Antipasti
Pizza Doppia
$12.00
Home-made thin pizza crust topped with your choice of meat-sauce or margherita style.
Fritto Misto Italiano
$10.00
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Cocktail di Gamberi
$13.00
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Calamari Fritti
$10.00
Lightly battered tender calamari flash fried. Served with tomato sauce.
Olive All'ascolana
10.00
Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.
$Antipasti & Insalate
Fritto Misto Italiano
$11.50
Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.
Cocktail di Gamberi
$14.95
5 fresh jumbo shrimps served cold with our horseradish cocktail sauce.
Calamari Fritti
$11.25
Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.
Insalata Caprese
$11.00
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.
Insalata Mediterranea
$7.50
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
Olive All'ascolana
$10.50
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.
Insalata di Campo
$7.50
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
Insalata Giotto
$7.95
Spinach salad with pancetta, red onion, fresh oranges, Gorgonzola cheese and vinaigrette.
Pizza Doppia
13.00
Home-made thin pizza crust topped with your choice of home-made meat-sauce or margherita style - tomato, basil and mozzarella cheese.
$Insalate
Di Campo
$6.50
Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.
Giotto
$7.50
Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese and vinaigrette.
Mediterranean
$7.50
Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.
Caprese
$10.50
Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.
Soup and Salad Combo
9.95
Home-made soup of the day and your choice of salad (di campo, Caesar or Mediterranean).
$Dal Macellaio Del Corso
Vitello Piccata
$24.95
Tender veal scaloppini sauteed in a delicate white wine-lemon sauce. Served over pasta.
Pollo Amore
$22.75
Two chicken breasts sauteed in marsala wine sauce with garlic, mushrooms and cream. Topped with prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.
Scallops Valle Verde
$33.25
Fresh jumbo U10 sea scallops sauteed in a pesto-cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.
Vitello Alla Parmigiana
$25.25
Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.
Filletto di Bue Gorgonzola 8 Oz.
$35.00
Center-Cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and Gorgonzola cream sauce.
Pollo Quattro Formaggio
19.95
Two chicken breasts sauteed in olive oil, garlic and creamy 4 cheese sauce -Gorgonzola, provolone, parmesan and mozzarella cheeses. Served over Italian rice pilaf.
$Piatti Di Paste
Tortellini Matteo's
$19.95
Cheese stuffed tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and parmesan cheese.
Rondelli di Spinaci e Ricotta
$17.50
Home-made pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.
Spaghetti Del Golfo
$19.50
Fresh jumbo shrimp sauteed in garlic, white wine and marinara sauce. Served over spaghetti pasta.
Linguine Frutti di Mare
$28.75
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil and marinara sauce.
Mostaccioli Bolognese
$18.50
Mostaccioli pasta tossed with our home-made tomato-meat sauce.
Penne Alla Ortolana
$18.00
Penne pasta sauteed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus and white wine. Served with a fresh tomato cream sauce.
Gnocchi Sorrentina
$17.50
Home-Made potato and semolina flour dumplings cooked in a pomodoro sauce with mozzarella cheese.
Penne Norcia
$18.50
Our home-made Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.
Tagliatella Alla Tarantella
$19.50
Fettuccine pasta cooked with our home-made chicken sausage, garlic, fresh asparagus, sun-dried tomatoes and a white wine cream sauce.
Ravioli Maria Rosa
12.00
Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.
$Piatti Principale
Pollo Parmigiana
$13.00
Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.
Vitello Marsala
$18.95
9 Ounces veal scaloppini sauteed in marsala wine, mushrooms, garlic and a touch of cream.
Pollo Quattro Formaggio
13.00
Chicken breast sauteed in our home-made 4 cheese sauce. Served over Italian rice pilaf.
$Side Dishes
Vegetables serve two.Asparagus
$7.00
Sauteed asparagus with onions, prosciutto, white wine and parmesan cheese.
Panzerotti
$7.00
Napolitano potato croquettes.
Sauteed Portobello Mushrooms
$8.00
Portobello mushrooms, garlic, rosemary and white wine.
Sauteed Spinach
$7.00
Fresh spinach, garlic, white wine and olive oil.
Sauteed Green Beans
$5.00
Sauteed in onions, olive oil, salt and pepper.
Italian Rice Pilaf
$6.50
Rice served with carrots, celery and onions.
Menu for Matteo's Ristorante Italiano is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
