Small Plates
Shrimp Corndog Plate
$2.00
Bistro honey mustard.
Bacon Wrapped Apricots Plate
$7.00
Tequila Soaked Apricots, hickory smoked bacon, jalapeno kumquat honey glaze.
Deviled Eggs Steak House Style Plate
$5.75
Applewood smoked bacon, scallions, dried beef bresaoa, maytag blue creme frioche.
Oyster Lettcue Wrap Plate
$6.75
Sesame crust, yellow squash apple, Chinese mustard honey glaze.
Red Pepper Hummus Plate
$9.75
Chilled shrimp, artichoke spinach parfait, crispy peas, pickled feta, smoked balsamic syrup and pita.
Suckling Pig plate
$13.75
6 hour braised rosemary buttered spinach, prickly pear cactus marmalade, pickled red onion, foie gras cornbread.
Sea Scallops Plate
$13.75
Langostino, Rangoon apple broccoli puree spiced cashews, pickled carrot, soy ginger gastroenteritis.
Lobster Waffle Plate
$13.75
Basil roasted garlic waffle, lobster, zucchini saute, mustard cream and crispy leeks.
Red Chili Duck Plate
$12.75
Masa pancake, cotija cheese, lime crema, cilantro and pickled sweet corn.
Butchers Board Plate
14.75
Selection of house-made charcuterie, gras honey mousse, pickled vegetables.
$Large Plates
Stanley's Meatloaf Plate
$23.75
Chile jam, whipped potato puree, broccoli and Vermont white cheddar cheese.
Salmon Plate
$27.75
Olive oil poached, sweet potato vanilla puree, Parmesan grit cake, bacon lentils, ratatouille, Indiana sourghum lavender glaze and apple slaw.
Beef Short Ribs
$32.75
Tomato ginger braised, okonomiyaki pancake, daikon radish slaw, sesame aioli, rice wine pickle mustard seeds.
Pork Porterhouse Plate
$26.75
Bacon biased Swiss chard, rosemary spactzle, white bean and corn succotash, horsedish romesco and arugula salad
Duck and Duck Plate
29.75
Maple leaf farm duck breast, duck leg croquette, parsnip thyme puree.
$Soup & Salad
Butternut Squash Maple Salad
$7.00
Squash zucchini relish and cider clove cream.
French Onion Soup
$7.00
Cheddar onion puff pastry and chives.
7 Greens Salad
$9.75
Cucumber, shaved apple, carrot, red onion, walnuts, arugula, goat cheese croutons, chipotle yogurt, cara cara orange.
Toad in a Hole Salad
$11.75
Toasted brioche, egg asperagus, prosciutto, roasted peppers, poached pears, shaved Brussels, sprouts, brie and truffle mushroom puree.
Baby Iceberg Wedge Salad
9.75
Smoked garlic herded Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish and pickled jalapenos.
$Bistro Sides
Mashed Potato Puree
$6.00
White truffle oil.
Asparagus
$6.00
Lemon parsley aioli.
Creamed Spinach
$6.00
Leeks.
Mac n Goat Cheese
$6.00
Pesto.
Fried Brussel Sprouts
6.00
Brie and pecan fondue.
$Lunch Combination
Soup and Salad Lunch Combo
$13.75
Choice of any soup and salad from the menu.
Soup and Tart Lunch Combo
15.75
Choice of any soup and tart from the menu.
$Salads & Tarts
Baby Iceberg Wedge Salad
$8.75
Smoked garlic herded Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish and pickled jalapenos.
Farmers Greens Salad
$8.75
Cucumbers, crispy potato, radish, red onions, blue cheese, candied walnuts, charred summer tomato balsamic vinaigrette.
Salmon Tart
$10.75
Caramelized onion, spinach, tomatoes, olive relish, sundries tomato aioli, petite greens.
Short Rib Tart
9.75
Horseradish aioli, tomato fennel fondue, brie cheese, roasted zucchini and petite greens.
$Desserts
Creme Brulee
$4.75
Bobs favorite berries.
Peaches n Cream
$5.75
Mascarpone peach terrine, tarragon meringue and peach relish.
Sweet Corn Crepes
4.75
Indiana sweet corn and mascarpone filling and blueberry marmalade.
$Dinner Desserts
Chocolate Dome
$8.75
Chocolate cake, toasted marshmallow ice cream, banana mousse, mango coulis, star anise meringue and caramelized banana.
Carrot Cake Terrine
$8.50
Lemon thyme cream cheese, carrot vanilla puree, grilled pineapple relish carrot glass, brown butter ice cream.
Creme Brulee
$8.00
Bob's favorite, pear sorbet, gingersnap cookie, pumpkin spiced rice krispies.
Caramel Apple Coffee Cake
$8.50
Warm apple pie filling, caramel gel, peanut butter powder, caramel apples, chips and green apple sorbet.
Sorbet and Ice Cream Tasting
7.75
Selection prepared daily.
$Coffee & Tea
Coffee
$3.00
Espresso
$3.50
Cappuccino
$4.25
Lattes
$4.25
Loose Teas Brewed Tableside
4.50
$Lunch Desserts
Creme Brulee Lunch
$4.75
Bob's favorite berries.
Double Chocolate Torte Lunch
$5.75
Hot fudge and brown sugar caramel corn.
Lemon Cake Terrine Lunch
5.50
Raspberry coulis, raspberry and crispy white chocolate.
$Beverages
5 Liter Panna
$5.25
5 Liter San Pelligrino
$5.25
Soda
$2.00
Cranberry Juice
2.25
$Coffee & Tea
Espresso
$3.50
Double Espresso
$4.75
Cappuccino
$4.25
Lattes
$4.25
Iced Tea
$1.75
Menu for The Bistro is provided by findrestaurantmenu.com
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