Ignitors
Lobster Pops
$14.00
Lobster sausage, creamy cornmeal batter, sweet corn puree and maple habanero syrup. Served with fresh bread and butter.
Bistro Angus Tacos
$15.00
Queso fresco, salsa verde, corn tortilla and pico de gallo.
Jumbo Lump Blue Crab Cake
$18.00
Lump blue crab meat, Dijon mustard, fennel, balsamic syrup and crispy capers.
French Dip Egg Roll
$14.00
Shaved Angus beef, caramelized onions, white cheddar, wasabi aioli and soy lime jus.
Shrimp Cocktail
$17.00
3 jumbo gulf sweet prawn, Char sauce, chimichurri, sea vegetables and burnt lemon.
Oysters
$18.00
1/2 dozen Old 1871 Salts Chesapeake Bay, VA, raspberry champagne mignonette, horseradish mousse, Char sauce and burnt lemon.
Steak Frites
$22.00
Allen Brothers Angus steak, truffle butter, garlic aioli and Parmesan truffle fries.
Black Angus Meatballs
14.00
Smoked tomato sugo, Parmesan and garlic crostini.
$Soups and Salads
Steakhouse Caesar Salad
$7.00
Hearts of romaine, Pecorino and Parmesan blend, Spanish anchovy dressing and garlic crouton.
Alligator Gumbo Soup
$8.00
The trinity: braised alligator, pickled okra and saffron rice.
Petite Iceberg Wedge Salad
$9.00
Smoked blue cheese, black walnut, pickled red onion and cherry tomato.
Artisan Greens Salad
$9.00
Buttermilk basil vinaigrette, goat cheese crumble, English cucumber and tomato relish.
Lobster Bisque Salad
11.00
Lobster butter roux, cream sherry, lump lobster meat and chives.
$From the Char
Filet Mignon
$35.00-56.00
Allen Brothers certified Angus. Served with fresh bread and butter.
14 oz. New York Strip
$36.00
Allen Brothers certified Angus. Served with fresh bread and butter.
16 oz. Ribeye
$46.00
Allen Brothers certified Angus. Served with fresh bread and butter.
Burgundy Braised Short Rib
$34.00
Nicole Taylor's Pasta Co. radiattori, red wine demi, rosemary creme fraiche and roasted local mushrooms. Allen Brothers certified Angus. Served with fresh bread and butter.
Pork Chop
$29.00
Gunthorp Farms, LaGrange, Indiana. Apple cider brine, bourbon mustard glaze, pickled mustard greens and apple mostarda. Served with fresh bread and butter.
Chicken Breast
$28.00
Gunthorp Farms, LaGrange, Indiana. Pan roasted, prosciutto, spinach and tomato fontina bechamel. Served with fresh bread and butter.
Duck Ham
32.00
Maple Leaf Farms, Milford, Indiana. Confit duck, chargilled, harissa BBQ, cauliflower couscous with coconut milk, golden raisins, curry creme fraiche and crispy chickpeas. Served with fresh bread and butter.
$From the Blue
Ora King Salmon
$35.00
Hickory soy glaze, chipotle sweet potato puree and roasted eggplant. Served with fresh bread and butter.
Grand Banks Blackened Swordfish
$35.00
Roasted kale, confit potatoes, lemon caper butter. Served with fresh bread and butter.
BBQ Shrimp and Grits
$28.00
White cheddar grits, pork belly croutons, cider gastrique and pickled corn. Served with fresh bread and butter.
Lemon Dusted Sea Scallops
$36.00
Romanesco cauliflower, black walnut romesco, black truffle risotto and pickled mustard seed. Served with fresh bread and butter.
Sesame Crusted Tuna
$36.00
Seared rare with wasabi aioli, sesame vinaigrette, seaweed salad and charred lemon. Served with fresh bread and butter.
Pan Seared Seabass
40.00
Tomato caper butter, sweet potato gnocchi, shaved brussel sprouts with bacon and lobster butter and balsamic syrup. Served with fresh bread and butter.
$On the Side
Loaded Twice Baked Potato
$8.00
Pork belly, white cheddar and chive creme fraiche.
Whipped Sweet Potato Souffle
$8.00
Vanilla bean, marshmallow, pecan crumble and chipotle.
Grilled Asparagus
$9.00
Crispy ham and balsamic onion marmalade.
Caramelized Brussel Sprouts
$7.00
Balsamic and bacon.
Mashed Potatoes
$8.00
Whipped potato, creme and cultured butter.
Crab and Black Truffle Mac and Cheese
$16.00
Fontina cream, sweet peas and snow crab.
Smoked Sweet Cream Corn
$8.00
Corn truffle, crispy bacon and pepper cress.
Roasted Summer Vegetables
7.00
Bourbon cider glaze and fresh herb.
$Desserts
Chocolate Chip Dutch Baked Cookie
$7.00
Smoked sea salt and vanilla bean ice cream.
Chef's Selection of Artisanal Cheeses
$8.00
Toast points, fresh berries and truffle honey.
Lawler's Cheesecake
$7.00
Triple berry compote.
Vanilla Bean Creme Brulee
$7.00
Fresh berries.
Menu for CharBlue is provided by findrestaurantmenu.com
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