Antipasti
Polipo e Patate
$22
grilled octopus, potato, celery, shallots, lemon, olive oil
Caprese
$18
di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives
Burrata Con Prosciutto
$20
di stefano burrata, prosciutto, grissini
Olive e Mandorle
$11
castelvetrano olives, almonds, ricotta salata cheese
Calamari Fritti
20
breaded and fried calamari served with spicy tomato sauce
$Insalate
Bietole E Crescione
$11
roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette
Invernale
$12
friseé, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola
Cavolo Delle Maielle
$11
baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Fagiolata
$11
lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing
Zuppa Del Giorno -- Bowl or Quart
$6-20
Soup for Wednesday, January 11: Wood-fire roasted cauliflower and mushroom(Vegan), and mixed beans with farro and porchetta (slow roasted pork)
Insalate Cesare
11
caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing
$Pizzeria
Margherita
$18
tomato sauce, basil, fior di latte
Mezzo E Mezzo
$19
half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom
Ortolano
$19
zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte
Cristina
$21
mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil
Rapini e Salsiccia
$19
spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte
Del Salumiere
19
tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats
$Pizzeria Add-On's
Arugula
$2
Anchovies
$3
Egg
$3
Mushrooms
$3
Olives
$2
Pepperoni
$3
Sausage
$4
Prosciutto
6
$Paste e Risotto
*can be prepared with gluten-free pastaMaccheroni Alla Pecorara*
$18
fresh tomato sauce, ricotta, eggplant, basil
Rigatoni Bolognese*
$20
rigatoni pasta with beef, pork, tomato ragú, parmesan
Ravioli Con Coda
$22
house-made pasta stuffed with braised oxtail, au jus, pecorino pepato
Agnolotti Di Zucca
$20
house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce
Spaghetti Del Trabocco*
$25
baby octopus and tomato ragú with shrimp, scallops, clams, mussels
Gnocchi All' Abbruzzese
$19
house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan
Risotto Del Giorno
$0
Risotto for Wednesday, January 11-- Risotto Rosso: Wood-fire roasted red beet puree, pork loin, parmesan, topped with butter-toasted poppy seeds
Pasta del Giornio - Lasagna Bolognese
23
House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms
$Pesce
Brodetto Alla Vastese
$32
seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread
Salmone Alla Griglia
$30
Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta
Piatto Trabocco
$25
grilled scallops, shrimp, and calamari served over sautéed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread
Salmone al Forno
$30
Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sautéed spinach
Branzino alla Griglia
36
Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts
$Contorni
Patate E Mandorle
$7
roasted potatoes and almonds
Vegetali Al Forno
$7
roasted seasonal vegetables
Brocolli Di Rapé
$7
brocolli rabe sautéed with olive oil, garlic, anchovies
Spinaci
$7
sautéed with olive oil, garlic
Fagiolini
$7
green beans sautéed in olive oil and garlic topped with orange and lemon zest
Insalata Mista
8
mixed greens, balsamic vinaigrette
$Family Dinners
take home family style dinner, ready to take home and serve.Four-Course Family Dinner for Two or Four -- Take out Only
53-88
Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu
$Carne E Pollame
Bistecca Alla Brace
$42
wood-fire grilled 16oz. new york steak, roasted potatoes and almonds, spinach
Costata Di Maiale
$40
Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds
Pollo Alla Contadina
$23
wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds
Rosticerria Del Giorno - Ribeye
$48
18+ oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce
Garretto
$46
Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach
Trabocco Signature Cocktails - To-Go
Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 VodkasDouble-Barreled Negroni
$11-20
St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak)
Milano Mule
$11-20
Hangar 1 Mandarin Blossom, saffron, ginger beer
South Shore Sling
$11-20
St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro
Alameda Royale
$10-18
St. George Raspberry liquor, prosecco
Dante's Daquiri
$10-18
St. George Agricole Rum, grapefruit, Cappelleti, lime
Basil Martini
$11-20
Hangar 1 vodka, lemon, fresh basil
Sazerac
$11-20
Bulleit Rye, St. George Absinthe, Peychaud's bitters
Doppio Tempo
$11-20
St. George Bontanivore Gin, Limoncello, thyme
Bloody Mary
$11-20
St. George Green Chile Vodka, house-made Mary mix
Mojito
$11-20
Silver rum, mint, lime, soda
The Bitter Italian
$11-20
Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry
Kid's Menu
Pizza Piccolo
$7
Fresh tomato sauce, fresh mozzarella cheese
Pizza Piccolo Pepperoni
$7
Fresh tomato sauce, pepperoni, fresh mozzarella cheese
Pasta Pomodoro
$7
Penne pasta with fresh tomato sauce and parmesan cheese
Pasta con Burro e Parmigiana
$7
Penne Pasta with butter and parmesan cheese
Crocante di Pollo
$7
Breaded and fried chicken breast strips with french fries
Vegetali Assortiti
$3
Steamed fresh veggies with olive oil
Macarun e Cacio
$7
Penne pasta with creamy cheese sauce
About Trabocco
Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience.
With Trabocco, Giuseppe Naccarelli is fulfilling that dream.
Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo.
The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates).
Trabocco brings something new to Alameda
world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar.
Dolce
"Punch Abruzzese" Panna Cotta
$9
Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo
Torta di Cioccolato
$9
Flourless chocolate cake, chocolate sauce, creme anglaise
Tiramisu
$9
Lady fingers, espresso, mascarpone
Menu for Trabocco Kitchen and Cocktails is provided by findrestaurantmenu.com
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