Small Plates, Harvested & Soups
Potato Pancakes or Crepes
$13.00
Choose from Either Roasted Duck or Smoked Salmon. Each comes with Shaved Brussels Sprout Semetana & Ljutenica, a Sweet & Spicy Vegetable Chutney (Add Caviar)
Kepta Duona
$8.00
Crispy Rye Bread Tossed Is Duck Fat Aioli & Havarti Cheese
Cabbage Rolls
$14.00
Cabbage Stuffed with Pork, Beef & Rice Braised in Pomodoro Sauce Topped with Bryndza Cheese & Semetana
Porchini Mushroom & Barley Stew
$8.00
Nutty Grains of Barley & Porchini Mushrooms
Borscht
$10.00
Beet soup, Meatballs, Root Vegetables, Rye Bread
Soup Du Jour
$7.00
Chefs Crafted Soup of the Day
Wood Roasted Kohlrabi & Shaved Apple Salad
$8.00
Poppy Seed Mustard Vinaigrette, Fresh Mint, Water Cress, Marcona Almonds & Camembert Cheese
Caprese Salad
$13.00
Buffula Cheese, Slow Roasted Cherry Tomatoes, Tomato Jam, Pesto, Toasted Bread
Artisan Green Salad
$8.00
Mixed Local Organic Greens, Ribbons of Seasonal Vegetables, Red Wine Vinaigrette, Feta Cheese
Oliver Salad
$10.00
Bound Salad with Potato, Hard Boiled Egg, English Peas, Carrots, Pickles, Celery Root, Roasted Duck, Mortadella, Fresh Dill
Chicken Kotleti
$14.00
Pan Seared Ground Patty, Boursin Mash, Cabbage Slaw, Chicken Gravy
House Made Pastrami & Hash
$14.00
Coal Roasted Romesco Sauce, Eggs & Sauerkraut
Pate on Rye Toast with Egg*
$9.00
Smashed Avocado
Smoked Salmon Scramble
$10.00
Slow Roasted Tomatoes, Wild Mushrooms, Brussels Sprout Semetana
Free Range Three Egg Omelette Du Jour
$10.00
Spurgos "Varškės"
5.00
Lithuanian Curd Cheese Doughnuts, Served with Vanilla Pastry Cream Organic Hazelnut Chocolate & Strawberry Marmalade
$Between The Bread
Choose Either Artisan Green Salad, Potato Salad, Crispy FriesRuban Sandwich
$13.00
House Made Pastrami & Sauerkraut, Havarti Cheese, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Side of Pickles
Wood Grilled Burger*
$13.00
Corn Fed Ground Brisket, Smoked Bacon, Gruyère Cheese, Chopped Onion, Lettuce, Tomato, Pickles, Whole Grain Mustard Aioli, Toasted Poppy Seed Bun (Make it a Hanover Burger & add Sauerkraut & Fried Egg for a Dollar more)
Münchner Snitzel*
$14.00
Pounded Breaded Crispy Pork, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Fried Egg, Fresh Lemon, Capers, Lettuce, Tomato, Onion
Croque Madame*
$13.00
Ham & Gruyère Cheese Sandwich, Fried Egg, Béchamel Sauce, Sliced Tomatoes, Toasted Sour Dough
Smorgastarta
$14.00
Crab & Egg Salad Sandwich, Cucumber, Red Bell Pepper, Red Onion, Celery, Sliced Tomato, Capers, Toasted Rye Bread
Beet & Horsradish Cured Salmon Lox
14.00
Everything Bagel, Sprouts, Caper & Herb Cream Cheese, Red Onion, Cucumber
$Crepes on the Savory
Smoked Salmon
$9.00
Shaved Brussels Sprout Tziki, Tomato, Cucumber, Red Onion, Sumac
Ham & Gruyère Cheese*
$8.00
Fried Egg, Béchamel Sauce, Sliced Tomatoes
Smoked Pork Belly Confit*
$9.00
Coffee Infused Maple Syrup, Ljutenica a Sweet & Spicy Vegetable Chutney, Fried Egg
Roasted Duck
8.00
Havarti Cheese, English Peas, Mushrooms, Caramelized Onions, Brussels Sprout Semetana
$Crepes, Sweet & Delicious
Crepes Suzette
$8.00
Toasted Almonds, Caramelized Orange & Grand Marnier Sauce, Vanilla Whip Cream
The Canadian
$8.00
Organic Hazelnut Chocolate, Banana, Macerated Berries
Strawberry & Sweetened Cream
$7.00
Pistachios, Strawberry Marmalade, Shaved Chocolate
Apple Pie Crepes
$7.00
Dates, Carmel Sauce, Vanilla Bean Ice Cream
Appetizers
Bristol Green Chili Wontons
$7.50-11.00
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol's house-made guacamole sauce.
