Hinn Tha Bistro Menu

Name: Hinn Tha Bistro
Telephone: (510) 865-8338

(510) 865-8338

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1345 Park St, Alameda, CA 94501

Burmese

Restaurant Website

Main

Starters

House Samosas

$6.00

4 pieces crispy turnovers stuffed with curried potatoes and onions, mild spices and sweet and chili sauce

Veggie Rolls

$5.00

4 pieces crispy vegetable rolls, with sweet passion sauce

Chicken Pot Stickers

$5.00

steamed or fried chicken dumpling with house soy vinaigrette

Buddha's Scallop

$6.00

6pieces fried battered scallop - not shell fish with sweet cucumber salad

Fortune Bag - Shrimp

$9.00

6 pieces crispy fried rice pepper wrapped with battered shrimp and calamari served with sweet and spicy plum-garlic sauce

Satay Skewers - Chicken

$8.00

4 pieces marinated chicken breast grilled on bamboo skewer with homemade peanut dipping sauce

Harvest Rice Papper Rolls - Shrimp

$11.00

4 pieces carrots, tofu mixed vegetables wrapped in rice paper harvest sauce over fresh made rolls

Harvest Rice Pepper Rolls - Veggie

9.00

4 pieces carrots, tofu mixed vegetables wrapped in rice paper harvest sauce over fresh made rolls

$Salads

Green Tea Salad - Lap Pat Tok

$9.00

burmese marinated spicy tea leaves crispy garlic, peas, peanuts, sesame, shredded vegetables and tomatoes

Ginger Salad - Gin Tok

$9.00

young ginger marinated in lemon juice tossed with peanuts, sesame and garlic with crispy onion

Mango Salad

$9.00

fresh sliced ripe mango shredded cabbage, carrot, and peanuts mixed well and served over lettuce

Samosas Salad

$9.00

crunchy samosas mixed with onions diced tomato and lime seasoning

Burmese Beef Salad

10.00

marinated beef strips tossed with onions, cucumber and lime seasoning

$Soup

serves two

Prawns Tom Yum

$10.00

burmese style spicy and sour soup with cabbage, onion and touch of lime

Chicken Tom Yom

$9.00

burmese style spicy and sour soup with cabbage, onion and touch of lime

Veggie Tom Yum

$9.00

burmese style Spicy and sour soup with mushrooms, cabbage, onion, cilantro and lime juice

Bu-Ti Hinn Ga

$9.00

shredded marinated chicken, gourd squash and glass noodles in a light shallot broth

Sade Samosas Soup

10.00

mutton broth with ground lamb, crispy samosas and vegetables

$Noodles

Shan's Noodle

$10.00

fine rice noodles tossed with peanuts, minced marinated chicken, fried garlic and spicy shan's tomato paste

Coconut Chicken Noodle - Own Noo Kaw Swea

$10.00

noodles in gravy coconut chicken broth with sliced boiled egg and onion

Mo Hinn-Ga

$10.00

fine rice noodles in rich gravy mixture of black pepper-ground fish, bumese herbs and spices

Nun Pya Tok

$10.00

flat noodles tossed with curry chicken, garlic oil and a touch of lime

Shweton Noodle

$10.00

flat noodles tossed with coconut curry chicken served with cucumber salad

Garlic Noodles and Roasted Duck

11.00

extra fine noodles tossed with homemade garlic oil, soy seasonings topped with roasted duck

$Vegetables

Pad Basil Eggplant

$10.00

sliced eggplant stir-fried with garlic, basil leaves, white vinaigrette with spicy veggie oyster sauce

Veggie Curry and Potatoes

$9.00

carrots, bamboo shoots, cabbage and mixed vegetables in mild burmese house made yellow curry

Mango Veggie

$9.00

seasonal - sauteed bell peppers, mushrooms, onions, fresh mango in light sauce

Mixed Veggie Tofu

$9.00

sauteed fresh mixed vegetables with tofu in soy brown paste

Ruby Veggie Tomatoes

$9.00

sauteed carrots, green beans and cabbages in tangy tomato sauce

Little Buddhist

$10.00

fine glass noodles stir-fried with mushrooms, and baby corn in a veggie-soy paste

Pad Basil Tofu

$9.00

stir-fried garlic, bamboo shoots, basil leaves and tofu with chili paste

Sesame Broccoli Tofu

$9.00

burmese style, steamed broccoli and tofu with brown soy paste topped with sesame

Coconut Lady Fingers

$10.00

sauteed Asian okra, bamboo shoots, and eggplant with coconut shallot sauce

Simple Cabbage

$9.00

snow peas and sweet cabbage stir-fried with garlic, topped with fresh ginger

Emerald Green Beans

9.00

sasonal green beans stir-fried with garlic in mild spicy shrimp paste

$Fowl

Tamarind Own Noo Chicken

$10.00

with peanuts, sauteed marinated tamarind chicken with coconut, ground peanuts and mild yellow curry

