Tap-Etizers
TDT Nachos - Braised Short Rib
Braised beef short rib, white queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli.
TDT Nachos-Chicken
Chicken, white queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli.
District Bone-in Wings
$22.00
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, sweet chili sauce, Caribbean Jerk, maple bacon glaze, spicy Buffalo, BBQ.
District Boneless Wings
$22.00
Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, sweet chili sauce, Caribbean Jerk, maple bacon glaze, spicy Buffalo, BBQ.
Dirty Style Wings
$23.00
Bone-in, deep fried in our signature blend of Buffalo sauce and cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.
Tap Pretzel
$17.00
1 salted pretzel served with Scotch Ale beer cheese and white queso.
1 Pretzel with Choice of Cheese
$8.00
Snack size.
Buffalo Cauliflower
$17.00
Deep fried: hand-breaded Cajun cauliflower served over chipotle mayo and a side of Buffalo sauce.
Seared Ahi Tuna
$21.00
Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce and sweet soy sauce.
Hummus Platter
$17.00
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and feta cheese. Served with pita chip.
Buffalo Tots
$17.00
Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with Sriracha Buffalo sauce.
Mac and Cheese Balls
$14.00
Panko-breaded Cajun mac and cheese, deep fried and topped with white queso and Parmesan.
Firecracker Shrimp
$17.00
Breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds.
Chips Trio
$15.50
Tortilla chips with guacamole, queso and salsa.
Chori-Queso Potato Dippers
$17.00
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried potato wedges.
Shishito Pepper
$13.00
Roasted shishito peppers served with lime soy sauce and sweet Asian sauce. Garnished with Sriracha and red pepper flakes.
Fried Pickles
$12.00
Hand-breaded, long cut thin sliced pickles, deep fried and served with horseradish peppercorn sauce and the District's own house made ranch.
Watermelon Bruschetta
$17.00
Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts, fresh basil, and a drizzle of agave syrup.
Tuna Tartare
$21.00
Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in wonton cups.
Spinach and Chicken Hot Pocket
$16.00
Handmade pizza dough rolled and stuffed with spinach, mozzarella, and chicken. Served with marinara.
Sausage and Pepperoni Hot Pocket
$16.00
Handmade pizza dough rolled and stuffed with mozzarella, Italian sausage, and pepperoni. Served with marinara.
Naughty Wings
$18.00
The same dirty style wings you love, just not as saucy. No buffalo sauce on these bad boys for a damn good grilled Cajun wing!
Shrimp Pesto Pizza
$17.00
Basil pesto, Cajun seasoned shrimp, mozzarella, red onion, and grape tomato halves. Finished with fresh mozzarella, arugula, and garlic olive oil.
Oven Roasted Cauliflower
15.50
Served over a bed of greens and served with a side of Buffalo sauce and chipotle ranch.
$Signature Salads
Dressings: house-made ranch, chunky blue cheese, balsamic vinaigrette, Caesar, honey mustard, Italian, sun-dried tomato vinaigrette, and raspberry walnut vinaigrette.Apple Walnut Salad
$13.00
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with Dijon balsamic vinaigrette.
BBQ Chicken Chop Salad
$18.00
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws.
Super Food Spinach Salad
$13.00
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.
Mediterranean Salad
$12.00
Romaine mix with red, yellow, and green peppers, Kalamata olives, red onion, tomato, and cucumber. Served with sun-dried tomato vinaigrette and your choice of protein.
District Cobb Salad
$18.00
Romaine and iceberg lettuce mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with ranch dressing.
Strawberry Field Salad
$12.00
Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with grilled chicken, crispy wonton strips, and balsamic glaze.
Baja Chicken Salad
$18.00
Romaine blend with cilantro, cheddar and pepper jack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips.
Steak and Blue Salad
$22.00
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with Dijon balsamic vinaigrette.
Orange Shrimp Salad
19.50
Romaine and spring mix blend with peaches, mandarin oranges, baby corn, carrots, edamame, and dried cranberries. Tossed in Asian ginger dressing, served with orange-glazed fried shrimp and topped with crispy wonton strips.
$Mac and Cheese Pots
Served with a breadstick.The District Mac
$18.00
Parmesan cheese and white queso topped with a breaded Parmesan crust.
Daddy Mac
$21.00
Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon.
Buffalo Mac
$17.00
Buffalo sauce, grilled chicken, and blue cheese.
Cajun Mac
21.00
Jalapeno, andouille sausage, shrimp, Parmesan cheese and Cajun spices.
$TDT Pizza
Margherita Pizza
$18.00
Garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil.
Pepperoni and Sausage Pizza
$18.00
Spicy Italian sausage, pepperoni, mozzarella and marinara.
