Appetizers
Charcuterie & Cheese
$18.00
House Gorgonzola Chips
$11.00
Oysters Rockefeller
$18.00
Seared Ahi
$15.00
Blue Crab Cakes
$15.00
Beef Bone Marrow
$17.00
Broiled Tomatoes
12.00
$Soups & Salads
House Wedge
$11.00
Chef's Soup
$8.00
Split Pea
$9.00
House Greens
$9.00
Caesar
$11.00
Classic French Onion
10.00
$Potato
Scalloped
$10.00
Baked
$9.00
Crispy Hash-Brown Wheel
$10.00
Buttery Mashed
9.00
$Vegetable
Sauteed Heirloom Carrots
$12.00
Steamed Broccoli
$9.00
Creamed Spinach
$11.00
Thick-Cut Onion Rings
$10.00
Sauteed Green Beans
$10.00
Sauteed Asparagus
12.00
$Steaks
Ribeye (14 oz.)
$40.00
Ribeye, grass-fed, Kansas.
The Butcher's Cuts
$90.00
60-day dry aged 48 Ounces porter house.
Ribeye (28 oz.)
$74.00
60-day dry aged bone-in.
NY Strip (12 oz.)
$45.00
Grass-fed, Kansas.
NY Strip (20 oz.)
$67.00
60-day dry aged-bone-in.
Ribeye (16 oz.)
$59.00
Delmonico 60 day dry aged grass-fed, Oregon.
Chopped Steak
$24.00
Filet of Tenderloin (20 oz.)
$79.00
Chateaubriand.
Filet of Tenderloin (8 oz.)
$37.00
Grass fed, Oklahoma.
Filet of Tenderloin (12 oz.)
57.00
Grass fed, Wyoming.
$Geraldine'S Entrees
Double Airline Chicken Breast
$31.00
Beef Wellington
$34.00
Pork Chop (18 oz.)
$31.00
Chef's Risotto
22.00
$Ocean
Seafood Pappardelle
$34.00
Salmon Steak
$34.00
Menu for Geraldine's Supper Club & Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
