Starters and Snacks
Upland Nachos
$10.50
Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add extra for an additional charge.
Chicharron
$6.50
cripsy pig skins tossed in smoked chili seasoning, barrel aged plum hot sauce
Loaded Buffalo Chili
$10.00
Red Frazier bualo chili served with sour cream, shredded cheese, chives, red onions, & toasted baguette
Spinach and Artichoke Dip
$10.50
Toasted pita and house-fried blue corn tortilla chips. Can be made gluten free.
Soft Pretzel
$10.00
Bavarian pretzel, house-made dragonfly beer cheese, and beer mustard.
Zesty Garlic Hummus
$12.00
extra garlicky hummus with sweet peppers, cucumbers, carrots, beets, & pita for sharing
Kentucky BBQ Wings
$13.50
house-smoked wings, bbq sauce, pickled vegetables, horseradish parmesan dressing
Brewery Fries
$5.50
Beer-battered, and fried golden.
Whipped Feta
$10.50
Whipped feta with honey, cracked pepper, and arugula.
Chips and Salsa
$5.50
Blue corn chips, and house-made tomato-jalapeno salsa.
Fried Cheese Curds
10.00
fresh cheese curds breaded with Dragonfly IPA & lightly fried until golden, horseradish parmesan sauce
$Tacos
All served with sour cream, tomatillo and jalapeno salsas, cabbage slaw, pickled red onion, radish and flour tortillasChili Glazed Duck
$22.00
crispy duck legs glazed in chili honey
Guajillo Pork
$15.00
slow smoked pork, guajillo sauce, corn, poblano peppers
Impossible Chorizo
14.00
chipotle & corn
$Salads
House-made dressings red wine vinaigrette (GF), buttermilk, oil & vinegar (V/GF), creamy horseradish poppy seed (GF).The Upland Entree Salad
$10.00
field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free.
Thai Tofu Salad
$13.50
shredded red cabbage, bell pepper, carrot, edamame, spring mix and scallions, served with house-made southwest tofu, sliced cucumbers, tomatoes, crispy wontons
Baby wedge
$14.00
Baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, Blue cheese, balsamic syrup, and buttermilk dressing.
Turkey Avocado Salad
$14.50
frisee & mixed greens, roasted poblano peppers, pepper jack cheese, marinated tomato, hard boiled egg, roasted sunflower & chia seeds
Caesar
11.00
caper caesar dressing, garlic parmesan croutons, shaved parmesan
$Pub Favorites
All pub favorites except the wit macaroni cheese served with choice of brewery fries, coleslaw, or potato chips. you may substitute the upland salad for an additional charge.Hoosier Classic Tenderloin Sandwich
$12.50
An Indiana staple. hand breaded pork cutlet, served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli
Seitan-Derloin Sandwich
$12.50
Three Carrots seitan served with chow-chow, shredded lettuce, red onion, served with housemade pickle chips
Local Pulled Pork
$13.00
Smoked fischer farms pulled pork topped with pickled red onion, and house-made pickle chips. Served with your choice of Bad Elmers BBQ, Habenero Hellfire Sauce or Dragonfly IPA cheese.
Hot Chicken Sandwich
$13.50
Nashville-style hot chicken or three carrots seitan topped with blue cheese coleslaw, and horseradish pickles on a brioche bun.
Hot Seitan Sandwich
$13.50
Three Carrots seitan spicy nashville-style, served with housemade pickle chips
Three Little Pigs
$15.00
house-made tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion and Bad Elmers BBQ sauce
Three Little Twigs Sandwich
$15.00
Three Carrots seitan tenderloin, southwest tofu, ground impossible chorizo, red onion, & Bad Elmer's bbq sauce
Turkey & Guac Sandwich
$13.00
house smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, apple wood - peppered bacon, with lettuce, tomato, & amp;red onion on a rustic baguette
The Cuban
$13.50
smoked ham, housemade pork shoulder, sweet horseradish pickles, swiss cheese, & our signature mojo sauce on a pressed rustic baquette
Blackened Salmon BLT
$16.00
applewood-peppered bacon, lettuce, tomato, & zesty garlic aioli on a brioche bun
Fish and Chips
$13.00
1/2 lb. beer-battered cod, and house-made tartar sauce. Recommended with brewery fries.
