Starters
Brussels Sprout, Apple & Cheddar
$9.00
Sweet potatoes and pecans, creamy shallot dressing.
Chicken Liver & Cipollini Onions
$9.00
Chive mashed potatoes, bacon-caper gravy.
Ale Steamed Mussels
$10.00
Grilled bread, daily preparation.
Indiana Farmstead Cheese
$10.00
Oatmeal cookies and grilled bread, house preserves.
Lamb Tongue, House Bacon & Egg
$10.00
Root vegetable hash, cauliflower puree.
Crispy Pig Ear & Radish Salad
$9.00
Fried yukon golds, buttermilk blue cheese.
House Sausage & Pretzel Platter
10.00
Braised rede cabbage and apples, mustard.
$Signature
Welsh Rarebit
$8.00
Aged cheddar and ale, amelia's country rye bread.
Roasted Marrow Bones
$12.00
Parsley-pub shallot salad, grilled amelia's bread.
Daily Pickles
$6.00
Black Market Burger
$15.00
Amelia's brioche bun and goat cheese spread, grilled red onion and green tomato pickles.
Beef Tongue Cocktail
9.00
Whipped cottage cheese and pickled beets, fresh horseradish and fried potatoes.
$Dinner
Baked Eggplant & Rigatoni
$18.00
House mozzarella, butternut squash and kale.
Bluegill & Cheddar Grits
$24.00
Smoked hock and gravy, pickled blueberries.
Duck Leg Confit
$24.00
Citrus spaetzle, butternut squash and apples.
Slow Roasted Sea Trout
$23.00
Smoked tomato nage, scallion-cream potatoes.
Fried Perch & Buttermilk Waffle
$23.00
Collards, whipped sriracha butter.
Lamb Neck Pappardelle
$24.00
Olives and Parmesan, tomato-mint butter.
Apple Brined Pork Chop
23.00
Barbeque beans, pickled peaches and burton's syrup.
$Sides
Vegetables
$5.00
Fries with House Mayo
5.00
$Dessert
Salted Chocolate Brickle
$7.00
Cream cheese ice cream, bourbon caramel.
Apples & Caramel
$7.00
Pawpaw ice cream.
Lime Pudding Cake
$7.00
Preserved peaches, almond creme fraiche.
Menu for Black Market is provided by findrestaurantmenu.com
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