Ambrosia

Ambrosia Menu

(317) 255-3096
5903 North College Avenue, Indianapolis, IN 46220

Antipasti


Calamari
$12.00
Lightly floured, house-made cocktail sauce.
Carciofi
$10.00
Grilled baby artichokes, roasted red peppers, balsamic dressing.
Bruschette
$10.00
Pomodoro- tomatoes, basil, olive oil and garlic. Calabrese- roasted red peppers, capers, basil oil, goat cheese spreed.
Griglia
$14.00
Grilled prosciutto- wrapped shrimp, mixed greens, lemon and herb infused extra virgin olive oil.
Polpo Alla Griglia
$13.00
Grilled octopus with yukon gold potatoes, red bell peppers, spicy arugula and olive vinaigrette.
Carpaccio
$13.00
Parme proscuitto, arugula, parmigiano, lemon vinaigrette.
Gamberi
$13.00
Shrimp, shritake mushroom, balsamic sauce, herbs.
Cozze
$10.00
Mussels, olive oil, garlic, white wine, lemon.
Antipasto Misto
$14.00
La Quercia prosciutto, artichokes, salami, sopressata, marinated olives.
Torta
14.00
Baked goat cheese, Gorgonzola cream sauce, herbed crostini.

$Zuppa


Tortellini
$3.00
Meat-filled tortellini, house -made chicken broth.
Minestrone
$3.00
Fresh vegetables, pesto, parmigiano.
Italian Wedding Soup
3.00
Fresh mixed vegetables, spinach, beans, home-made veal meatballs.

$Insalata


Arugula
$9.00
Arugula, shaved parmigiana, red onions, lemon vinaigrette.
Barbabietola
$9.00
Roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette.
Mista
$7.00
Mixed greens, diced tomatoes, Gorgon-zola, balsamic dressing.
Caprese
10.00
Tomatoes, fresh mozzarella, basil oil, balsamic dressing.

$Pasta


Panna
$17.00
Meat tortellini, pancetta, parmigiana cream sauce.
Medici
$18.00
Chicken, penne, artichokes, sun - dried tomato, capers, olive oil, garlic.
Fettuccine Alfredo
$14.00
Rustica
$17.00
Penne, sweet Italian sausage, mixed peppers, onions, tomatoes.
Lasagna
$18.00
House-made, bechamel Parmesan cream, meat ragu.
Tortellaci
$22.00
Home-made pasta with braised veal, marsala cream sauce, fontina.
Mare
$20.00
Spaghetti, shrimp, mussels, clams and calamari in a light tomato sauce.
Gnocchi
$17.00
With shritake mushrooms Gorgonzola cream sauce.
Vongole
18.00
Home-made linguine with clams, olive oil, garlic, white wine butter sauce.

$Carne


Veal Marsala
$22.00
Scaloppini sauteed in marsal mushroom sauce.
Chicken Parmesan
$16.00
Chiantigiana
$20.00
Chicken breast, sun-dried tomato pesto, mozzarella.
Veal Piccata
$23.00
Scaloppini sauteed in olive oil, garlic, white wine and lemon.
Raffinati
$29.00
Fillet in a peppercorn brandy sauce.
Marsala
21.00
Sauteed chicken breast, mushrooms, marsala.

$Mare


Erbette
$23.00
Salmon fillet poached in white wine, garlic, herbs.
Brodetto
21.00
Traditional ligurian seafood stew with shrimp, mussels, calamari, littlenecks and fish filets, lightly spicy tomato broth.

$Sides


Spinach
$4.00
Green Beans
$4.00
Pasta
$4.00
Roasted Potatoes
$4.00

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