Antipasti
Bruschetta
$13.00
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
Torta Di Caprino
$14.00
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini.
Cacciuco
$20.00
Tuscan seafood stew with fish, shrimp, mussels, clamsand calamari in a spicy garlic, white wine, tomato broth.
Mussels
$14.00
Prince edward island mussels steamed in a white wine, garlic butter.
Gamberi Alla Griglia
$15.00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes.
Calamari Fritti
$14.00
Lightly floured and fried.
Calamari
$10.00
Sauteed calamari rings over field greens and tomatoes with a garlic, caper, caramelized onion and pinot grigio, parsley sauce.
Antipasto Della Casa
$14.00
A variety of cured meats, vegetables and Italian cheeses drizzled with herb-infused olive oil.
Cisco’s Meatballs
$13.00
3 large 100% Italian sausage meatballs, stuffed with Chef Cisco’s heat.
Fried Ravioli
12.00
Ravioli stuffed with fresh basil, cheese, and tomatoes breaded and fried, Served with our signature marinara.
$Zuppe and Insalate
Insalata Mista
$9.00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette.
Insalata Caesar
$10.00
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing.
Heirloom
$14.00
Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a large fresh Burrata cheese.
Insalata Al Salmone
$32.00
Grilled blackened salmon served over field greens and vegetables tossed in an herb-infused olive oil and crumbled blue cheese.
Insalata Caprese
$12.00
Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil-infused olive oil.
Zuppe Du Bisque
$9.00
Roasted tomato bisque garnished with blue fin lump crab meat.
Insalata Wedge
12.00
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola.
$Pasta
Spaghetti Fra Diavlo
$24.00
Spaghetti served with sauteed gulf shrimp in a spicy garlic tomato cream sauce.
Linguini Con Vongole
$21.00
Linguini sauteed with baby clams and peeled tomatoes in a spicy white wine butter sauce. Red or white sauce available.
Capellini Pomodoro and Basilico
$18.00
Angel hair pasta in our pomodoro sauce with fresh basil.
Penne Alla Medici
$22.00
Penne with garlic marinated chicken breast sauteed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts.
Lasagna Alla Bolognese
$22.00
A sangiovese favorite! handcrafted lasagna with both bechamel and marinara sauce.
Linguini Bosco Mare
$24.00
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes in a basil, garlic olive oil.
Fettuccini Alfredo
$22.00
Fettuccini tossed with sauteed chicken in a parmesan cream sauce.
Linguini Frutti Di Mare
$28.00
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce.
Penne Alla Emiliana
$22.00
Penne served with a sauteed Italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce.
Farfale Con Funghi
$20.00
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil.
Tortellini Alla Effie
$24.00
Tricolor cheese tortellini sauteed with shrimp and spinach finished in a vodka tomato cream sauce.
Fettuccini Bolognese
16.00
Fettuccini tossed in our classic bolognese sauce.
$Casa Specialte
Scaloppini Alla Picatta
$30.00
Tender sliced veal sauteed with capers in a white wine lemon butter sauce.
Salomone Al Piatto
$32.00
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
Scaloppini Marsala
$30.00
Tenderized veal served with sauteed mushrooms in a traditional marsala wine sauce (available with chicken).
Rosticciana
$19.00
Sauteed pork loin stuffed with mortadella, Italian sausage, fennel and provolone topped with a gorgonzola cream sauce.
Pollo Alla Parmesan
$24.00
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella.
Pollo Alla Siciliana
$18.00
Chicken breast sauteed with capers, kalamata olives, peeled tomatoesand fresh mozzarella in a garlic white wine sauce.
Filetto Con Funghi
$33.00
Grilled 6 ounce filet served over portabella mushroom finished with a marsala cream sauce.
Pollo Arrosto
$16.00
Roasted half chicken marinated in fresh rosemary, lemon and garlicinfused olive oil.
Filetto Spinaci
$33.00
Grilled 6 ounce filet served over wilted spinach topped with a gorgonzola cream sauce.
Osso Buco
40.00
Large bone in veal shank slowly cooked in root vegetables, with red wine, served with risotto (limited availability).
$Kids
Kids Pasta
$8.00
Choice of bowtie, penne, linguini, spaghetti. Choice marinara, alfredo, butter or bolognese.
Menu for Sangiovese Ristorante is provided by findrestaurantmenu.com
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