Small Plates
Infused Hummus Sampler
$10.00
Garlic hummus drizzled with pesto oil and kalamata olives, roasted red pepper hummus with sundried tomatoes and basil served with grilled pita bread.
Shrimp Cocktail
$12.00
Boiled Louisana style and seared with house-made cocktail sauce.
Blackened Chicken Quesadilla
$12.00
Grilled chicken, corn and black bean salsa, guacamole, sour cream, pico de gallo and pepper jack cheese.
Blackened Shrimp Tacos
$12.00
Blackened shrimp, sriracha cilantro slaw in a white corn tortilla served with pico de gallo.
Filet Mignon Sliders
$14.00
Petite filet on brioche with caramelized onions and gorgonzola cheese.
Crab Cakes
14.00
Maryland blue crab cakes served with corn relish and roasted red pepper coulis.
$Soups
Classic French Onion Soup
$6.00
A rich, sweet onion broth served with a gruyere cheese crouton.
Tomato Bisque
4.00
$Mains
Mains served with house salad and choice of dressing, a vegetable, a starch, rolls, and butter. Choice of risotto, quinoa, forbidden rice, au gratin potatoes and choice of vegetable of the day, grilled asparagus, vegetable ragout or Brussel sprouts.Statler Chicken
$21.00
Oven-baked marinated airline chicken breast served with roasted vegetable ragout and mandarin orange gastric.
Tuscan Chicken
$22.00
6oz chicken breast sautéed over the mushroom, garlic, onions, sundried tomatoes, and white wine sauce.
Gourmet Mac and Three Cheese Shrimp
$23.00
Macaroni with sundried tomato, cheddar, pepper jack, and parmesan cheese, gently sautéed with shrimp and finished with toasted gremolata.
Cajun Chicken Penne Pasta
$15.00
Gluten-free. Grilled chicken, sautéed with cajun seasoning, peppers, onions, and garlic.
Herb Crusted Salmon
$32.00
8oz Atlantic salmon filet seared with olive oil, tomato jam, and hollandaise sauce.
Parmesan Crusted Tilapia
$18.00
Oven-baked filet of tilapia with parmesan, paprika, and parsley.
Grilled New York Strip
$32.00
12 oz sirloin steak topped with chef’s house-made compound butter.
Grilled Filet Mignon
32.00
8 oz. filet with portabella and cremini mushrooms over port wine demi.
$Handhelds
Local Cuban Sandwich
$12.00
Slow roasted Indiana pork loin, ham, swiss cheese, house-made pickles, bistro mustard on old-world Vienna bread.
Caprese Grilled Chicken Sandwich
$12.00
Italian marinated chicken breast, tomatoes, fresh mozzarella, fresh basil, balsamic glaze and spicy pesto aioli on brioche.
Grilled Portobello Sandwich
$12.00
Grilled portobello cap, tomato, goat cheese and arugula on a whole grain bun, served with mesclun salad and low-fat tomato vinaigrette.
123 West Cheese Steak
$12.00
Shaved prime rib, peppers, sweet onions, and provolone cheese, served on a pretzel roll.
Sirloin Burger
$12.00
Grilled sirloin patty topped with lettuce, tomatoes, caramelized onions and choice of cheese on a brioche bun and roasted poblano aioli.
Bourbon Gouda Burger
13.00
Grilled sirloin patty served with gouda, honey glazed black pepper bacon, bourbon caramelized onions, lettuce and tomato on a brioche bun.
$Salads
House Salad
$4.00
Seasonal mixed greens served with vine-ripened tomatoes, onions, cucumbers and carrot curls with choice of dressing.
Chopped Grilled Chicken Salad
$13.00
Chopped baby Iceberg lettuce, eggs, onions, English cucumber, salami, and crumbled gorgonzola cheese. Served with passion fruit vinaigrette.
Caesar Salad
$8.00
Romaine lettuce tossed in a caesar dressing topped with crispy croutons and parmesan cheese.
Moroccan Salad
$14.00
Mesclun greens tossed with carrot curls, chickpeas, Medjool dates, toasted pistachios & cilantro crowned with grilled salmon flakes and balsamic dressing.
Quinoa Tabbouleh Salad
9.00
Quinoa, English cucumber, cherry tomatoes, mint and scallions tossed in extra virgin oil served with field greens.
$Chef's Favorites
Parmesan Grilled Cheese
$10.00
Imported Swiss cheese, apple-wood smoked bacon and tomatoes. Served with a cup of creamy tomato bisque.
Taggart’s Melt
$10.00
Grilled sirloin patty topped with sriracha aioli, arugula, cheddar and Swiss cheese on marble rye.
Indiana Pork Tenderloin Sandwich
$10.00
Breaded pork tenderloin on a brioche bun served with lettuce, tomato, and onions.
Grilled Pork Chops
$20.00
Two 6 oz. ancho chili-rubbed Indiana pork loin chops, topped with roasted corn and tomato salsa on a bed of maple glaze.
Parmigianino Crisp Salad
$10.00
Parmigianino Reggiano crisp with spring mix topped with candied walnuts, gorgonzola cheese, and julienned apples. Drizzled with a champagne rosemary vinaigrette and balsamic glaze.
Menu for Taggart's at Crowne Plaza Indianapolis is provided by findrestaurantmenu.com
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