Wit Macaroni and Cheese
$14.00
Cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-jack, seasoned bread crumbs, toasted garlic baguette.
New York Strip Frites
30.00
12oz Fischer Farms steak served with brewery fries & rosemary garlic butter
$From the Grill
Local, freshly ground and never frozen beef, topped with lettuce, tomato, onion, house pickles on the side. Choice of brewery fries, vegetarian potato salad, blue cheese coleslaw potato chips included. Upland salad may be substituted for an additional charge.Classic
$13.50
choice of cheddar, Swiss, smoked Gouda or jalapeno pepper-jack. Can be made gluten-free.
Bad Elmer’s Favorite
$15.00
sharp cheddar, applewood bacon, bad Elmer's porter BBQ. Can be made gluten-free.
Blue Flame
$14.50
(spicy) Upland’s bleu cheese-jalapeno spread
Inferno
$14.50
(very spicy) jalapeno pepper jack, banana peppers and habenero hellfire sauce
Beer Cheese
$15.00
applewood smoked bacon, dragonfly beer cheese, and grilled onions.
Sweet Plum
$15.00
smoked gouda, peppered bacon, arugula, and sweet plum sauce.
Mushroom Swiss
15.00
crispy onion strings, swiss cheese, Champange Velvet special sauce
$Kids Menu
For our guest 12 and under!Kids Cheese Burger
$6.50
Fischer Farms beef, lettuce, tomato, onion, cheddar cheese served with fries or fruit
Kids Pulled Pork
$6.00
Fischer Farms pulled pork with side BBQ sauce served with fries or fruit
Kids Fish
$6.50
battered cod with homemade tartar sauce served with fries or fruit
Kids Mac and Cheese
6.00
cavatappi pasta, fresh cream, mozzarella and cheddar-jack cheese, seasoned bread crumbs served with toasted baguette
$Desserts
Bread Pudding
$10.00
Chocolate & marshmallow layered bread pudding, graham cracker cookie butter, toasted flu, & finished with chocolate porter ganache & a graham cracker. Shareable.
Chocolate Tart
7.00
Bad Elmer’s caramel & whipped cream
$Drinks
Fountain Drinks
$2.50
Coke, diet coke, sprite, lemonade, Mr.Pib,and unsweetened iced tea.
Coffee
$4.00
Hot Tea
4.00
$Brunch
Available on Saturdays and Sundays from 11am-2pmB & G
$10.00
Fresh buttermilk biscuits & house-made sausage gravy
Stuffed French Toast
$12.00
Brioche-style bread stuffed with a lemon cream cheese topped with strawberry-orange marmalade & maple syrup
Grit Bowl
$16.00
New York strip grilled & sliced, served over Professor Torbert’s Orange cheddar grits with picked onions, salsa verde, goat cheese & a pan-fried egg
Egg Sandwich
$11.00
2 fried eggs, applewood-peppered bacon, cheddar cheese, everything bagel, smoked tomato jam cream cheese & home fries
Apple Pecan Coffee Cake
$7.00
House-made cake with fresh apples, a hint of vanilla and cinnamon topped with pecans, crème anglaise & fresh citrus zest
Big Nasty
$13.00
Fresh buttermilk biscuits, house-made sausage gravy & country fried chicken
Three Egg Breakfast
$11.00
3 local eggs, crisp bacon, home fries & toast
Veg Grit Bowl
$14.00
Impossible chorizo served over Professor Torbert’s Orange grits accompanied by fresh avocado, salsa verde & pickled onions
Frittata
$14.00
Fluffy eggs with fresh herbs baked with cheddar cheese & applewood-peppered bacon served with smoky tomato simple salad & toast
Side of Applewood-Peppered Bacon
$4.00
Smoked cured meat.
Side of Home Fries
$4.00
Soft cooked diced potatoes.
Side of Toast & Marmalade
$3.50
Hot, browned sliced bread.
Side of Cheddar Grits
$4.00
Porridge made from ground corn.
Side of Vegan Grits
$3.50
Porridge made from ground corn.
One Egg (any style)
$2.00
Menu for Upland College Ave is provided by findrestaurantmenu.com
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