Entrees
Served with steamed rice and cajun toast.Chili Cheese Etouffee with Crawfish
$8.75
A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat.
Half & Half
$9.50
Drunken Chicken
$8.75
Dairy free. A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs.
Gumbo
$8.75
The essence of creole cooking. A dark smoky roux featuring sausage and chicken.
White Chili with Chicken
$8.75
Dairy-free, gluten-free. Spicy Southwestern-style chili with navy beans, pulled chicken, roasted red peppers, jalapenos, and tomatoes.
B&B
$8.75
Gluten free, vegetarian. Black beans and caramelized corn in a spicy-sweet cream sauce.
Spinach & Mushroom Etoufee
$8.75
A creamy vegetarian. Roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.
Vegan White Chili
8.75
Vegan, gluten-free. A spicy Southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños, and tomatoes.
$Bread
Extra Cajun Toast
0.75
$Desserts
Cheesecake (Large)
5.50
$Beverages
Large Fountain Drink
$2.50
Menu for Yats Traders Point is provided by findrestaurantmenu.com
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