Beholder
East Coast Oysters
$21.00-39.00
Lemon crystal hot sauce mignonette
House Marinated Olives
$7.00
Manzanilla olives, dried citrus and garlic.
Sea Trout Tartare
$21.00
Brown butter yogurt, fennel, pickled jalapeno, served with crostini.
Grilled Little Gem Salad
$13.00
Blue cheese crema, tomato oil, chives
Roasted Local Beets
$13.00
Grilled morcilla, warm beet vinaigrette.
Roasted Carrots
$13.00
Whipped mozzarella, nutritional yeast, carrot top "matcha."
Whole Fried Celery Root
$13.00
With tarragon and bottarga.
Crispy Fried Brussels Sprouts
$15.00
Yuzu lime mayo, crab meat, togarashi.
Local Shiitake Mushrooms
$15.00
Dry vermouth absicream, sour mushroom crumble, marinated onions.
Duck Heart Bolognese
$27.00
Haricoverts, thai basil.
Shrimp Alfredo
$25.00
Nori pasta rags, uni cream sauce.
Spicy Tomato & Pork Coppa Rigatoni
$27.00
Pecorino cheese.
Spanish Octopus
$41.00-141.00
Black lentils, bacon, crawfish brown butter.
Pan Roasted Scallops
$33.00
Ginger miso cabbage, almonds.
Bone in Lamb Rack
$45.00
Sweet potatoes, wild rice, bacon, toasted garlic anchovy red wine sauce.
8oz Hanger Steak
$33.00
Beef blood mayo, thrice cooked french fries.
Burnt Caramel Panna Cotta
$11.00
Blackberries, hazelnuts.
Jean-Luc in the Tropics
$13.00
Earl grey coconut sorbet, puffed rice, tropical fruits.
Ice Cream
$7.00
Made in house.
Menu for Beholder is provided by findrestaurantmenu.com
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