Breakfast
Served 7am-10am Monday to FridayHomemade Biscuits & Gravy!
A freshly baked biscuit with country style gravy made with Indiana Saint Adrian's pork sausage.
Skillet Eggs
$1.99
Indiana Farm Eggs!
Toasted Bagel!
$2.19
Baked here in central Indiana by Bakehouse
Indiana Kitchen Bacon (Side)
Homemade Hashbrowns
$1.99
Build Your Own Breakfast Sandwich
$4.99
Enjoy an over hard cooked egg with your choice of meat, bread and cheese.
Build Your Own Breakfast Bowl or Wrap
5.99
Includes freshly scrambled eggs, breakfast potatoes and your choice of three (3) toppings.
$Homemade Soups
Our team of Chef's work everyday making Indy some of the best scratch soups around with only the best Indiana grown products.Roasted Red Pepper and Gouda Soup
Soleil Classic Chili
Potato with Sausage Soup
Tomato Dill Soup
Chicken Noodle Soup
Clam Chowder
Heavy cream, fresh thyme, a pinch of cayenne pepper and chopped whole clams make up this wonderful New England-style chowder
Passport Menu
Weekly offering from Cafe Soleil spotlighting a different country's cuisinePaella Valenciana
$10.99
Enjoy Valencia’s traditional rice dish consisting of crispy Arborio rice, Spanish chorizo, Miller Poultry chicken, Patagonia pink shrimp and smoked mussels seasoned with capers, paprika and saffron. Topped with fresh cilantro.
Gun Mandu
$9.99
Enjoy these wonderful steamed dumplings filled with pork, ground beef, sweet potato and cabbage with a soy based dipping sauce. Served with white rice and an oriental slaw
Deconstructed Tamale
$9.99
Pan-seared masa served traditionally on a corn husk is topped with roasted peppers, onions, black beans, corn, tomato frito, tomatillo salsa and crispy tortilla strips, served with choice of mojo chicken or roasted sweet potatoes.
Vegetarian Sheppard's Pie
$9.99
Stewed carrots, morning star vegetarian crumbles, diced tomatoes, peas, and onions are covered with a creamy potato mixture and topped with fresh parsley.
Nagrisi Kofta
$9.99
Ground chicken meatballs enveloping a hard boiled egg are stewed with tomatoes, ginger, garam masala and turmeric and served over basmati rice
Bourride with Lemon Aioli
$9.99
Fresh Flounder stewed with sauteed fennel, oranges, carrots and leeks finished with a creamy lemon aioli
Scotch Egg
$9.99
Enjoy a soft boiled egg surrounded by freshly seasoned Indiana sausage and covered in panko breadcrumb. Served with champ and a side of pickled onion
Polynesian Poke Bowl
$9.99
Enjoy seasoned rice and quinoa topped with pickled cucumbers, habanero, edamame, mango and marinated yellowfin tuna. Finished with chopped peanuts, cilantro and sriracha mayo.
Asopao
$12.49
This weeks dish comes from the Island of Puerto Rico. Enjoy this tomato based soup filled with rice, peas, corn and cilantro; topped with a roasted chicken quarter
Tsuivan
$12.99
Marinated flank steak sautéed with bok choy, carrots, garlic, red peppers and green onions is tossed with udon noodles and soy sauce. Veggie crumbles available upon request
Grilled Chicken with Mole Poblano
$9.99
Enjoy this grilled Amish chicken breast covered in our house mole poblano sauce served over white rice.
Dan Dan Noodles
$9.99
Enjoy sauteed kimchi and Indiana ground pork tossed with red chili oil, soy sauce and rice vinegar served over lo mein topped with scallions and crushed Sichuan peppercorns
Chicken 65 with Lemon Rice
$9.99
Enjoy a classic dish from the region of southern India made of diced chicken tossed with turmeric, coriander, tandoori spice, ginger and garlic served with a side of lemon
Gyro with Roasted Greek Vegetables
$9.99
Enjoy warmed pita bread filled with creamy Tzatziki, your choice of lamb, marinated chicken or falafel and topped with cucumbers, tomatoes, sliced red peppers and dill. Served with a blend of roasted eggplant, potatoes, peppers, onions and fresh herbs
Pit Chicken
$9.99
Seasoned Miller Poultry chicken quarters are roasted then finished on the grill, served with macaroni salad and vegetarian baked
Steak Au Poivre
$9.99
Enjoy peppercorn-crusted filet mignon that is pan seared and then smothered in a creamy cognac sauce and served with a side of freshly baked fries.
Pabellon Criollo
$9.99
Enjoy Café Soleil’s interpretation of the national dish of Venezuela. Creamy black bean puree is topped with seasoned rice and shredded flank steak
Three Cheese Rosti with Smoked Salmon
$9.99
Enjoy this crispy potato rosti filled with three different types of cheese topped with smoked salmon, pickled red onion, cucumber, heirloom tomatoes and fresh dill
Shrimp Fritters with White Cheddar Grits
9.99
Enjoy these crispy shrimp fritters accompanied by creamy white cheddar grits and garnished with Café Soleil House Hot Sauce
$Soups & Salads
All salads are served with a Cornerstone buttered croissant and soups are served with crackersTaco Salad
$8.50
Local tortilla chips and chopped romaine lettuce are topped with red onion, tomatoes, black beans and corn, warm queso, fresh jalapenos, salsa, sour cream and green onions
Buffalo Chicken Cobb Salad
$11.25
Breaded spicy chicken breast drizzled with Buffalo sauce; nestled on a bed of mixed greens. Served with soft boiled eggs, sliced avocado, red onions, and blue cheese crumbles - $9.00
Panzanella Salad
$9.50
Made-in-house garlic-thyme rye croutons are served with sliced red onion, heirloom tomatoes, English cucumbers, chopped peppers and fresh basil, served with a champagne-flavored vinaigrette
Cafe Cobb Wedge Salad
$7.99
Romaine heart with Indiana Kitchen hardwood-smoked chopped bacon, diced tomatoes, red onions, hard-boiled eggs, sliced avocado and bleu cheese crumbles, served with choice of dressing. Comes with a freshly baked, honey-buttered croissant.