Philly Steak Pizza
$18.00
Ranch dressing, mozzarella cheese, bell peppers, red onions, mushrooms, blackened ribeye strips. Finished with a drizzle of spicy queso.
5 Cheese Pizza
17.00
Spicy queso, mozzarella, Chihuahua, cheddar, and pepper jack.
$Steakburgers
All burgers are made from our own custom grind of brisket, chuck, and short rib and are served on a toasted brioche or pretzel bun with your choice of side. A vegan veggie patty can be subbed on any choice of burger.The District Burger
$18.00
Lettuce, tomato, onion, pickle and American cheese. Add bacon for an additional charge.
Wagyu Burger
$17.00
Leaf lettuce, tomato, and red onion.
The Bottle Cap Burger
$19.50
Fried jalapenos, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato.
The Triple B Burger
$19.50
Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce and tomato.
The Good Egg Burger
$19.50
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce and onion.
Turkey Burger
$18.00
Swiss cheese, avocado, onion, spinach, sun-dried tomato pesto.
Garden Burger
$16.00
Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Substitute a bed of lettuce to make it vegan.
The Impossible Burger
$19.50
Impossible to tell it's not meat, an all natural, plant based burger topped with lettuce, tomato, onion, pickle, fontina cheese and chipotle mayo.
Beer Cheese Burger
$14.00
Scotch ale beer cheese, sauteed onions and fried onion straws. Add bacon for an additional charge.
The Hawaiian Burger
$19.50
Grilled pineapple, ham, poblano pepper, Chihuahua cheese, poblano aioli, lettuce, tomato, onion.
Bulleit Burger
21.00
Melted provolone, shaved prime rib, cherrywood smoked bacon, onion straws, Bulleit bourbon sauce, lettuce and tomato.
$Sammies and Wraps
All sandwiches come with your choice of regular side.Beef on Weck Sandwich
$21.00
Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear.
District Club Sandwich
$20.00
Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on toasted hoagie roll. Try as a wrap.
3 Pulled Pork Sliders
$17.00
3 Traditional Cheeseburger Sliders
$18.00
2 Filet Sliders
$22.00
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.
Hoosier Daddy Breaded Tenderloin Sandwich
$18.00
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear.
Shrimp Po'boy Sandwich
$18.00
Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try as a wrap.
Left Coast Chicken Club Sandwich
$21.00
Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, and roasted garlic mayo on a toasted brioche bun. Try as a wrap.
Blackened Mahi Mahi Sandwich
$17.00
Mahi-mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread.
Mr. B's Philly Cheesesteak Sandwich
$21.00
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun.
Buffalo Chicken Wrap
$20.00
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with Buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
Juan's Southwest Wrap
$20.00
Grilled chicken, black bean and corn salsa, lettuce, Cheddar, chipotle mayo, pico de gallo and habanero sauce, wrapped in a spinach tortilla.
BBQ Chicken Chop Wrap
$18.00
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing, wrapped in a flour tortilla.
TDT Cuban Sub
$16.00
Ham, shredded pork belly, Swiss cheese, pickles, mustard and mayo on a pressed brioche roll.
Mediterranean Wrap
$14.00
Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun-dried tomato vinaigrette. Wrapped a spinach tortilla.
Buffalo Chicken Sandwich
20.00
Fried chicken tossed in Buffalo sauce, topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun.
$TDT Tacos
Served with rice pilaf. Substitute corn tortilla for lettuce for an additional charge.Roasted Cactus Taco
$16.00
Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan - no cheese!
Al Pastor
$16.00
Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro.
Shrimp Taco
$18.00
Sautéed shrimp, citrus slaw, pico de gailo, mango salsa, and cilantro.
Grilled Mahi-Mahi Taco
$19.50
Blackened mahi mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa and cilantro.
Grilled Chicken Taco
$17.00
Cajun seasoned chicken on a white corn tortilla, sauteed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro.
Beef Short Rib Taco
$17.00
Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema and cilantro.
Beyond Taco
$16.00
Ground beyond burger on a white corn tortilla, lettuce, fire-roasted salsa, white queso, and shredded cheddar cheese.
Steak Fajita Tacos
19.50
Blackened Ribeye atop melted Chihuahua cheese, with sauteed tri-colored bell peppers, onion, diced jalapeno and diced roma tomato.
$Mains
Add a house salad, Caesar salad, or cup of soup for an additional charge.Tap Chicken Madeira
$19.00
Sauteed chicken breast topped with fresh asparagus, melted mozzarella and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes.
TDT Tenders
$17.00
5 crispy, hand-breaded chicken tenders, served with fries.
Chicken and Shrimp Alfredo
$21.00
Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
Grilled Salmon
$26.00
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
District Fish and Chips
$19.50
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce.
