
Blackened Chicken Pasta
$19.00
Seasoned chicken. Linguine. White wine cream sauce. Scallions.
The Burger
$14.00
1-2 lb. house Angus patty. Bacon romaine. Red onion. Dijon mayo. Cheddar and Gouda.
The Grouper
$33.00
Pan roasted grouper. Pesto couscous. Basil pesto.
The Chicken
$16.00
Pan roasted airline breast. Compound butter. Chicken jus. Sage.
The Portoballo
$17.00
Grilled Portobello, smoked artichoke, roasted tomato and caramelized onion aioli. Dill.
The Scallops
$23.00
Seared scallops. Applewood bacon. Malibu pineapple sauce. Tarragon.
The Pasta
$14.00
Linguine. Basil pesto. Roasted tomato.
The Chop
$33.00
14 Ounces bone in berkshire pork chop, goat cheese and fig balsamic.
The Salmon
$21.00
Fresh salmon, carrot puree, shaved brussels and paprika maple soy sauce.
Crab Cakes
$24.00
2 Maryland style crab cakes, lemon dill remoulade, cucumber, roasted red pepper, red onion, mandarin orange and lemon vinaigrette.
The Lamb
30.00
Grilled half rack of lamb. Dijon and herb breadcrumbs crust.
$Desserts
Creme Brulee
$6.00
Blackout Chocolate Cake
$6.00
Vanilla Bean Cheese Cake
$6.00
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