Sante Fe Salad
$7.49
A bed of mixed greens with spicy black beans and roasted corn, shredded cheddar cheese, sliced avocado, Crazy Charlie's salsa, local tortilla chips and chipotle ranch dressing. Comes with a freshly baked, honey-buttered croissant.
Apple Harvest Salad
$7.49
Fresh baby spinach with diced red apples, shredded cheddar cheese and slivered almonds, served with a citrus vinaigrette. Comes with a freshly baked, honey-buttered croissant.
Fruits and Nuts Salad
$7.49
A bed of mixed greens with walnuts, almonds, dried cranberries, fresh strawberries, mandarin oranges, blueberries, tomatoes and feta cheese, served with a sweet and sour dressing. Come with a freshly baked, honey-buttered croissant.
Lemon Chicken Orzo Soup
Light and simple, this broth-based soup includes Miller Poultry chicken thighs, fresh lemon juice, leeks and orzo pasta, finished with fresh dill.
Caesar Salad
$8.50
Chopped romaine lettuce tossed in Caesar dressing and garnished with shaved parmesan cheese, seasoned croutons and diced bacon. 8.5 Add Miller Poultry Grilled Chicken - Add $3 Add Blackened Shrimp - Add $4
Tomato Dill Soup
Back for a limited time, and one of our most popular soups, this creamy classic is one you don’t want to miss.
Salmon BLT Salad
$10.50
Chopped romaine lettuce tossed in honey mustard dressing, topped with a seared Atlantic salmon filet and garnished with sliced heirloom tomatoes, fresh avocado, diced bacon and croutons, finished with shaved parmesan.
Tuscan White Bean Soup
Enjoy this broth based soup with northern beans, white meat chicken, artichokes and fresh herbs.
Strawberry Spinach Salad
$8.50
Fresh Spinach mixed with strawberries and sliced red onions, topped with feta cheese and candied pecans, served with raspberry vinaigrette.
Greek Salad
$8.50
Spring blend salad is served with sliced red onion, heirloom tomatoes, sliced cucumber, Kalamata olives and feta cheese, served with a Greek vinaigrette dressing
Asian Chicken Salad
$8.00
Lo Mein Noodles tossed in a toasted sesame dressing are topped with romaine lettuce, slivered almonds, mandarin oranges and Miller Poultry grilled chicken breast, garnished with crispy chow mein noodles
Tuscan Ravioli Salad
$9.50
Bettini Pasta’s portabella-filled ravioli is served with fresh spinach, salami and sun dried tomato, tossed with a balsamic and honey dressing and topped with shaved parmesan.
Chicken and Noodles
Roasted Miller Poultry chicken is pulled off the bone and served with Bettini Pasta’s casarecce noodles in a warm chicken broth.
Farmhouse Salad
$8.50
Fresh mixed salad greens are topped with an assortment of chilled, grilled vegetables, served with the dressing of your choice.
Potato and Sausage Soup
This popular cream-based soup is filled with red potatoes, pork crumbles, sweet corn and sauteed celery
Salmon BLT Salad
$13.00
Chopped romaine lettuce garnished with sliced heirloom tomatoes, seared Atlantic salmon filet, diced bacon sliced avocado and croutons, garnished with shaved parmesan cheese, served with a honey mustard-dressing
Strawberry, Feta, and Wheat Berry Salad
$9.50
Fresh strawberries pair perfectly with wheat berries and salty feta cheese, served on baby spinach with a balsamic dressing.
Mediterranean Chop Salad
$9.00
Chickpeas, banana peppers, cucumber, farro, sliced red onion, roasted red peppers, celery and feta cheese sits on a bed of iceberg lettuce, served with a red wine vinaigrette.
Corn Chowder with Shrimp and Mushrooms
Souder Farms sweet corn is paired with thyme, goat cheese, sautéed shrimp and brown butter oyster mushrooms.
Broccoli Cheddar Soup
Enjoy creamy comfort in a bowl with tender broccoli and cheddar cheese melted in a warm bechamel sauce
Chicken Waterzooi Stew
This traditional Danish chicken stew combines leeks, potatoes, turnips, carrots and celery, finished with a warm white pepper cream.
Kale Salad
$9.50
Fresh kale is topped with thinly sliced apples, toasted almonds, dried cherries and crumbled feta, served with our house-made red wine vinaigrette
Butternut Squash Soup
Ginger, rosemary and sage fill this soup with creamy, warming flavor. Perfect for a cold winter's day
Roasted Winter Vegetable Salad
$9.50
Beautifully roasted parsnips, butternut squash and potatoes complement this wonderful arugula salad, topped with feta cheese and served with a balsamic vinaigrette.
Winter Citrus Salad
$9.50
Soleil-blend salad is topped with spiced cara cara and blood oranges, feta cheese and candied walnuts, drizzled with a fig vinaigrette.
Soleil Chili
Warm up with a cup or bowl of this popular Soleil classic
Soleil Spring Salad
$11.50
Soleil-blend salad is topped with peas, roasted chickpeas, watermelon radish, mint and basil, served with a chipotle vinaigrette
Spring Vegetable Soup
Light vegetable soup filled with corn, potatoes, spinach and many other vegetable is finished with egg noodles
Strawberry Spinach Salad
$10.50
This salad has all the classic toppings with an added twist, which includes raspberries, blueberries, avocado, feta and candied pecans.
Spring Minestrone
Diced baby potatoes, tomatoes, chickpeas, kale, asparagus and many other vegetables pack this soup full of flavor.
