Small Plates
Tinker Street Soup
$8.00
Always vegan.
Citrus Salad
$10.00
Mixed greens, citrus supremes, radish, avocado, puffed quinoa, champagne vinaigrette and goat cheese. Item contains diary. Gluten Free.
Beet Tartine
$14.00
Herbed goat cheese, pickled ramps, black pepper gastrique, bacon ranch and brioche. Item contains dairy.
Fried Brussels Sprouts
$15.00
Roquefort cheese, caramelized onions, preserved lemon, hazelnuts and multigrain bread.
Mushroom Bruschetta
$16.00
Shamrock farm's mushrooms, fennel-garlic puree rutabga, arugula, chamomile-thyme golden syrup.
Lump Crab Cake
$16.00-21.00
Kolhari-pear slaw, butternut squash puree, jalapeno-avocado puree, yuzu vinaigrette and cristallized ginger.
Chicken & Waffles
$17.00
Honey-ginger glaze, orange waffle, lemon-chamomile butter, pickled fresno pepper, tien tsin pepper oil, togarashi and scallions.
Half Dozen Oysters
$18.00
Miso broiled or raw with paw-paw mignonette.
Cheese & Charcuterie Board
25.00
Daily selections, accompaniments and toasted baguette.
$Large Plates
Squash Tacos
$16.00
Chorizo-spiced squash, black beans, kale, red cabbage, avocado, jalapeno and mole blanco.
Broccoli Curry
$17.00
Geechie boy golden rice, coconut curry, broccolini, carrots, mushrooms, apple chutney, mint and naan bread.
Shawarma-Spiced Celery Root
$18.00
Tabbouleh, tzatziki, miso-mushroom jus, toasted pecans and cilantro.
Mushroom Stroganoff
$20.00
Pappardelle pasta, sherry, creme fraiche and parsley pistou.
Sakura Pork Belly
$22.00
Red cabbage kimchi, forbidden rice, sorghum-tamari glaze, duck egg and scallion.
Tinker Street Burger
$21.00
Mushrooms, grutere, caramelized onion, garlic aioli, arugula, brioche bun and ranch potato chips.
Pumpkin Gnocchi
$23.00
Chicken-sage meatballs, pumpkin sauce, pepita pesto, brown butter and Parmesan.
Arctic Char
$24.00
Parsnips, romanesco, pearl onions, oyster mushrooms and cider glaze.
Shrimp and Chips
$25.00
Geechie boy grits, bisque, tasso ham and green tomato chow-chow.
Center Cut Sirloin
$26.00
Brown butter sweet potato puree, brussels sprouts, rainbow carrots and elderberry.
Great Lakes Walleye
$27.00
Bacon-braised french green lentils, carrots, fennel, radish and apple.
Berkshire Pork Chop
42.00
Garlic mashed potatoes, roasted carrots and bourbon cider pear chutney.
$Desserts
S'more Pot De Creame
$7.00
Smoked chocolate ganache, house made marshmallow fluff, hickory and ash.
Trio Of Sorbets
$8.00
Daily selections and accompaniments.
Banana Pudding
$9.00
Brulee bananas, vanilla wafers and maringue.
Ricotta Doughnuts
$9.00
Espresso ice cream, cocoa nibs and chocolate sauce.
Individual Apple Tart
$7.00
Honeycrisp apple, sorghum and meringue.
Monkey Bread
$10.00
Maple ice cream and toasted pecans.
Red Velvet Brownie
$12.00
Cream cheese ice cream, raspberries and white chocolate crisp.
Menu for Tinker Street is provided by findrestaurantmenu.com
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