Petit
East Street Salad
$8.00
Mixed greens, fennel, feta cheese, spicy pecan, and blood orange vinaigrette.
Beet & Bleu Cheese Salad
$9.00
Arugula, roasted pear, spiced walnut, scallion, barren county blue cheese, and walnut vinaigrette.
Caesar Salad
$10.00
Baby romaine, herbed goat cheese, giardiniera, boquerones, crostini, and white anchovy vinaigrette.
Beef Tartare
$14.00
Horseradish crema, pickled mustard seed, crispy onion strings, and quail egg.
Sticky Chicken Wings
$14.00
Sesame-Soy glazed, cucumber, Fresno chili pepper, scallion, and seaweed salad.
Medjool Dates
$8.00
Honey ricotta, bacon-onion jam, Peruvian pepper sauce, mint.
Wood-Fired San Marzano Tomatoes & Goat Cheese
$10.00
Olive oil, warm artisan bread, fresh herb, and fennel.
Marinated Cherry Tomato & Mozzarella
$10.00
Crostini and basil oil.
Tuna Crudo
18.00
Yellowfin, smoked jalapeno emulsion, marinated cucumber, shaved fennel, barrel-aged soy, salmon roe, and avocado aioli.
$Bistro
Cioppino
$14.00
Mussels, rock shrimp, tomato with fish broth, and garlic bread.
Pan-Fried Gnocchi
$18.00
Wood-Fired San Marzano tomato, herbed mascarpone, Swiss chard, crushed red pepper, and trumpet mushroom.
Wood-Fired Wild Mushrooms
$14.00
Potato-Bacon terrine, romesco, and pea shoot (sub tofu upon request).
Kimchi Meatloaf
$18.00
Thai ketchup, apple-yuzu jam, colcannon potato fritter.
Steamed Mussels
$14.00
Spicy garlic-white wine sauce, salami piccante, fingerling potato, tomato, cilantro, and crusty bread.
Toast & Jam
$16.00
Wild gulf shrimp toast, sushi-grade ahi jam, wasabi tobiko, and marinated cucumber.
Roasted Bone Marrow
17.00
Fennel and pear, pulled pork jam, and garlic baguette.
$Grand
Roasted Half Chicken
$25.00
Yukon gold puree, fennel, brussels sprouts, and pork belly.
Shrimp & Grits
$24.00
Wild gulf shrimp, heirloom grits, oyster mushroom with tasso ham gravy, house Worcestershire, and scallion.
Scallops
$30.00
Rye spaetzle, squash puree, corn, pea, and roasted tomato.
Beef Tenderloin
$33.00
Pommes puree, baby carrot, asparagus, baby turnip, demi, and blue cheese.
Tomahawk Pork Chop
$28.00
Horseradish sweet potato puree, apple mostarda, broccolini, and potato-serrano pave.
Sable Fish
$35.00
Coconut sticky rice, mango curry, Swiss chard, mango-cucumber relish, shiitake mushroom, carrot, and pork belly.
Duck, Duck
$28.00
Seared duck breast, parsnip puree, blackberry conserve, duck leg confit, hickory roasted turnip, asparagus, and spiced jus.
Lamb Shank
$31.00
Roasted corn fundito, salami piccante, roasted tomato, cilantro, and tomatillo salsa.
King Salmon
$29.00
Rock shrimp, andouille sausage, roasted tomato risotto, asparagus, and red chili beurre blanc.
Nori Tuna
32.00
Togarashi, udon, mango, mushroom, kimchi, and cucumber relish.
$Boards
Crostini, grain mustard, and cornichons.Boards
15.00
Crostini, grain mustard, and cornichons.
$Hand-Cut Fries
Choose a style and 2 sauces.Hand-Cut Fries
8.00
Choose a style and 2 sauces.
$Poutine
Pastrami
$12.00
Hand-Cut fries, cheese curd, piparras peppers, pastrami gravy, and fresh herb.
Chilaquiles
$13.00
Hand-Cut fries, cheese curd, guajillo pulled pork, avocado, crema, cilantro, and lime.
Menu for Union 50 is provided by findrestaurantmenu.com
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