Ruby Chicken Tomatoes

$10.00

stir-fried with onions, green beans and tomatoes in tangy-tomato sauce

White Coconut Curry Chicken

$11.00

cauliflower and potato in coconut milk with mild white curry paste

Mango Onion Chicken - Seasonal

$10.00

wok tossed with sweet soy paste with black pepper and onions, fresh mango on side

Curry Chicken Dun Pauk - Indo Burmese Briyani Rice

$14.00

baked briyani rice with cashews, green peas and burmese spices prepared with stewed curry chicken

Sesame Broccoli Chicken

$10.00

burmese style, steamed broccoli with brown soy paste topped with sesame

Curry Chicken and Potatoes

$10.00

diced potatoes well cooked in mild burmese house made yellow curry

Pad Basil Chicken

$10.00

stir-fried garlic, bamboo shoots and basil leaves with basil chili paste

Passion Chicken

$10.00

stir-fried with mango - seasonal, zucchini and onions in sweet and sour passion sauce

Mussaman Curry Pork

$10.00

peanuts, onions and potatoes with coconut milk in mussaman curry over sliced pork

Mango Tha - Nutt Back-Ribs - Pork

$12.00

braised pork back-ribs with sour pickled mango in burmese spices and herbs

Smiling Pork

$10.00

denmark pork strips stir-fried with light red curry and green beans topped with slivered almonds

Mussaman Curry Duck

$14.00

roasted duck, sliced pineapple, peanuts and coconut milk in mussaman curry

Emperor Duck

15.00

roasted honey duck breast with honey soy bean sauce, assorted vegetables on side

$Lamb and Beef

Sade-Ta Hinn - Lamb

$13.00

sliced lamb-legs braised to perfection with spicy gravy curry paste and coconut milk

Sade Nan-Yo - Lamb Ribs

$17.00

lemongrass marinated lamb ribs, pan-scared with olive oil, sweet rambutans on side

Pad Basil Beef

$12.00

stir-fried garlic, bamboo shoots, basil leaves and chili paste

Ta-Mu Hinn - Beef

$14.00

braised beef-shanks in spicy tomato-paste

Ruby Beef Tomatoes

$12.00

stir-fried with onions, green beans and tomatoes in tangy tomato sauce

A - Mair Ta Hinn - Beef

$12.00

marinated beef simmered with burmese spicy curry and coconut milk

Sesame Broccoli Beef

$12.00

burmese style, steamed broccoli with brown soy paste, topped with sesame

Tamarind Own Noo Beef

12.00

with peanuts, sauteed marinated tamarind beef with coconut, ground peanuts and mild yellow curry

$Seafood

Curry Prawns and Potatoes

$12.00

diced potatoes in mild spicy burmese yellow curry

Mango Onion Prawns - Seasonal

$12.00

wok tossed with sweet soy paste with black pepper and onions, slices of fresh mangoes on side

Passion Prawns

$12.00

stir-fried with mangoes - seasonal, zucchinis and onions in a sweet and sour passion sauce

Pan-Seared Salmon

$16.00

fresh farmed salmon marinated with chef's tomato paste and pan-seared with garlic and ginger

Fillet Tofu-Wich -Fish

$16.00

broiled sole fillets with black bean-soy paste, sandwiched between tofu served with tree ears - mushrooms

Jojin Fillet - Sole Fish

$12.00

broiled sole fillet topped with sweet and spicy plum-garlic sauce

Seafood White Curry

$16.00

scallops, calamari, prawns and sole fish braised in coconut milk with mild spicy white curry

Prawns on Buddha's Scallop

$12.00

srir-fried prawns and battered scallop - not shell fish, with green beans and onion in ground shrimp paste

Ocean Nirvana

$16.00

scallops, prawns and sole fish sauteed with garlic and onions in lemongrass paste, on whole eggplant

Prawns Si-Pyun

$14.00

prawns marinated with burmese herbs, cooked with it's own natural shrimp oil

Prawns Chin-Bon

$15.00

pickled organic sour-leaf braised with bamboo strips and ground shrimp, topped with prawns

Prawns Cappuccino

$14.00

crunchy prawns with pearl coffee sauce and fresh coconut on side

Garlic Butter Calamari

$14.00

calamari battered with garlic -butter in olive oil stir-fried topped with fresh coconut and roasted almonds

Salt and Pepper Calamari

$14.00

crispy calamari with white salt pepper powder, served with cucumber salad

Ginger Calamari

12.00

calamari sauteed with fresh ginger and mixed vegetables in ginger sauce

$Sides

Palata

$4.00

flaky layered flat bread

Garlic Noodles

$6.00

fine noodles tossed with homemade garlic oil and soy seasonings

Jasmine Rice

$1.00

Brown Rice

$2.00

Menu for Hinn Tha Bistro is provided by findrestaurantmenu.com

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