Artichoke and Farro Salad
$10.50
Cooked farro is tossed in a white wine vinaigrette and topped with chili flakes, artichoke quarters, fresh herbs, sliced salami and breadcrumbs; served over a bed of mixed greens
Tuscan White Bean Soup
Enjoy this broth-based soup filled with northern beans, kale, carrots, celery, leeks and fresh herbs
Classic Caesar Salad
10.50
Fresh, chopped romaine is tossed with shaved Parmesan, herbed croutons, crispy diced bacon, served with house-made Caesar dressing.
$House Burgers, Fresh Wraps & Sandwiches
EAT WELL! Cafe Soleil sandwiches are made to order and made with the best ingredients. All sandwiches come with your choice of side item.Aeshia’s Chicken Salad
$10.75
Another fan favorite has come back for this year’s menu. Enjoy this classic either on a toasted Scholar’s Inn Bakehouse croissant or flour tortilla.
Legacy Maker Super Smash Burger
$10.00
Two crispy Legacy Maker dried aged beef patties are made with your choice of toppings, served with a fresh fruit cup or your choice of side.
Spicy Chicken Sandwich
$10.00
Enjoy a freshly breaded chicken breast, topped with Swiss cheese and sliced tomato with fresh leaf lettuce, finished with honey mayo seared into a Scholar’s Inn Bakehouse brioche bun.
Hot Ham and Cheese
$8.00
Enjoy Indiana pit ham, sliced thin and piled high on a toasted Scholar’s Inn Bakehouse brioche bun with melted Swiss cheese, drizzled with house honey mustard, and served with BBQ French Fries.
Turkey BLT Wrap
$7.49
Sliced oven-roasted turkey, shredded lettuce, diced tomatoes, Indiana Kitchen hardwood-smoked bacon, sliced avocado and chipotle ranch dressing wrapped in a flour tortilla. Served with your choice of any side item.
Italian Melt Wrap
$8.50
Salami, pepperoni, hickory-smoked ham, provolone cheese, shredded lettuce, diced red onions, tomatoes and sliced banana peppers are drizzled with Italian dressing and served in a flour tortilla.
Greek Wrap
$7.49
Romaine lettuce, black olives, marinated artichoke hearts, diced cucumber, red onion, tomato and feta cheese wrapped in a flour tortilla with dressing on the side, served with your choice of any side item.
Kathi’s Angry Bird Chicken Wrap
$7.49
Grilled chicken tossed in Buffalo sauce, shredded lettuce, pepper jack cheese, diced jalapenos and red onions wrapped in a flour tortilla, drizzled with chipotle ranch dressing and sriracha hot chili sauce, served with your choice of any side item.
Seriously Amazing Soleil Club
$8.00
Layers of sliced oven-roasted turkey and hickory-smoked ham, Indiana kitchen hardwood-smoked bacon, sliced tomatoes, lettuce, cheddar and Swiss cheese, drizzled with honey mayo on toasted Scholars Inn sourdough bread, served with your choice of any side item.
Soleil Grilled Cheese
$8.00
Enjoy Cafe Soleil's classic grilled cheese sandwich filled with Monterey, cheddar and Swiss cheeses, coated with Parmesan cheese and seared to perfection.
Indiana Kitchen House-Smoked Pulled Pork Sandwich
$7.99
House-smoked Indiana kitchen pulled pork piled high on a toasted Aunt Millie's brioche bun, topped off with homemade Carolina coleslaw, served with your choice of any side item.
Breaded Cod Sandwich
$8.50
Enjoy this massive New England-style breaded cod fillet served with a roasted corn aioli on a Scholar's Inn Bakehouse brioche bun.
Soleil Turkey Burger
$10.00
Enjoy this made-in-house Fisher Farms turkey burger topped with roasted red peppers, red onion and sliced avocado, served with your choice of side.
Balsamic-Glazed Chicken Sandwich
$7.99
Grilled chicken breast with Swiss cheese, sliced tomatoes and fresh arugula, lightly drizzled with a balsamic reduction, served on a toasted Aunt Millie’s brioche bun with your choice of any side item.
Buffalo Bleu Chicken Sandwich
$7.99
Grilled chicken breast with Buffalo sauce, bleu cheese dressing, bleu cheese crumbles, lettuce and sliced tomatoes on a toasted Aunt Millie’s brioche bun, served with your choice of any side item.
Hawaiian Hab-A-Q Chicken Sandwich
$80.50
Grilled chicken breast covered in local folks foods Hab-A-Q BBQ sauce, provolone cheese and lettuce topped off with a grilled pineapple ring on a toasted Scholar's Inn Bakehouse brioche bun, served with a fresh fruit cup.
All-American Cheeseburger
$6.99
A Fischer Farms ground beef patty, cheddar cheese, lettuce, tomato, red onion and pickles on a toasted Aunt Millie’s brioche bun, served with your choice of any side item.
Cowboy Burger
$7.99
A Fischer Farms ground beef patty, pepper jack cheese, BBQ house-smoked pulled pork, sautéed onions and chipotle ranch dressing, topped off with fresh jalapenos on a toasted Aunt Millie’s brioche bun, served with your choice of any side item.
Better Than Your Momma’s Meatloaf Sandwich
$7.99
A slab of homemade meatloaf made with Dewig meats ground beef, slathered with a ketchup and brown sugar sauce, lettuce, and tomato in between 2 slices of toasted Scholars Inn sourdough bread, served with your choice of any side item.
Sloppy Jack
$7.50
A classic you can only find at Café Soleil, this twist on your old school Sloppy Joe is made with local Legacy Maker ground beef, topped with pepper jack cheese and served with Broad Ripple Chip Co. Chips
Philly Cheesesteak Sandwich
$8.00
Thinly sliced eye of round is sautéed with button mushrooms, peppers and onions, and topped with melted provolone cheese on a hoagie bun.