Mahi-Mahi Bag O’ Fish
$19.00
Garlic pepper Mahi mahi filet served in a parchment bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.
Nashville Hot Chicken
$17.00
Chicken breast tossed in TDT Nashville Hot sauce. Serred with white cheddar mashed potatoes, cole slaw, and a pickle or coice of side.
Cajun Ribeye
$29.00
14-oz. hand-cut. Marinated for 12 hours. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
3 Filet Medallions
$25.00
2-oz. medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
Ribeye
$28.00
14-oz. center cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal veaetables.
Delmonico
$22.00
11-oz. hand-cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
Spinach and Cheese Ravioli
$13.00
Spinach and cheese stuffed ravioli sautéed with garlic and spinach. Tossed with Alfredo sauce and served with grilled Italian bread.
Shrimp Pesto Fettuccine
$14.00
Shrimp, garlic, red onion, and grape tomato halves sautéed in a white wine reduction and tossed with basil pesto. Topped with fresh mozzarella, basil, and a drop of black truffle oil.
Pork Chop
$22.00
Brown sugar marinated, bone-in, French grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra maple bacon glaze for dipping.
Pasta Primavera
$16.00
Zucchini, red and yellow peppers, red onion, and penne pasta tossed with olive oil, garlic, and lemon juice. Topped with Parmesan cheese, red pepper flakes, and basil.
Shrimp and Rice Bowl
$15.50
A light portion of sautéed shrimp tossed with sweet chili sauce and served over jasmine rice. Topped with shredded carrots, green onions, sesame seeds, and red pepper flakes.
Creole Pasta
$21.00
Penne pasta with shrimp, andouille sausage, asparagus, mushrooms, and bacon, tossed in a sun-dried tomato pesto cream sauce. Topped with shaved parmesan cheese and red pepper flakes. Served with a breadstick.
Steak Stir Fry
$22.00
Ribeye strips, stir fry vegetables, and baby corn sauteed in stir fry sauce and served atop a bed of jasmine rice with a drizzle of orange glaze and sprinkled with red pepper flakes and sesame seeds. Topped with crispy wonton strips.
Salmon Penne Rosa
$22.00
Penne pasta tossed in rosa sauce with mushrooms, onions, garlic, spinach and roma tomatoes. Served with blackened salmon and topped with shaved parmesan cheese and basil.Served with a breadstick.
Filet Mignon
$41.50
6 oz. Filet Mignon topped with melted lemon butter. Filets ordered medium-well and well-done will be butterflied. Served with mashed potatoes and seasonal vegetables.
Nashville Chicken
$19.50
Chicken breast tossed in TDT Signature Nashville Hot Sauce. Served with white cheddar mashed potatoes, cole slaw, and a pickle spear.
Hanger Steak
$26.00
6oz blackened hanger steak, cooked to medium, sliced and smothered in beef gravy on top of a bed of sauteed mushrooms and onions. Served with seasoned potato dippers and a side of gravy.
Steak Burrito Bowl
21.00
Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a wrap.
$Sides
Seasoned Fries
$4.00
Tater Tots
$4.00
Sweet Potato Fries
$4.00
Steamed Broccoli
$4.00
Creamy Coleslaw
$4.00
Rice Pilaf
$4.00
White Cheddar Mashed Potatoes
$4.00
Fruit Cup
$5.00
Seasonal Vegetables
$5.00
Grilled Asparagus
$5.00
Cottage Cheese
$4.00
Mac and Cheese
$6.50
Tap House Salad
$5.00
Arugula Salad
$5.00
Cactus Chili (Cup)
$6.50
Caesar Salad
$6.50
Busted Knuckle French Onion Soup (Cup)
$6.50
Wedge Salad
$7.00
Bacon Wrapped Asparagus
$8.00
Jasmine Rice
5.00
$You Know You Want Some Desserts
TDT Brownie Sundae
$11.00
Homemade ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce.
New York Cheesecake
$11.00
Served with fresh strawberries.
Cast Iron Cookie
$11.00
Chocolate cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.
Killer Carrot Cake
$10.00
Served with cream cheese icing and a white chocolate drizzle.
Cheesecake Chimis
$11.00
Deep fried cheesecake served with caramel and strawberry topping.
Bread Pudding Bites
7.00
Topped with vanilla ice cream, caramel and white chocolate syrup, powdered sugar, and cinnamon.
$Beverages
Fountain Drink
$3.00
Red Bull
$5.00
Choose amongst an array of Red Bull options, regular, sugar free, blueberry, cranberry and tropical.
Hubbard and Cravens Iced Tea
$3.00
Hubbard and Cravens Coffee
$3.00
Hot Tea
$3.00
Menu for The District Tap Downtown is provided by findrestaurantmenu.com
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