Blackened Salmon
$27.00
Served medium rare with buttermilk mashed potatoes, sauteed spinach & a brown butter sage sauce
Fish & Chips
$18.00
Beer battered rock cod & french fries.
Amy's Burger
$18.00
6 oz. burger topped with swiss cheese, smoked bbq pulled pork, fried sweet onions & jalapeno aioli; served with a side salad.
Smoke BBQ Pulled Pork sandwich
$18.00
topped with a dill pickle coleslaw, sweet fried onion strings and served with a side salad
Grilled Flat Iron Steak
$34.00
8oz grilled flat iron steak, roasted garlic mashed potatoes, red wine demi glace & fried onion strings
100% Vegan Portobello Mushroom Sandwhich
$16.00
Grilled Portobello on ciabatta with basil aioli, pickled red onion, house made mozzarella; served with a side salad
Mini Burger
$5.50
Medium-rare, Tillamook cheddar, special house sauce & caramelized onions. Add bacon and house pickled jalapenos for an additional charge.
Pappardelle Pasta
$23.00
cooked in a braised lamb tomato sauce with baby spinach, feta and parmesan
Vegan "Fish" & Chips
$18.00
Beer batter fried tofu with French fries & vegan tartar sauce
Corned Beef
$22.00
with buttermilk mashed potatoes, braised cabbage with bacon and with or without a mustard brown sugar sauce
Buffalo Fried Chicken Sandwich
$18.00
buttermilk dressing & celery fennel coleslaw; served with a side salad
BBQ Pulled Pork Sandwich
$17.00
with horseradish coleslaw & fried sweet onions
Vegan Portobello Mushroom Sandwich
$18.00
served on ciabatta with basil aioli, vegan mozzarella, pickled red onion and sprouts
Meatball Sandwich
$16.00
topped with mozzarella & parmesan
Smoked BBQ Pork Spare Ribs
$25.00
served with horseradish coleslaw & pasta salad
Truffle Macaroni and Cheese
$16.00
fontina, mozzarella, white cheddar and pamesan
Buffalo Fried Chicken Sandwich
$15.00
buttermilk dressing and a celery dill coleslaw
Vegan Spaghetti
$18.00
roasted tomato sauce, lentils, vegan parmesan & house made vegan mozzarella
Spaghetti & Meatballs
$26.00
roasted tomato sauce, beef meatballs stuffed with four cheeses.
Kid's Pasta
$11.00
cream or butter with parmesan cheese
Mezzi Rigatoni Pasta
$18.00
blue cheese cream sauce, corn, spinach and italian cream sauce
Nashville Spicy Fried Chicken Sandwich
$18.00
topped with a dill pickle coleslaw & buttermilk dressing served with a side salad
Blue Cheese Burger
$18.00
6oz burger topped with pickled red onion, arugula & a lemon pepper aioli
White Cheddar Burger
$17.00
6oz burger topped with grilled pasilla peppers, sweet fried onion strings & roasted roasted garlic aioli
Blue Cheese Cheddar Burger
$18.00
6oz burger with melted cheddar, blue cheese aioli, bacon, red onion & arugula; served with a side salad
Cassidy's Buffalo Fried Chicken Sandwich
$16.00
buttermilk dressing and dill pickle coleslaw
Hot Pastrami Sandwich
$16.00
on toasted rye, whole grain mustard aioli, pickles & melted cheese
Nashville Spicy Fried Chicken Sandwich
$13.00
with buttermilk dressing and a dill pickle coleslaw
Brie Burger
$18.00
6oz burger topped truffle oil, fried sweet onions and a roasted garlic aioli served with a side salad
Mezzi Rigatoni Pasta
$18.00
roasted garlic tomato sauce, shredded pork, feta, caramelized onions and baby spinach
White Cheddar Burger
$17.00
6oz burger topped with dill pickles, onion rings and a special house sauce served with a side salad
Korean Spicy Fried Chicken Sandwich
$18.00
gochujang fried chicken, roasted garlic aioli and a ginger sesame coleslaw served with a side salad
Four Cheese Ravioli
$20.00
with baby spinach and a brown butter lemon caper sauce
100% Vegan Patty Melt
$18.00
Beyond Burger on toasted rye with caramelized onions, vegan mozzarella, pickles and a vegan house aioli; served with a side salad
Best Meatloaf Ever
$20.00
served with horseradish mashed potatoes, sauteed baby spinach & fried onion strings
New England Clam Chowder
$16.00
served in a Boudin sourdough bread bowl
3 Course Restaurant Week Special
$45.00
First Course: roasted butternut squash soup with a drizzle of madras curry oil Second Course: Four cheese ravioli, basil walnut pesto, black tiger prawns or grilled tofu, baby spinach and parmesan Third Course: Buttermilk panna cotta, ginger cranberry compote and an almond tuile
Pan Seared Salmon
$29.00
Served medium rare with mashed potatoes, roasted butternut squash & chimichurri sauce
Three Cheese Ravioli
$19.00
with braised chard, collard green and kale with a sage almond pesto
Corned Beef
$25.00
with buttermilk mashed potatoes, braised cabbage with bacon & a sweet and spicy mustard sauce
Seared Ahi Tuna
$37.00
served rare over buttermilk mashed potatoes, topped with a fermented spicy pineapple salsa and fried plantains
Orange Sesame Fried Chicken Sandwich
$17.00
asian ginger coleslaw, roasted garlic aioli, served with a side salad
Mixed Vegetable Plate
$18.00
fried brussels sprouts, caramelized onions, baby spinach, roasted butternut squash, fried onion strings, roasted mashed potatoes & chimichurri sauce
4 Cheese Beef Lasagna
19.00
served with a garlic cheese bread