Italian Smoked Sausage
$8.00
Purely Meats grilled smoked pork sausage is smothered in sautéed peppers and onions, served on a hoagie bun.
Italian Smoked Sausage
$8.00
Purely Meats grilled smoked pork sausage is smothered in sautéed peppers and onions, served on a hoagie bun.
Italian Beef Sandwich
$9.50
Our Italian beef is braised-in-house, sliced than and comes with house-made spicy Giardiniera and sliced peppers on an Italian hoagie bun, served with your choice of side.
Katie's Simple Sandwich
$10.00
Shaved turkey breast topped with sliced tomato, lettuce and apple rosemary marmalade. On your choice of a Scholars Inn Bakehouse multigrain Pullman bread or a flour tortilla, served with your choice of side.
Smoked Pastrami on Rye
$8.50
House-made brisket is smoked and then steamed to increase the tenderness of the beef, thinly sliced, and stacked on toasted marble rye.
Swayzee Breaded Tenderloin
$9.50
Enjoy this local Swayzee breaded tenderloin on a Scholar's Inn Bakehouse brioche bun served with your choice of toppings and a side
Soleil Grilled Cheese and Tomato Soup
$8.00
Enjoy Cafe Soleil's classic grilled cheese sandwich coated with parmesan cheese and seared to perfection, served with a cup of our house-made tomato dill soup
Loaded Pork Burger Sandwich
8.50
Crispy onion straws, jalapenos and Hunt Family Farm's pulled pork smothered in Shoup's BBQ sauce sit on top of a grilled pork burger with your choice of cheese.
$Hoosier Entrees
Cafe Soleil was recognized by the Governor for working directly with local Indiana farmers and families and connecting them with restaurants across the State to provide Hoosiers with the best meals at the lowest price with the greatest local impact!Grilled Kebobs
Your choice of vegetable, Miller Poultry chicken or shrimp kabobs, served over a bed of sweetened white rice.
Grilled Chicken Thighs
$8.00
Enjoy these house-seasoned grilled chicken thighs, served with grilled summer squash and zucchini and your choice of side.
Casarecce Pasta Toss
Fresh sautéed vegetables are tossed with Bettini Pasta’s casarecce and basil pesto, served with a Cornerstone Bread Company breadstick.
Brie, Apple and Arugula Flatbread
$8.50
Creamed Brie spread on a crispy flatbread is topped with sliced apples, fresh arugula and drizzled with a balsamic reduction.
Pan Seared Salmon
$11.00
Seasoned Atlantic salmon filet is seared and served over a bed of wild rice with a house-made sweet chili sauce.
Margherita Flatbread
$8.50
Sliced roma tomatoes and mozzarella cheese on top of basil pesto, garnished with fresh basil.
Chicken Bacon Ranch Flatbread
$8.50
Chicken Bacon Ranch Flatbread Creamy ranch dressing, sliced Miller Poultry Chicken and crumbled Indiana Kitchen bacon is topped with shredded mozzarella and cilantro
Pepperoni Pizza Flatbread
$8.50
Crispy flatbread covered with tomato sauce, sliced pepperoni, mozzarella cheese and fresh oregano
Chicken Artichoke Flatbread
$8.50
Crispy flatbread is topped with cream cheese, sauteed garlic shallots and spinach, artichoke, sun dried tomatoes, mozzarella, and diced Miller Poultry chicken
Cajun Shrimp and Grits
$8.00
Creamy white cheddar grits are topped with spicy Cajun seasoned tail-off shrimp and garnished with freshly chopped chives
Buffalo Chicken Flatbread
$8.50
Crispy flatbread is topped with diced Miller Poultry chicken, mozzarella cheese, fresh onion, blue cheese and buffalo sauce.
Buffalo Chicken Flatbread
$8.50
Crispy flatbread is topped with diced Miller Poultry chicken, mozzarella cheese, fresh onion, blue cheese and buffalo sauce
Italian Smoked Sausage
$8.00
Purely Meats grilled smoked pork sausage is smothered in sautéed peppers and onions, served on a hoagie bun
Pesto Chicken Flatbread
$11.25
Diced Miller Poultry chicken is tossed in an herby pesto sauce, served with roasted red peppers, mozzarella, cipollini onions and arugula.
Lula Belle's Cold Plate
$8.00
This plate features tuna salad, a Roma tomato stuffed with Prairie Farms cottage cheese, a hard-boiled egg and fresh sliced peaches.
Fajita Platter
$9.50
Pulled pork, flank steak, Mexican chorizo and chicken is surrounded by roasted peppers and onions, pico, sour cream, shredded lettuce, and house-made guacamole
Bao Bun Trio
$8.50
Enjoy these three sweet, steamed buns each filled with either pork belly, chorizo or bulgogi beef, served with accompanying toppings
New Orleans Gumbo
$8.50
Simmered andouille sausage, shrimp and chicken breast is served with white rice, okra and assorted toppings.
Spaghetti Alla Carbonara
$9.50
Incredibly simple, yet incredibly flavorful. Cured pork is sautéed and tossed with Bettini Pasta then topped with Pecorino Romano cheese
Wet Burrito
$8.50
Seasoned beef is combined with refried beans, sauteed peppers, shredded cheese, lettuce and tomato, topped with a toasted guajillo sauce and melted cheese.
Soleil Meatloaf Bowl
$8.50
Homemade meatloaf slathered with a ketchup and brown sugar sauce is served with mashed potatoes and Indiana sweet corn.
Soleil Loaded Nachos
$8.00
Local tortilla chips are topped with spicy black beans and roasted corn, black olives, warm queso, shredded lettuce, diced tomatoes, fresh jalapenos, sour cream, and green onions.
