Green & Leafy
Large Mixed Greens
$14.00
Spinach, Belgian endives, red beets, blue cheese crumbles, apples, walnuts, and balsamic vinaigrette.
Waldorf Salad
$10.00
Watercress lettuce, tart green apples, and walnuts.
Bistro Caesar
$9.00
Eggless home-made Caesar dressing, topped with herbed croutons, freshly shaved parmesan.
Steak Nicoise
$18.00
Warm seasoned sirloin, sauteed potatoes, onions, green beans and olives over romaine.
Wedge Fund
10.00
Chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing.
$First Bites
Grilled Citrus Shrimp
$12.00
Citrus vinaigrette and fresh greens.
Black Olive Tapenade
$7.00
Fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers.
Crispy Brussels Sprouts
$8.00
Pistachios, garlic butter.
Warm Brie
$11.00
Individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points.
Steamed Littleneck Clams and Chorizo
$12.00
Served in a garlic tomato broth.
French Onion Soup
7.00
$Flatbreads
Vegging Out
$8.00
Basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese.
Spicy Bleu-Min Onion
9.00
Spicy Tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula.
$Sandwiches
Grilled Jerk Chicken Sandwich
$11.00
Jerk-seasoned chicken breast served with lettuce, tomato, onion, American cheese, and French fries.
Mushroom and Swiss Angus Burger
$12.00
Certified Angus beef burger grilled to your liking topped with Swiss cheese and sauteed mushrooms. Drizzled in our demi-glace and served on a Tuscan sesame square bun.
Buffalo Chicken Wrap
$12.00
Lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and romaine. Served with fries.
The Lam Burger
$15.00
Seasoned with shallots and capers. Topped with caramelized onions and goat cheese. Served with sweet potato fries.
Cheese Burger
$11.00
Certified Angus beef burger grilled to your liking, topped with American cheese, lettuce, tomato, and onion.
Crab Cake Sandwich
$15.00
Fresh jumbo lump crab cake served with tartar sauce and fries.
Italian Club Sandwich
11.00
Fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes, and sliced pepper jack cheese. Served with spicy mustard and balsamic on a ciabatta roll.
$Entrees
Seared Asian Tuna
$24.00
Spiced yellowfin lightly seared with fresh arugula and couscous.
Shrimp and Grits
$24.00
Spice rubbed, served with parmesan grits and tomato basil concasse.
Halibut Mediterraneo
$26.00
Pine nut crusted oven-roasted halibut, wilted arugula, pesto mashed potatoes, grilled asparagus.
Roasted Chicken
$20.00
Slow roasted, smothered in home-style gravy served with garlic mashed potatoes and sauteed spinach.
Soleil Penne Pasta Mozzarella (Mixed Vegetables)
$17.00
Chopped tomato and basil tossed in house-made marinara.
Creamy Blackened Shrimp Primavera
$23.00
Creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta.
Soleil Penne Pasta Mozzarella
$7.00
Garlic Crusted Scallops
$23.00
Served over a sweet and tangy mango puree, wilted arugula and smashed potatoes.
Healthy Choice Chicken
$17.00
Two grilled chicken breast, with white rice, steamed broccoli and leak sauce.
Seared Duck Breast
$26.00
Cooked to temperature with fig port demi, basmati rice and asparagus.
Lamb Shank
$26.00
Huge Australian lamb shank marinated overnight in a red wine au jus served with mashed potatoes and asparagus.
Steak Frites New York Strip
$27.00
Served with garlic salted frites, grilled onions, shallots and sauteed vegetables.
Pistachio Encrusted Salmon
$23.00
Served with mashed potato and warm arugula and warm leek sauce.
Filet Mignon Beef Tenderloin
$29.00
Served with mashed potatoes and fresh vegetables. Ask your server about our steak sauces.
Menu for Cafe Soleil is provided by findrestaurantmenu.com
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