Fried Calamari
$9.00
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Shrimp Cocktail
$10.00
Six shrimp served with spicy cocktail sauce and a lemon wedge.
Hummus Plate
$9.00
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
Artichoke Fritters
$8.00
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
Crab Cakes
$9.00
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
Spicy Fried Pickles
$6.00
Crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
Black Bean Soup
$6.00-4.75
Assorted sausages, black beans and spices topped with red onions and sour cream.
White Chili
$6.00-4.75
White beans and chicken topped with Monterey Jack cheese and sour cream.
Soup of the Day
5.00-4.00
$Salads
Dressings: Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Cucumber-Wasabi, Honey Dijon, Fat-free Raspberry Vinaigrette.Classic Caesar
$6.00-11.00
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
Grilled Chicken and Spinach
$11.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
California Club
$12.00
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
Bristol House Salad
$4.00
Fresh mixed green with carrots, red cabbage and cucumbers.
Small Spinach Salad
$6.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Greek Salad
$11.00
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
Torched Salmon Salad
13.00
Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.
$Pasta
Penne Santorini
$9.00-12.00
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
Theresa's Sweet Chili Linguine
10.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
$Bristol Classics & Specialties
Grilled Salmon Teriyaki
$12.00
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection. Served with fresh vegetables.
Chicken Oscar
$10.00
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.
Thai Stir Fry with Chicken
$10.00-8.00
Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
Pork Dijonnaise
$10.00
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Steak Sandwich
$15.00
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Chicken and Hummus Flatbread
$11.00
Multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
Hot Brown
10.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
$Burgers & Sandwiches
Bristol Fish
$9.75
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
Chicken Salad
$8.00
Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
Crab Cake
$9.00
Pan-fried select crab meat on a Kaiser bun with chipotle sauce and Bristol slaw.
Bristol Burger
$10.00
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
Vegetarian Burger
$9.00
Black bean veggie burger on a Kaiser bun with lettuce, tomato, onion, pickle and roasted red pepper mayonnaise. Served with fresh fruit.
Bristol Club
$10.00
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips.
All Natural Turkey BLT
$11.00
Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.
Blackened Chicken
$8.00
Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol coleslaw.
Jeffersonville Appetizers
Bristol Green Chili Wontons
$11.00-9.75
A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce.
Fried Calamari
$9.00
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Artichoke Fritters
$8.00
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
Hummus Plate
$9.00
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
Crab Cakes
$9.00
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
Shrimp Cocktail
$10.00
Six shrimp served with spicy cocktail sauce and lemon wedge.
Pan Flashed Shrimp
$11.00
Six large shrimp served with artichoke and roasted red pepper chipotle sauce.
Chicken and Hummus Flatbread
$11.00
Multi-grain flatbread topped with grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
Cheese Plate
$14.00
A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.
Spicy Fried Pickles
$6.00
Battered, crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
Black Bean Soup
$6.00
Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.
White Chili
6.00
White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.
$Jeffersonville Salads
California Club
$12.00
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
Classic Caesar
$8.00
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.
Grilled Chicken and Spinach
$11.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Greek Salad
$11.00
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
Torched Salmon Salad
$13.00
Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.
Bristol House Salad
4.00
Fresh mixed green with carrots, red cabbage and cucumbers.
$Bristol Classics
Thai Stir Fry
$13.00
Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
Hot Brown
$15.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Charbroiled New York Strip
$25.00
Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.
Grilled Salmon Teriyaki
$17.00
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Filet Mandarin
$25.00
Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
Steak Sandwich
$18.00
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Pork Dijonnaise
15.00
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
$Jeffersonville Pasta
Shrimp and Scallops Basilicato
$19.00
Garlic butter sautéed shrimp and natural sea scallops served with linguine tossed in a white wine and basil pesto sauce.
Theresa's Sweet Chili Linguine
$15.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Penne Santorini
$14.00-17.00
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
French Quarter Pasta
18.00
Linguine tossed with shrimp, chicken, sausage, peppers and onions in a rich, savory tomato broth. Served with garlic crostini.
$Jeffersonville Chef Specialties
Lamb Chops AP
$25.00
Four Lamb chops seared to order and served with mushroom bourbon demi-glace, truffle potato cake and fresh vegetables.
Sesame Seared Tuna
$19.00
Tuna steak coated in sesame seeds and seared rare. Served with stir fried brown rice, vegetable of the day and pineapple ginger soy glaze.
Filet Marcella
$25.00
Tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day.
Chicken Oscar
16.00
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of gourmet rice.
$Jeffersonville Sandwiches
Bristol Burger
$10.00
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.
Veggie Burger
$9.75
A patty of beans, rice, vegetables and herbs topped with lettuce, tomato, onion and avocado. Served with a side of roasted red pepper mayonnaise.
Menu for Bristol Bar & Grille is provided by findrestaurantmenu.com
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