Cider Brined Chicken Breast
$8.50
Miller Poultry chicken breast is brined in local Indiana cider then grilled and topped with sauteed apples, served with roasted Brussels sprouts and butternut squash.
Seth's Coney Dog
$8.00
Enjoy a local Dewig Meats all-beef hot dog topped with our house-made Coney sauce and diced onions, drizzled with Batch No. 2 Ballpark Mustard and served on an Aunt Millie's bun with a side of Bricker's Coleslaw
Brie, Prosciutto, and Pear Flatbread
$8.50
Creamy brie cheese topped with thinly sliced prosciutto, apples and arugula. Drizzled with a balsamic glaze.
Tandoori Spiced Biryani Bowl
$8.50
Tandoori spiced tofu is seared and placed on a bed of vegetarian biryani consisting of apricots, curried sweet potato, cranberries and cashews.
Soleil Seared Sirloin
$14.00
An 8-ounce sirloin steak is seared and finished with brown butter and rosemary, served with roasted fingerling potatoes
Chicken Quarter and Brussel Sprouts with Spaetzle
$8.50
Brown butter spaetzle and Brussels sprouts sits atop a sweet carrot puree complementing a thyme-roasted chicken quarter.
Antonino's Meat Lasagna
$8.00
Enjoy this Italian classic made with pork, beef, ricotta and wonderfully melted mozzarella cheese, served with a Cornerstone Bread Co. breadstick
Squash Flatbread
$8.50
Crispy flatbread is topped with creamy herbed ricotta cheese, sliced heirloom tomatoes, grilled squash and fresh basil
Grilled Chicken Burrito Bowl
$14.00
Marinated chicken breast accompanied by black beans, roasted poblano corn, tomato salsa and avocado sits on a bed of seasoned red quinoa and brown rice, drizzled with poblano cream.
Smoked Pork Loin
$9.50
This thick cut Indiana pork loin is hickory wood smoked, marinated in Shoup's BBQ sauce, served with sweet potato hash, apple walnut chutney, and seasoned green beans.
Egg Roll in a Bowl
$8.50
Bok choy, vegetable crumbles, cabbage, red pepper flakes and fresh vegetables are sauteed in sesame oil and rice vinegar, served with wonton crisps.
Seared Ahi Tuna
$12.50
Cauliflower puree is topped with a seared yellowfin tuna steak and frisee salad, garnished with a miso vinaigrette and accompanied by sesame green beans
Seared Steak Sandwich
$11.50
Marinated flank steak is seared with peppers and onions and topped with pepper jack cheese and a horseradish cream spread, served on toasted Scholar's Inn Bakehouse sourdough bread.
Soleil Pepperoni Flatbread
$9.00
Crispy flatbread is topped with marinara, sliced pepperoni, sausage crumbles and melted mozzarella cheese
Grilled Vegetable Grain Bowl
$11.00
Seasoned farro and red quinoa are topped with a medley of grilled asparagus, onions, summer squashes and mushrooms, then topped with red pepper hummus and house Tzatziki sauce
Grilled Chicken Thighs
$10.00
Two citrus brined Amish chicken thighs are served with freshly grilled yellow squash and zucchini
Bacon Wrapped Filet
$10.50
A five-ounce filet wrapped in bacon is grilled and served with honey balsamic roasted carrots and asparagus
Roasted Artichoke Flatbread
$10.00
Crispy flatbread is topped with Alfredo, artichokes, fresh herbs, Daring Foods plant-based chicken, and melted ricotta and mozzarella cheeses.
Roasted Vegetable and Gigante Beans
$11.00
Seared cauliflower steaks, roasted Brussels sprouts, carrots and white beans are seasoned with za'atar and topped with fresh herbs and feta cheese.
Buttermilk Chicken and Sauteed Radishes
$10.00
Roasted buttermilk-brined chicken quarters are served with a combination of sauteed radishes, dates and apples.
Pulled Pork Nachos
$8.50
Hunt Family Farms pulled pork is nestled on kettle chips, then smothered with nacho cheese, BBQ sauce, onions and tomatoes, topped with cilantro and sour cream.
Chicken and Asparagus with Romesco
$10.50
Roasted chicken breast is served with freshly grilled asparagus, house-made Romesco sauce and apple balsamic drizzle.
Grilled Asparagus, Zucchini and Paneer
$10.00
Toasted farro is topped with arugula, blistered tomatoes, grilled asparagus, zucchini and paneer cheese, finished with basil oil.
Confit Duck with Cherry Mustard
$11.00
Maple Leaf Farms duck leg is slowly rendered and served with a cherry mustard sauce and kohlrabi salad.
Seared Flounder with Roasted Corn Salsa
10.00
Pan-seared flounder is served on a bed of roasted corn, red onion, peppers and sweet Italian sausage, finished with a sorrel sauce and tangy sumac cream.
$Homemade Sides
Grilled Summer Squash and Zucchini
$2.50
House Side Salad
$3.25
BBQ Seasoned French Fries
$3.25
Indiana Sweet Corn
$3.00
Fresh Fruit Cup
$3.75
Pasta Salad
$2.50
Homemade pasta salad
Prairie Farms Indiana Cottage Cheese
$3.25
Broad Ripple Chips and French Onion Dip
$3.00
4 Sides
$5.99
Your choice of 4 sides.
