Cold Appetizer (Small Plates)
Coppinger
$8.00
Candied shiitake, caramelized onion and almond butter, salted apple.
Arugula Salad
$8.00
Roasted delicata squash, bacon, apple, mustard bacon vinaigrette.
Beef Carpaccio
$12.00
Sirloin tip, quail egg, sweet potato 'caper', parmesan.
Tuna Nicoise Salad
10.00
Head lettuce, boquerones, potato, kalamata, shallot, parmesan vinaigrette.
$Hot Appetizer (Small Plates)
Clams & Chorizo
$14.00
Grilled treviso, onion, white wine, grilled bread, chorizo butter.
Soup
$9.00
Ham Hock Rillette
$12.00
Roasted beet, spinach, creme fraiche, pistachio.
Pork Belly
13.00
Red bean, kale, braised cippolini, pickled mustard seed, pork broth.
$Large Plates
Rainbow Trout
$18.00
Grilled rapini, gribiche, pine nut, parmesan.
Pork Chop
$22.00
Red braised cauliflower, pickled serrano, pancetta, green onion, cilantro, radish.
Ribeye
$26.00
Potato gratin, Swiss chard, garlic, sunflower seed.
Casarecce
$18.00
Acorn squash, sage, grilled onion, mushroom, arugula, sherry acorn squash puree.
Duck Breast
$20.00
Spaghetti squash, tomato and pepper confit, caramelized carrot puree.
Fried Chicken (For Two)
$30.00
1/2 bird, honey slaw, biscuit, peach butter, hot sauce, pickle.
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