Starters & Boards
Artichoke Hummus Dip
$7.50
Served with naan, olives and cucumber.
Chef's Herbed Deviled Eggs (5)
$5.50
Fresh Crab Cakes
$12.00
Housemade crab cakes served with spicy remoulade.
Charcuterie Board
$19.00
Three meats, two cheeses, accoutrements, and baguette.
Wine Market Seed Crackers
$4.50
Housemade seeded crisps served with seasonal jam.
Cheese Board
11.00
Three cheeses served with almonds and baguette.
$Salads
Burrata Salad
$11.00
Burrata cheese, prosciutto, garlic scape, lemon zest, arugula.
Strawberry Chicken Salad
$12.00
Greens, chicken breast, strawberries, pecans, balsamic vinaigrette.
Market Greens
5.50
Spring mix, eggs and Parmesan tossed in house vinaigrette.
$Sandwiches
Served with house potato chips or market greens.Veggie Panini Sandwich
$9.50
Eggplant, mozzarella and sun-dried tomato spread.
Turkey Panini Sandwich
$12.00
Turkey, Gouda, arugula and garlic aioli.
Short Rib Sandwich
13.00
Cheddar, pickled shallot, horseradish tomato spread, arugula.
$Entrées
Summer Fettuccine
$17.00
Housemade pasta with seasonal vegetables and fresh herbs in a butter and wine sauce.
Parmesan Risotto with Shrimp
17.00
Savory risotto with herb marinated shrimp.
$Desserts
Assorted Macarons
$7.00
Chocolate, pistachio, vanilla, raspberry, lemon and mocha.
Chef's Selection of Dessert
7.00
$Soda & Sparkling Water
Diet Coke
$2.00
Ginger Ale
$2.00
Coke
$2.00
San Pellegrino Sparkling Water
$2.50
Menu for The Wine Market at Fountain Square is provided by findrestaurantmenu.com
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