Mashed Potatoes
$1.99
Bricker's Coleslaw
$3.00
Fresh shredded cabbage tossed with Chef Bricker's Brick House Classic Sweet Dijon Vinaigrette
Spicy Black Beans and Roasted Corn
$1.99
Skillet-Baked Mac and Cheese
$1.99
Cornbread Muffins
$1.99
Grilled Asparagus
$1.99
Seasoned Brown Rice
$1.99
Lemony Quinoa
$1.99
Local Tortilla Chips and Salsa
$1.99
Classic Deviled Eggs
$1.99
Made by hand in-house everyday
Sweet Potato Hash
$1.99
Cornbread Stuffing
$1.99
Hoosier Green Beans
$1.99
Cornerstone Bread Company Breadsticks
$2.00
Enjoy two freshly baked bread sticks from Cornerstone Bread Company
Winter Vegetable Blend
$2.50
Parsnips, butternut squash and potatoes
Baked Potato Salad
$2.00
Spring Vegetable Blend
3.25
Roasted carrots, red onion, peppers, thyme and green beans
$Scratch Made Desserts
All desserts are made with love in our kitchens at Cafe Soleil or our partner Hoosier dessert makers.Pecan Pie Hot Mess
$3.99
Indulge in this sizzling skillet filled with all the comforts of the holiday season including the Wick's Pecan Poe and Glover's Ice cream topped with house-made caramelized pecans and caramel sauce.
Chocolate Chip Cookie Hot Mess
$3.99
Served with a scoop of Glover’s ice cream on the side.
Grandma’s Strawberry Shortcake Hot Mess
$3.99
Homemade Indiana farm style biscuit topped with marinated fresh strawberries and served along with a scoop of Glover’s Indiana ice cream on the side.
Caramel Apple Pie Hot Mess
$3.99
Served with a scoop of Glover’s ice cream on the side.
Some Brownie Thing Hot Mess
$3.99
Served with a scoop of Glover’s ice cream on the side.
Lee's Peanut Butter Pie
$3.49
Ladonna's Apple Crisp
$6.25
Sweet and tart apples are sauteed with brown sugar and cinnamon, topped with a house-made oatmeal crumble.
Apple Pie and Cinnamon Ice Cream
$5.00
Dive into a slice of a United Pies (Elkhart) Apple Pie paired with Glover’s (Franklin) cinnamon ice cream
Classic Strawberry Shortcake
$5.00
Freshly prepared Angel food cake topped with sliced strawberries, mint and made-in-house Chantilly cream
Summer Lemon Pie
$5.00
Meringue-topped lemon pie with a local District 6 blackberry sauce!
Chocolate Brownie Sundae
$5.00
Warm, chocolate brownies under Glover’s vanilla ice cream, drizzled with chocolate sauce
Wick's Pecan Pie and Cinnamon Ice Cream
$5.00
Wick’s pecan pie topped with candied pecans and paired with Glover’s cinnamon ice cream.
Just Desserts Peanut Butter Cake
$5.00
Two layers of peanut butter cake iced with a rich peanut butter icing, garnished with chocolate and caramel topping and roasted peanuts.
Chocolate Chip Cookie and Ice Cream
$5.00
Warm Scholar's Inn Bakehouse chocolate chip cookies are served with Glover's vanilla ice cream
Hummingbird Cake
$6.25
Local banana cake with pineapple is baked and iced with a cream cheese icing, garnished with roasted pecans and coconut
Carrot Cake and Caramel Rum-Flavored Sauce
$5.00
Wonderfully light carrot cake with cream cheese icing, is drizzled with a made-in-house caramel rum-flavored sauce.
Peach Crisp
$5.00
Fresh peach crisp is topped with Glover's vanilla ice cream, a biscotti crumble and fresh mint
District 6 Blackberry Cobbler
$5.00
Fresh District 6 blackberries are cooked into a cobbler then topped with a scoop of Glover’s vanilla ice cream.
Apple Pie
$5.00
Enjoy this wonderful apple pie from United Pies of Elkhart topped with Glover's cinnamon ice cream and caramel sauce.
Just Desserts Cinnamon Pecan Coffee Cake
$5.00
Enjoy this cinnamon pecan coffee cake from Just Desserts, topped with butter streusel and glazed with a fondant icing.
Wick's Pumpkin Pie
$5.00
Enjoy a piece of Wick's famous pumpkin pie topped with a dollop of whipped cream and sprinkled with cinnamon
Sweet Potato Pie
$5.00
Enjoy this house-made sweet potato pie filled with cream, brown sugar, and spices topped with a maple whipped cream
Aeshia's Strawberry Dump Cake
$5.00
Aries Lemon Blueberry Cheesecake
$5.00
Made-in-house lemon cheesecake with fresh blueberries is topped with a blueberry compote
District 6 Blackberry Galette
$5.00
Sweetened District 6 blackberries are mixed with lemon and mint then topped with a scoop of Glover's vanilla ice cream
United Pies of Elkhart Apple Pie
$5.00
Try this wonderful apple pie filled with cinnamon and nutmeg, served warm with a scoop of Glover's cinnamon ice cream
United Pies of Elkhart Peach Pie
5.00
Try this wonderful peach pie filled with cinnamon and nutmeg, served warm with a scoop of Glover’s vanilla ice cream.
$Beverages
Irani Iced Tea
$1.79
Sweet Irani Iced Tea
$1.79
Regular Cafe Soleil Blend Brickhouse Coffee (16oz)
$2.30
Decaf Brickhouse Coffee
$1.79
Bottled Pepsi (20oz)
$2.19
Bottled Diet Pepsi (20oz)
$2.19
Yumberry Pomegranate Sobe lifewater
$1.79
Bottled Sierra Mist (20oz)
$1.75
Bottled Mountain Dew (20oz)
$2.19
Bottled Diet Mountain Dew (20oz)
$2.19
Dr. Pepper
$1.79
Diet Dr. Pepper
$1.79
Brisk No Calorie Peach Iced Tea
$1.79
Tropicana Lemonade
$1.79
Pure Leaf Black Iced Tea (unsweetened)
$1.99
Pure Leaf Sweet Iced Tea
2.50
$Bud's BBQ
Fresh off the grill offerings available through lunch time on Tuesdays during the summerBud's Famous BBQ Ribs
$9.99
1/2 rack of bbq ribs fresh off the grill
Fisher Farms Cheeseburger
$5.99
Fisher Farms burger patty grilled to order and topped with melty cheddar cheese.
