Appetizers and Small Plates
Heirloom Tomato Gazpacho
$7.00
Alabama tomatoes, red onion, cucumber, sherry vinegar and fresh herbs.
Fried Sauerkraut Balls
$7.00
Sauerkraut, cream cheese, Italian sausage, panko bread crumbs and remoulade slaw.
Hummus Plate
$9.00
Classic hummus & black eyed pea hummus, fresh vegetables and fried pita chips.
Arugula Salad
$9.00
Arugula, toasted pine nuts, shaved Parmesan and ducheese de bourgogne vinaigrette.
Mixed Greens Salad
$8.00
Mixed green, local tomatoes, carrots, squash, zucchini, back 40 truck stop honey brown vinaigrette.
Beer Cheese Spread
$7.00
Smoked cheddar cheese, Gruyere, ground cayenne, gpbc snake handler and fried pita chips.
Cheese Plate
$12.00
Selection of three artisan cheeses, spent grain crackers, moutarde, walnuts, olives and granny smith apples.
Fried Green Tomatoes
$8.00
Fresh green tomatoes, cornmeal crust and remoulade dressing.
Hot Wings
$9.00
Fried wings tossed in choice of BBQ bourbon, spicy garlic, hot, or Asian red pepper sauce with celery and carrots, ranch or bleu cheese dressing.
Kale Caesar
9.00
Baby kale, fried capers, lemon zest, anchovies, shaved Parmesan and Caesar dressing.
$Pizzas
Pizzas are made using continental bakery dough with spent grains from good people brewing company.Southside Margherita
$14.00
Fresh sliced roma tomatoes, mozzarella, Asiago and fresh basil.
Angry Cajun
$15.00
Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula and crystal hot sauce.
El Guapo
15.00
Genoa salami, mozzarella, fontina, Asiago and caramelized onions.
$Sides
Additional sauces and dressing.Mixed Green Salad
$3.00
Sweet Potato Fries
$3.00
Sauteed Vegetables
$3.00
Mac and Cheese
$3.00
Pasta Salad
$3.00
French Fries
$3.00
Remoulade Slaw
3.00
$Burgers
Choice of sides.Classic Hamburger
$12.00
8oz hereford certified grass-fed burger, lettuce, tomato, pickle onions, ketchup, mustard and mayo.
The Gus Burger
$13.00
8oz hereford certified grass-fed burger topped with a fried egg.
Black Bean Burger
$10.00
Spicy black bean patty from fresh vegetables and whole grains.
The J. Clyde Burger
$13.00
8 oz. hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese and remoulade sauce.
The Brock
14.00
8oz. hereford certified grass-fed burger topped with beer cheese spread.
$Sandwiches
The J. Clyde Blt
$9.00
Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese.
The Van Dammewich
$10.00
Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese.
The Charles De Gaulle
8.00
Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad.
$Entrees
Eggplant Lasagna
$14.00
Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese.
Fish and Chips
$12.00
Beer battered tilapia, sweet potato fries, cocktail sauce and tartar sauce.
Chicken Fingers
$11.00
Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad.
Fish and Chips
$12.00
Beer battered tilapia, sweet potato fries, cocktail sauce and tartar sauce.
Steak and Eggs
$19.00
Ten ounce grass-fed ribeye, two eggs, Taxes toast with a mixed green salad tossed with back 40 honey brown balsamic vinaigrette.
Menu for J Clydes is provided by findrestaurantmenu.com
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