Fisher Meats Smoked Bratwurst
$3.99
Enjoy this natural wood smoked Fisher Farms bratwurst
Dewig Meats All Beef Hot Dog
3.99
Enjoy these All beef hot dogs from Dewig Meats. Everything is grilled to order
$Healthy Bowls
Mediterranean Shrimp Bowl
$7.99
Grilled citrus and garlic marinated shrimp, served on a bed of golden, lemony quinoa with diced cucumbers, bell peppers, onions, tomatoes and feta cheese.
Asian Salmon Bowl
$11.00
Grilled Alaskan wild-caught salmon filet brushed with Asian sesame dressing, served on a bed of seasoned brown rice, sliced avocado, cucumber and red peppers.
Tofu Stir Fry Bowl
$6.99
Grilled cilantro lime tofu on a bed of seasoned brown rice with stir fried veggies and Brussels sprouts, drizzled with a Sriracha soy sauce dressing.
Southwest Chicken Bowl
$7.49
Fajita-seasoned grilled chicken on a bed of golden, lemony quinoa, grilled peppers and onions, spicy black beans and roasted corn, drizzled with chipotle ranch dressing.
Spring Green Goddess Power Bowl
$8.50
Seasoned Red Quinoa topped with sauteed kale, edamame and zucchini. Drizzled with a sweet tahini dressing
Grilled Southwest Vegetable Burrio Bowl
$8.50
Seasoned red quinoa is topped with diced sweet potato, black beans and corn, sliced red onions, and roasted red peppers, drizzled with chipotle ranch.
Spicy Buddha Bowl
$8.50
Faro is tossed in house-made Asian vinaigrette and topped with shredded carrots, cilantro, diced sweet potato, edemame, Sriracha Brussels sprouts and baked tofu.
Beef and Broccoli Lo Mein Bowl
$8.50
Marinated eye of round is sauteed with fresh broccoli florets, green onions and cilantro, served on a bed of lo mein noodles, topped with a drizzle of our house-made oyster sauce
BBQ Rib and Macaroni Bowl
$8.50
Bud's famous BBQ pork ribs are piled on Bettini's casarecce pasta with a white cheddar cheese sauce, topped with toasted panko and crispy jalapenos
Mexican Baked Potato Bowl
$8.50
A large baked potato topped with black beans and corn, green onions, diced tomato, red onion, and sliced jalapeno, topped with shredded cheddar cheese, sour cream, and salsa.
Udon Noodle Bowl
$8.50
Baby bok choy, Udon noodles, sliced duck breast and pickled oyster mushrooms are served in a ginger-infused chicken broth.
Baja Grain Bowl
$8.50
Brown rice and red quinoa are tossed in a cilantro lime vinaigrette and topped with black beans, avocado, tomatoes and corn, finished with Greek yogurt, feta and cilantro.
Bibimbap
8.50
Gochujang roasted chickepeas, seasoned oyster mushrooms, roasted peppers, basmati rice mixed with sesame oil and quinoa is topped with a fried egg. Mix together and enjoy!
$Soleil Ole Tacos
The tastiest lunch Tacos downtown. Fresh scratch authentic cooking using the best Indiana Grown meats and sides.Taco Pollo Asada
Char-grilled Miller Farm Amish chicken tossed in homemade tomatillo green salsa served with chopped cilantro, raw onion, slice of lime and cotija cheese.
Taco Carne Asada
Indiana flank steak seared fresh with homemade sweet Guajillo chilli sauce on a 6" flour tortilla served with cilantro, lime, raw onion and cotija cheese.
Lime Salmon Tacos
$3.75
Fresh grilled salmon chopped and tossed with lime juice on a 4" flour tortilla served with cilantro, raw onion, lime, and cotija cheese.
Taco Vegetal
Spicy black beans and corn sauteed with peppers, onions Mexican cheese all in a 6" flour tortilla served with cilantro, lime, raw onions, and cotija cheese.
House-Made Chicken Tamales
Char-grilled Miller Farm Amish chicken tossed in our tomatillo green salsa and then sealed in our house-made tamales.
COMING SOON! - Spring Menu
Every season we create a special menu and share it with you! All our meals are made from scratch and use over 60% local made-in-Indiana products. You'll be sure to be getting the most fresh, most locally supportive and best hand-crafted lunch in downtown Indy!Roasted Red Pepper Gouda Soup
A local fan favorite. Enjoy oven roasted red peppers blended in a tomato based soup with creamy melted Gouda cheese; seasoned to perfection with fresh herbs. This special soup is back for a limited time, so get it while you can
Pecan Crusted Trout
$10.99
Encrusted with crushed pecans and fresh herbs, this trout is then seared until golden brown and flaky. Served with a horseradish cream sauce. We recommend a side of roasted root vegetables.
Moody Meats Brisket Nachos
$8.49
Local tortilla chips topped off with shredded brisket, pepper jack cheese, cheddar cheese, tomatoes, onions, jalapenos, sour cream, cilantro and Shoup’s BBQ Sauce.
Holiday Bowl
$10.99
Start with your choice of Dewig’s smoked ham or freshly sliced Fischer Farm’s roasted turkey. This bowl is filled with house-made whipped potatoes, cornbread stuffing and Hoosier green beans. All covered in warm turkey gravy and a dollop of cranberry relish and our classic deviled egg
Winter Harvest Salad
$7.99
A blend of spinach, arugula, and romaine salad mix is topped with roasted sweet potatoes, crisp Fuji apples, poached pears, toasted pecans, cranberries and bleu cheese crumbles; finished with house-made apple cider vinaigrette
Antonino’s Spaghetti and Meat Sauce
$8.49
Locally crafted, Bettini spaghetti pasta is served with Chef Tony’s scratch-made meat sauce and drizzled with basil infused sunflower oil, served with a parmesan garlic Cornerstone Bread Co. bread stick
Swayzee’s Breaded Tenderloin Platter
$7.99
This crispy, locally sourced, breaded pork tenderloin is baked and served with a wonderful sweet potato hash, then topped with a house-made Fuji apple butter.
Miller Poultry Sun-Dried Tomato Chicken
7.99
Enjoy the wonderfully seasoned Miller Poultry chicken breast, smothering in a sun-dried tomato cream sauce sitting atop sauteed spinach and Parmesan cheese.
$Classico
Soleil Loaded Nachos
$7.49
Local tortilla chips topped with spicy black beans and roasted corn, black olives, warm queso cheese, shredded lettuce, diced tomatoes, sour cream and green onions.
Bud’s Pretty Famous BBQ Ribs
$8.49
6 Indiana Kitchen fall-off-the-bone baby back ribs rubbed with Bud’s BBQ seasoning, served with choice of local BBQ sauce and your choice of any side item.
Jumbo Whole Wings
$6.99
3 whole jumbo chicken wings from Gunthorp Farms, served with celery sticks, a fresh fruit cup, choice of local BBQ sauce and ranch or bleu cheese dressing.
Oh So Cheesy Grilled Cheese
$6.29
Slices of cheddar, Swiss and pepper jack cheeses on parmesan-toasted Scholars Inn sourdough bread, served with a fruit cup
Cafe Cobb Wedge Salad
$7.99
A romaine lettuce blend with chopped peppered bacon, diced tomatoes, red onions, diced eggs, avocado and shredded cheddar cheese.
Kathi's Angry Bird Chicken Wrap
7.49
Grilled chicken marinated in buffalo sauce and cayenne pepper, shredded lettuce, pepper jack cheese, jalapenos and onions wrapped in a flour tortilla, drizzled with chipotle mayo and sriracha.
$All-Day Brunch
We're offering some of your Brunch Favorites all day with only the best local ingredients!Saint Adrian Biscuits and Gravy
A freshly baked Cornerstone Bread Company biscuit with country gravy, made with Saint Adrian's pork sausage.
The Count’s Monte Cristo
$7.99
Slices of Swiss cheese, hickory-smoked ham and oven-roasted turkey between two pieces of homemade cinnamon swirl french toast, spread with Batch No. 2's purple pride Dijonnaise and organic red raspberry jam from Fish Lake Organic Berry Patches on the side, served with your choice of any side item.
Huevos Rancheros
$5.99
Cilantro brown rice topped off with two over-easy eggs, spicy black beans and roasted corn, sliced avocado, Crazy Charlie's salsa, sour cream and fresh jalapenos.
Chicken and Waffles
6.49
2 whole chicken wings from Gunthorp Farms, served on top of a warm Belgian waffle.
$Family Meals 2Go
Larger 4-5 person complete meals!Family Meal: Indiana Kitchen Pulled Pork
$19.99
Our most popular family meal includes house smoked Indiana Kitchen pulled pork, Scholar's Inn bread garlic toast, BBQ baked beans, and Bricker's style honey coleslaw!
Family Meal: Homemade Chicken Pot Pie
$19.99
A large 4-5 person pan of homemade chicken pot pie. Enjoy Miller's Farm (Indiana) chicken in a light creamy sauce with carrots and celery topped with a homemade flaky crust. This meal also includes a 4 person Garden Salad (Dressing will be Homemade Buttermilk Ranch unless otherwise specified. We have French, Caesar, Balsamic Vinaigrette, and Asian Sesame) and large cup to share of fresh cut fruit!
Family Meal: House Smoked BBQ Pulled Pork
$19.99
Enjoy our house smoked bbq pulled pork dinner for 4-5 people! Our house pork is served with vegetarian baked beans, potato salad, garlic toast and fresh fruit.
Family Meal: Miller Poultry Rotisserie Chicken
$19.99
Each of our family meals feeds a family of four: Enjoy a Miller Poultry Rotisserie Chicken, our homemade macaroni and cheese, Hoosier green beans cooked with diced onions and bacon crumbles, a large Garden salad, and Hawaiian rolls.
Family Meal: Chicken Alfredo with Bettini Pasta Fettuccine
$19.99
Each of our family meals feeds a family of four: Homemade Parmesan Alfredo sauce served with grilled Miller chicken(Indiana) with handmade fettuccine from Bettini Pasta(Indianapolis), steamed broccoli, local Cornerstone Bakery garlic bread - sticks and fresh cut mixed fruit.
Family Meal: Miller Poultry Chicken Breast
$19.99
All natural Miller Poultry chicken breast seasoned and grilled to order. Served with a freshly roasted spring vegetable blend and wild rice pilaf. This meal is also served with a large bowl of fresh cut fruit.
Family Meal: Brats and Dogs
$19.99
Enjoy Dewig Meats all-beef hot dogs and Fisher Meats brats served with buns, fresh green beans, house-made pasta salad and fresh cut fruit. This meal serves 4-5 people.
Meat Lasagna Family Meal
$25.00
Enjoy 4 pieces of our house-made lasagna. Served with Cornerstone Bakery bread sticks, side salad and fresh cut fruit
Tomato Soup Family Meal
$25.00
Enjoy Cafe Soleil's made-in-house tomato dill soup. Served with grilled cheese, side salad and fresh cut fruit.
Cabbage Roll Family Meal
19.99
beef and rice cabbage rolls topped with marinara. Served with roasted red skin potatoes and seasoned broccoli
$For Kids
Daily Special
Pulled Pork and Coleslaw
5.99
Hunt Family Farms pulled pork sandwich served with a side of cole slaw dressed with Brick House Vinaigrette.
$Choose Health
Updates
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